18 Japanese Pickle Cucumber Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, you're probably familiar with the delicious and tangy taste of Japanese pickled cucumbers. These pickles, also known as "tsukemono," are a staple in Japanese meals and can be enjoyed as a side dish or a condiment. While there are many varieties of Japanese pickles, one of the most popular and easiest to make is the Japanese pickle cucumber recipe. In this article, we'll take a closer look at this traditional recipe and show you how to make your own mouth-watering pickled cucumbers at home.
Main Ingredients: Japanese Cucumbers, Wakame, Soy Sauce, Rice Vinegar
If you're a fan of Japanese cuisine, you'll love this first recipe. These Japanese pickled cucumbers, also known as Kyuri Zuke, are a popular side dish in Japan. They're crunchy, tangy, and a great addition to any meal. The best part? They're incredibly easy to make. Simply slice some cucumbers, add them to a jar with a mixture of vinegar, sugar, and salt, and let them pickle for a few hours. Voila! You have a delicious side dish that pairs perfectly with beer can chicken.
Another popular Japanese dish, this cucumber salad is a refreshing and light side dish that goes well with any meal. The cucumbers are thinly sliced and tossed in a dressing made with rice vinegar, soy sauce, and sesame oil. It's a simple yet flavorful dish that adds a nice crunch to your beer can chicken.
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Easy Japanese Pickled Cucumber
Main Ingredients: English Cucumber, Japanese Cucumbers, Salt, Rice
Looking for a quick and easy pickled cucumber recipe? Look no further. This recipe requires only a handful of ingredients and can be made in under 10 minutes. Simply slice some cucumbers, sprinkle them with salt, and let them sit for a few minutes. Then mix in some rice vinegar, sugar, and sesame seeds, and you have a delicious pickled cucumber dish that's perfect for pairing with beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're short on time but still want to enjoy some pickled cucumbers with your beer can chicken, this recipe is for you. It only takes a few minutes to whip up this tangy and crunchy side dish. The cucumbers are quickly pickled in a mixture of rice vinegar, soy sauce, and sugar, giving them a burst of flavor that pairs perfectly with the rich flavors of beer can chicken.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you want to switch things up and add some seafood to your beer can chicken dinner, this Japanese salmon bowl is a must-try. Marinated in a delicious sauce made with soy sauce, mirin, and sake, the salmon is then grilled to perfection and served over a bed of rice. It's a hearty and flavorful dish that will complement your beer can chicken perfectly.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
This homemade Fukujinzuke recipe is a staple in Japanese cuisine. It's a mixture of pickled vegetables, including radishes, carrots, and cucumbers, that are commonly used as a condiment for various dishes. The vegetables are pickled in a mixture of vinegar, soy sauce, and sugar, giving them a tangy and slightly sweet flavor. It's a great addition to your beer can chicken meal and will add a pop of color to your plate.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're a fried chicken lover, you have to try this Japanese-style fried chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then coated in potato starch and fried to crispy perfection. It's a popular bento box dish in Japan and makes for a tasty side dish to go with your beer can chicken.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Another seafood option for your beer can chicken dinner, these salmon avocado rice bowls are a delicious and healthy meal. The salmon is marinated in a mixture of soy sauce, sugar, and mirin, then grilled and served over a bed of rice and topped with avocado and a sprinkle of sesame seeds. It's a well-balanced meal that will pair well with the rich flavors of beer can chicken.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This cucumber salad, also known as Sunomono, is a popular side dish in Japanese cuisine. It's similar to the cucumber salad mentioned earlier, but with a slightly different dressing made with rice vinegar, sugar, and dashi. The cucumber slices are marinated in the dressing, giving them a tangy and refreshing flavor that pairs perfectly with beer can chicken.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a fan of sushi, you have to try this sushi burrito. It's a fun and creative way to enjoy all your favorite sushi ingredients in one big burrito. The filling can include any sushi components you like, such as sushi rice, raw fish, avocado, cucumber, and more. It's a unique and satisfying meal that will go well with your beer can chicken dinner.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This Japanese-style quick-pickled slaw is another easy and quick side dish to make. The slaw is made with a mix of cabbage, carrots, and cucumbers, and is pickled in a mixture of vinegar, sugar, and soy sauce. It's a tangy and crunchy addition to your beer can chicken meal that will add some extra veggies to your plate.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
Sushi rolls, also known as maki, are a classic Japanese dish that is loved all around the world. They're made by rolling up sushi rice, raw fish, and other ingredients in seaweed sheets. They're a versatile dish, and you can customize the filling to your liking. They're also a great option to pair with beer can chicken for a well-rounded and delicious meal.
Main Ingredients: Japanese Cucumber, Fine Sea Salt, Konbu, Water
This Kyuri Asa-zuke recipe is a traditional Japanese side dish that is perfect for pairing with beer can chicken. The cucumbers are lightly pickled in a mixture of vinegar, sugar, and salt, giving them a tangy and slightly sweet flavor. It's a simple yet flavorful addition to your meal that will complement the rich flavors of beer can chicken.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Another bento box option, this Japanese fried chicken is a tasty and filling meal. The chicken is marinated in a mixture of soy sauce, mirin, and garlic, then coated in panko breadcrumbs and fried until crispy. It's a popular lunch option in Japan and will make for a delicious side dish to go with your beer can chicken dinner.
If you're a fan of potato salad, you have to try this Japanese version. It's a creamy and flavorful dish made with potatoes, carrots, cucumbers, and mayonnaise. The ingredients are cooked and then mashed together, giving it a unique texture compared to traditional potato salad. It's a great side dish to pair with beer can chicken for a well-rounded meal.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This Japanese rainbow roll is a beautiful and delicious sushi roll that will impress your guests. It's made with various colorful ingredients, such as cucumbers, avocado, crab meat, and tuna, and is wrapped in layers of different colored fish. It's a fun and unique dish to serve alongside your beer can chicken.
Another light and refreshing side dish, this Japanese spinach salad is a great option to go with your beer can chicken. The spinach is lightly blanched, then tossed in a dressing made with soy sauce, sesame oil, and rice vinegar. It's a healthy and flavorful dish that will add some greens to your plate.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy Japanese potato salad is another tasty side dish that will pair well with beer can chicken. The potatoes are mashed and mixed with mayonnaise, carrots, cucumber, and ham, giving it a creamy and flavorful texture. It's a great side dish to balance out the rich flavors of beer can chicken.
These Japanese sushi rolls are a classic and always a hit at any dinner party. They're made with sushi rice, raw fish, and other ingredients, then rolled in seaweed and sliced into bite-sized pieces. They're a great addition to your beer can chicken meal and will add some variety to your plate.
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Japanese Onion Soup with Mushrooms
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
If you're looking for a warm and comforting dish to pair with your beer can chicken, this Japanese onion soup with mushrooms is a great option. The onions and mushrooms are cooked in a flavorful broth made with dashi, soy sauce, and sake. It's a tasty and hearty soup that will complement your meal perfectly.
Ingredients for Japanese Pickle Cucumber Recipe
To make the perfect Japanese pickle cucumber, you'll need the following ingredients:
Cucumbers
Cucumbers are the star of this recipe, so it's important to choose fresh and firm ones. Japanese cucumbers, also known as kyuri, are the ideal choice as they are smaller and have a sweeter taste compared to other varieties.
Salt
Salt is the key ingredient in pickling cucumbers. It helps to draw out the excess water from the cucumbers and acts as a natural preservative.
Rice vinegar
Rice vinegar is a staple in Japanese cooking and is essential for making pickles. It adds a tangy and slightly sweet flavor to the pickles.
Sugar
A small amount of sugar is added to balance out the acidity of the vinegar and enhance the sweetness of the pickles.
Seasonings
Some traditional seasonings used in Japanese pickle cucumber recipes include soy sauce, ginger, garlic, and chili peppers. These add depth and complexity to the flavor of the pickles.
Instructions for Making Japanese Pickle Cucumbers
Now that you have all the necessary ingredients, let's dive into making your own Japanese pickle cucumbers at home.
Step 1: Prepare the cucumbers
Wash and scrub the cucumbers thoroughly. If using Japanese cucumbers, you can leave the skin on as it adds crunch and texture to the pickles. If using larger cucumbers, peel the skin off and slice the cucumbers into thin rounds or wedges.
Step 2: Salt the cucumbers
Place the sliced cucumbers in a bowl and sprinkle with salt. Toss the cucumbers to ensure they are evenly coated with salt. Let them sit for about 15 minutes to allow the salt to draw out the excess water from the cucumbers.
Step 3: Rinse and drain the cucumbers
After 15 minutes, rinse the cucumbers with cold water and drain them well in a colander. Use your hands to squeeze out any excess water from the cucumbers.
Step 4: Prepare the pickle brine
In a separate bowl, mix together rice vinegar, sugar, soy sauce, ginger, garlic, and chili peppers. Adjust the seasonings according to your taste.
Step 5: Combine the cucumbers and brine
Add the cucumbers to the pickle brine and mix well. Make sure all the cucumbers are coated with the brine.
Step 6: Let the pickles marinate
Transfer the pickles and brine into a clean jar or container. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
Step 7: Enjoy your homemade Japanese pickles
Your delicious Japanese pickles are now ready to be enjoyed! Serve them as a side dish or use them as a topping for rice bowls or sandwiches.
In conclusion, making your own Japanese pickles at home is simple and requires only a few key ingredients. With this easy and versatile recipe, you can enjoy the tangy and refreshing taste of Japanese pickled cucumbers anytime. So why not give it a try and add a touch of Japan to your next meal?
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