15 Japanese Phantom Cheesecake Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese phantom cheesecake, also known as Japanese cotton cheesecake, is a light and airy dessert that has taken the world by storm. Originating in Japan, this cheesecake has a unique texture and flavor that sets it apart from traditional cheesecakes. Made with a few simple ingredients, this recipe is a must-try for any dessert lover. In this article, we will delve into the history of this delicious dessert and provide you with a step-by-step guide to making your very own Japanese phantom cheesecake at home.
If you're a fan of light and fluffy desserts, then you have to try Japanese cheesecake. This unique twist on traditional cheesecake is made with a light and airy texture, making it the perfect treat for any occasion. Plus, it's surprisingly easy to make at home! Here are some of our top picks for the best Japanese cheesecake recipes out there.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making Japanese cheesecake may seem intimidating at first, but with the right tips and tricks, you can create a perfect cake every time. One important tip is to use room temperature ingredients to ensure a smooth and even batter. It's also crucial to not overmix the batter, as this can result in a dense and heavy cake. Lastly, make sure to bake the cake in a water bath to prevent cracking and achieve that signature light and fluffy texture.
The signature texture of Japanese cheesecake is often described as "cotton-like," and for good reason. This version of the cake uses a combination of cream cheese and whipped egg whites to create a light and airy texture that practically melts in your mouth. It's the perfect balance of sweet and tangy and is sure to be a hit with anyone who tries it.
For a slightly different take on the classic Japanese cheesecake, try this cotton soft version. It adds a touch of cornstarch to the batter, which helps to give the cake a softer and more delicate texture. The addition of lemon juice also adds a subtle zing that balances out the sweetness of the cake.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
This recipe is a great option for those who are looking for a more traditional Japanese cheesecake experience. It uses a combination of cream cheese and heavy cream to create a rich and creamy filling that is reminiscent of a classic New York-style cheesecake. The addition of a water bath while baking ensures a smooth and crack-free surface.
If you're in the mood for something a little different, why not try Japanese-style pancakes? These fluffy and thick pancakes are a popular breakfast item in Japan and are often topped with fresh fruit and whipped cream. They're perfect for a lazy weekend brunch or a special occasion breakfast.
Okonomiyaki is a savory Japanese pancake that is often filled with a variety of ingredients such as cabbage, pork, and seafood. The batter is typically made with flour, eggs, and dashi (a Japanese broth), and then topped with a variety of sauces, including okonomiyaki sauce, mayo, and bonito flakes. It's a fun and delicious dish to make at home and is a popular street food in Japan.
If you're short on time or ingredients, this 3-ingredient Japanese cheesecake is the perfect solution. It uses just cream cheese, eggs, and white chocolate to create a simple yet delicious cake with a light and fluffy texture. It's a great option for those who are new to making Japanese cheesecake or for a quick and easy dessert.
This recipe for Japanese-style cheesecake is a great option for those who are looking for a more traditional and indulgent version of the cake. It uses a combination of cream cheese, sour cream, and heavy cream to create a rich and creamy filling, and is topped with a layer of apricot jam for a sweet and tangy twist.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a unique and flavorful twist on traditional Japanese cheesecake, try this green tea version. It adds matcha powder to the batter, giving the cake a beautiful green color and a subtle earthy flavor. It's a great option for those who love green tea and want to incorporate it into their dessert.
Another easy and delicious 3-ingredient Japanese cheesecake recipe, this version uses just cream cheese, eggs, and condensed milk. The condensed milk adds a touch of sweetness and helps to create a smooth and creamy texture. Plus, with only three ingredients, it's a great option for a last-minute dessert.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
For those who are watching their carb intake, this low carb Japanese cheesecake is a great option. It uses almond flour instead of all-purpose flour and a sugar substitute to create a keto-friendly version of the classic cake. Despite being low carb, it still has that signature light and fluffy texture that makes Japanese cheesecake so unique.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and light side dish to pair with your Japanese-inspired meal, try this Japanese cucumber salad. It's made with thinly sliced cucumbers, rice vinegar, and soy sauce, and can be customized with your choice of toppings such as sesame seeds, seaweed, or sliced radishes. It's the perfect accompaniment to any meal.
Ramen may be a staple in many households, but there's nothing quite like a homemade bowl of Japanese ramen. This recipe includes instructions for making your own ramen broth from scratch, as well as how to assemble the perfect bowl of ramen with your choice of toppings such as sliced pork, soft-boiled eggs, and green onions. It's a comforting and delicious meal that is sure to impress.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into a triangle or oval shape and filling them with various ingredients such as pickled plums, salmon, or tuna. They are often wrapped in seaweed and make for a convenient and tasty on-the-go snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a delicious and versatile dish that can be enjoyed as an appetizer or a main course. This recipe includes instructions for making the dough from scratch and filling the dumplings with a mixture of ground pork, cabbage, and seasonings. They can be pan-fried or steamed, and are often served with a dipping sauce.
Udon noodle soup is a comforting and hearty dish that is perfect for a chilly day. This recipe includes instructions for making the broth from scratch, as well as how to prepare the udon noodles and toppings such as sliced beef and green onions. It's a satisfying and flavorful meal that is sure to warm you up from the inside out.
Eggplant is a popular ingredient in Japanese cuisine and is often used in a variety of dishes such as stir-fries and tempura. This recipe features eggplant that is lightly battered and fried until crispy, then coated in a savory and tangy sauce made with soy sauce, mirin, and sugar. It's a delicious and easy-to-make side dish that pairs well with rice.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour and have a slightly nutty flavor. This recipe combines the noodles with a creamy and flavorful peanut sauce that is packed with umami. It's a great option for a quick and satisfying meal that can be customized with your choice of vegetables and protein.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. This recipe features chicken thighs that are marinated in a mixture of soy sauce, sake, and mirin, then grilled to perfection. The chicken is often served with a tare sauce that is made with the same marinade used for the chicken, giving it a rich and savory flavor.
The History of Japanese Phantom Cheesecake
Japanese phantom cheesecake has its roots in the Japanese bakery scene in the 1980s. However, it gained widespread popularity in the 1990s when a Japanese bakery chain, Uncle Tetsu's Cheesecake, opened in Taiwan and became an instant hit. The unique texture and flavor of the cheesecake captured the hearts of dessert lovers around the world, and soon, Japanese phantom cheesecake became a sought-after dessert in many Asian countries, including China, Hong Kong, and Singapore.
What Makes Japanese Phantom Cheesecake Different?
The secret to the light and fluffy texture of Japanese phantom cheesecake lies in the technique used to make it. Unlike traditional Western cheesecakes, which are made with cream cheese, Japanese phantom cheesecake is made with a combination of cream cheese, mascarpone cheese, and whipped egg whites. This creates a delicate and airy texture that is almost reminiscent of a cloud.
The Perfect Blend of Sweet and Savory
Another unique aspect of Japanese phantom cheesecake is its flavor profile. While traditional cheesecakes tend to be quite sweet, Japanese phantom cheesecake has a perfect balance of sweetness and savory notes. The addition of cream cheese and mascarpone cheese gives it a rich and tangy flavor, while the use of whipped egg whites adds a light and airy sweetness to the dessert.
How to Make Japanese Phantom Cheesecake
Now that you know the history and unique qualities of Japanese phantom cheesecake, let's move on to the recipe. Here's what you will need:
8 oz cream cheese
8 oz mascarpone cheese
6 egg whites
6 egg yolks
1/4 cup sugar
1/4 cup flour
1/4 cup corn starch
1/4 cup milk
1 tsp vanilla extract
1 tsp lemon juice
Now, let's get started on making your very own Japanese phantom cheesecake:
Preheat your oven to 300°F (150°C) and line a 9-inch springform pan with parchment paper.
In a mixing bowl, beat the cream cheese and mascarpone cheese until smooth and creamy.
In a separate bowl, beat the egg yolks and sugar until pale and fluffy.
Add the egg yolk mixture to the cream cheese mixture and mix until well combined.
In another bowl, whisk the egg whites until stiff peaks form.
Gently fold the whipped egg whites into the cream cheese mixture.
Sift in the flour and corn starch and fold until well combined.
In a small saucepan, heat the milk until warm and add it to the batter.
Add the vanilla extract and lemon juice and mix until well combined.
Pour the batter into the prepared springform pan and tap it gently on the counter to remove any air bubbles.
Bake for 1 hour and 15 minutes, or until the top is golden brown and the center is slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for an additional 30 minutes.
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours.
Serve and enjoy your homemade Japanese phantom cheesecake!
In Conclusion
Japanese phantom cheesecake has become a beloved dessert all over the world, and for good reason. Its unique texture and flavor make it a standout among traditional cheesecakes. With this recipe, you can now recreate this delicious dessert in the comfort of your own home. Give it a try and impress your friends and family with your baking skills.
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