17 Japanese Persimmon Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese persimmons, also known as kaki or hachiya persimmons, are a popular fruit in Japanese cuisine. With their vibrant orange color and sweet flavor, they are a staple ingredient in many Japanese dishes. Whether you're a fan of traditional Japanese cuisine or just looking to try something new, this article will provide you with an easy and delicious japanese persimmon recipe to incorporate into your cooking repertoire.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
Looking for a unique and delicious way to use persimmons? Look no further than persimmon cookies! These soft and chewy cookies are full of warm spices and chunks of sweet persimmon, making them the perfect treat for fall. Serve them with a cup of tea or coffee for a cozy snack.
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Garlic and Rosemary Roasted Shrimp Skewers with Fuyu...
Main Ingredients: Shrimp, Persimmon, Fresh Rosemary, Garlic, Olive Oil
Elevate your next cookout with these flavorful and colorful shrimp skewers. The garlic and rosemary roasted shrimp are complemented perfectly by the tangy and sweet Fuyu persimmon salsa. The combination of flavors and textures in this dish will have your taste buds dancing.
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Persimmon Margaritas
Main Ingredients: Persimmon, Tequila, Fresh Lime Juice, Simple Syrup
Take your happy hour to the next level with these refreshing and unique persimmon margaritas. The sweetness of the persimmons balances out the tartness of the lime juice, while the tequila adds a kick. Add some fresh herbs like mint or basil for an extra burst of flavor.
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Persimmon-Grape Udon Salad with Ginger Miso Dressing
Main Ingredients: White Miso Paste, Fresh Ginger, Minced Garlic, Sugar
This udon noodle salad is a perfect combination of sweet and savory. The juicy persimmons and crisp grapes add a burst of sweetness, while the ginger miso dressing gives the dish a tangy and slightly spicy kick. Topped with some crunchy nuts for added texture, this salad is a must-try for any salad lover.
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Daikon, Carrot, Persimmon, and Pomegranate Sunomono
Main Ingredients: Rice Vinegar, Dashi, Granulated Sugar, Salt, Daikon
This refreshing and colorful sunomono salad is a staple in Japanese cuisine and is a perfect addition to any meal. The daikon, carrot, persimmon, and pomegranate provide a variety of flavors and textures, while the tangy dressing ties everything together. Serve it as a light appetizer or side dish.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This classic persimmon bread recipe from legendary chef James Beard is a must-try for any baking enthusiast. With a moist and dense texture and a hint of warm spices, this bread is the perfect treat for a chilly fall day. Enjoy it with a cup of tea or coffee for the ultimate cozy experience.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
If you're looking for a simple and straightforward persimmon bread recipe, look no further. This recipe keeps things easy with just a few basic ingredients, allowing the flavor of the persimmons to shine. Enjoy it for breakfast or as a snack.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This persimmon bread recipe is truly amazing. The sweetness of the persimmons is balanced perfectly by the warm spices, and the addition of chocolate chips takes it to the next level. It's a great way to use up any extra persimmons you have on hand.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
If you love apple butter, you have to try persimmon butter. This spreadable treat is made by cooking down persimmons with sugar and spices until they become thick and spreadable. Enjoy it on toast, pancakes, or waffles for a unique and delicious breakfast.
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Persimmon Compote
Main Ingredients: Persimmons, Water, Honey, Cider Vinegar, Cinnamon
This versatile persimmon compote can be used in a variety of ways. Spread it on toast, mix it into yogurt or oatmeal, or use it as a topping for ice cream or pancakes. The possibilities are endless!
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Persimmon Cake
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon
This moist and flavorful persimmon cake is perfect for any special occasion. The addition of chopped nuts and a cream cheese frosting take it to the next level. It's a great alternative to traditional cakes and is sure to impress your guests.
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Persimmon Jam
Main Ingredients: Persimmons, Sugar, Lemon Juiced, Water, Cornstarch
Spread a little love with this delicious persimmon jam. The natural sweetness of the persimmons makes this jam perfect for those who prefer less sweet spreads. Enjoy it on toast, scones, or even as a filling for thumbprint cookies.
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Persimmon Blondies
Main Ingredients: Butter, Dark Brown Sugar, Egg, Vanilla, Baking Powder
If you love brownies, you have to try these persimmon blondies. The addition of persimmons adds a unique and delicious flavor to these chewy and gooey bars. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Persimmon Tarts
Main Ingredients: Puff Pastry, Sugar, Cinnamon, Persimmons, Apricot Jam
These elegant and delicious persimmon tarts are perfect for a special occasion or for when you want to impress your guests. The combination of the sweet persimmons and the rich and buttery crust is truly irresistible. Top them with some fresh berries or a dollop of whipped cream for an extra special touch.
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Persimmon Jam without Pectin
Main Ingredients: Persimmons, Sugar, Lemon
If you want to make persimmon jam but don't have any pectin on hand, don't worry! This recipe shows you how to make delicious persimmon jam without pectin. The result is a thick and spreadable jam that is perfect for topping your favorite breakfast foods.
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Persimmon Citrus Juice
Main Ingredients: Persimmon, Sugar, Lemon Juice, Apple Juice
This refreshing and healthy persimmon citrus juice is a great way to start your day. The combination of persimmons, oranges, and lemons gives this juice a sweet and tangy flavor. Enjoy it on its own or mix it into a smoothie for an extra boost of nutrients.
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Persimmon Cookies II
Main Ingredients: Persimmons, White Sugar, Butter, Egg, Flour, Baking
If you can't get enough of persimmon cookies, give this recipe a try. The addition of raisins and chopped nuts adds a delicious and chewy texture to these cookies. They are the perfect treat for any cookie lover.
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Arugula Persimmon Salad
Main Ingredients: Arugula, Persimmon, Pomegranate Seeds, Chopped Walnuts
This simple yet flavorful salad is a great way to use persimmons in a savory dish. The peppery arugula is balanced perfectly by the sweetness of the persimmons and the tangy dressing. Add some crumbled goat cheese for an extra burst of flavor.
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Persimmon Muffins
Main Ingredients: Shortening, Sugar, Eggs, Persimmon, All Purpose Gluten
These moist and delicious persimmon muffins are a great grab-and-go breakfast option. The addition of chopped pecans and a cinnamon streusel topping make them extra special. Enjoy them warm with a cup of coffee for a cozy start to your day.
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Persimmon Apple Pudding
Main Ingredients: Persimmons, Apples, Milk, Butter, Sugar, Eggs, Vanilla
This comforting and flavorful persimmon apple pudding is a great way to use up any leftover persimmons and apples. The combination of the two fruits creates a delicious and slightly tangy flavor that is perfect for a fall dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
The Versatility of Japanese Persimmons
Japanese persimmons are incredibly versatile and can be used in both sweet and savory dishes. They are typically in season during the fall and winter months, making them the perfect ingredient to incorporate into cozy and comforting meals. While most people are familiar with persimmons in their raw form, they can also be cooked in a variety of ways, including baking, grilling, and even pickling.
Baked Japanese Persimmons with Honey and Cinnamon
One of the simplest and most delicious ways to enjoy Japanese persimmons is by baking them with honey and cinnamon. To make this dish, start by preheating your oven to 375°F. Cut the persimmons in half and remove the seeds. Place them on a baking sheet, cut side up. Drizzle with honey and sprinkle with cinnamon. Bake for 20-25 minutes, or until the persimmons are soft and caramelized.
Grilled Japanese Persimmon Salad
Another way to enjoy the versatility of Japanese persimmons is by using them in a salad. Grilling the persimmons adds a smoky flavor and transforms them into a deliciously savory ingredient. To make this salad, start by slicing the persimmons into wedges and lightly brushing them with olive oil. Grill the persimmon wedges for 3-4 minutes on each side. Toss them with your favorite salad greens, feta cheese, and a balsamic vinaigrette for a tasty and refreshing dish.
Health Benefits of Japanese Persimmons
Aside from their delicious taste and versatility in the kitchen, Japanese persimmons also offer numerous health benefits. They are a rich source of vitamins A, C, and E, as well as fiber and antioxidants. They have been shown to improve digestion, boost the immune system, and even lower the risk of heart disease.
Pickled Japanese Persimmons
For a unique and flavorful way to enjoy Japanese persimmons, try pickling them. This method preserves the fruit's natural sweetness while adding a tangy and savory twist. To make pickled persimmons, peel and slice the fruit into thin wedges. In a pot, combine equal parts water and rice vinegar, along with a pinch of salt, sugar, and your choice of spices. Bring the mixture to a boil and then pour it over the persimmon slices in a jar. Let it cool, then refrigerate for at least 24 hours before enjoying.
In conclusion, Japanese persimmons are a delicious and versatile ingredient that can be used in a variety of dishes. From baked to grilled to pickled, there are many ways to enjoy the unique flavor and health benefits of this fruit. So why not give this japanese persimmon recipe a try and add a touch of Japan to your cooking?
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