17 Japanese Persimmon Preserve Recipe Cook Up Something Special!
Published on: Mar 26, 2024
The Japanese persimmon preserve, also known as "kaki no tane," is a traditional Japanese recipe that has been passed down for generations. This sweet and tangy preserve is a popular condiment in Japan, often served with rice dishes or used as a topping for desserts. In this article, we will walk you through the steps of making your own homemade Japanese persimmon preserve. Not only is it a delicious addition to any meal, but it is also a great way to preserve the flavors of this seasonal fruit.
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
Persimmon cookies are a delicious and unique twist on the classic cookie. Made with ripe persimmons and warm spices, these cookies are sure to become a new favorite. The soft and chewy texture, along with the sweet and tangy flavor, make these cookies perfect for any occasion. Plus, they are super easy to make, making them a great option for a last-minute dessert. So why not give these persimmon cookies a try?
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Persimmon Margaritas
Main Ingredients: Persimmon, Tequila, Fresh Lime Juice, Simple Syrup
Who says margaritas have to be made with just lime? These persimmon margaritas are a refreshing and flavorful twist on the classic cocktail. Made with fresh persimmons, tequila, and a splash of orange juice, these margaritas are the perfect way to spice up your next happy hour. The bright orange color and sweet and tangy taste will have you coming back for more. Serve them with some chips and salsa for the ultimate happy hour experience.
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Pumpkin Lollipops (or Sweet Potato or Persimmon or...
Main Ingredients: Canned Pumpkin, Persimmon, Sweet Potato, Water, Sugar
If you're looking for a fun and unique treat for your next party, look no further than these pumpkin lollipops. Made with pureed pumpkin, these lollipops are a healthier alternative to traditional candy. And the best part? You can customize them with your favorite flavors, like sweet potato or persimmon. Serve them up at your next Halloween party or give them out as a cute and tasty Halloween treat.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
Persimmon bread is a classic recipe that has been passed down for generations. Made with ripe persimmons, warm spices, and chopped nuts, this bread is perfect for breakfast, a snack, or even dessert. The moist and flavorful bread is sure to be a hit with the whole family. And with just a few simple ingredients, you can whip up a loaf in no time. So why not give this persimmon bread a try?
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Daikon, Carrot, Persimmon, and Pomegranate Sunomono
Main Ingredients: Rice Vinegar, Dashi, Granulated Sugar, Salt, Daikon
Sunomono is a traditional Japanese salad made with sliced vegetables and a sweet and tangy dressing. This version of sunomono features daikon, carrots, persimmons, and pomegranate seeds for a refreshing and colorful twist. The combination of flavors and textures make this salad a perfect side dish for any Asian-inspired meal. Plus, it's super easy to make and can be prepared in advance, making it a great option for a potluck or dinner party.
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Persimmon-Grape Udon Salad with Ginger Miso Dressing
Main Ingredients: White Miso Paste, Fresh Ginger, Minced Garlic, Sugar
This udon noodle salad is bursting with flavor and loaded with fresh veggies and fruit. Made with udon noodles, persimmons, grapes, and a zesty ginger miso dressing, this salad is a perfect lunch or light dinner option. The sweet and savory flavors of the dressing pair perfectly with the crisp and juicy persimmons and grapes. And the addition of the udon noodles makes this salad both filling and satisfying. Give it a try for a delicious and healthy meal.
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Persimmon Blondies
Main Ingredients: Butter, Dark Brown Sugar, Egg, Vanilla, Baking Powder
If you're a fan of blondies, then you have to try this persimmon version. Made with pureed persimmons, these blondies have a unique and delicious flavor that will have you coming back for more. The soft and chewy texture, along with the sweet and tangy taste, make these blondies a perfect dessert for any occasion. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
James Beard, one of America's most famous chefs, was known for his delicious and unique recipes. And his persimmon bread is no exception. Made with ripe persimmons, warm spices, and a touch of rum, this bread is a must-try for any food lover. The combination of flavors and the moist and tender texture make this bread perfect for breakfast, a snack, or even dessert. Give it a try and taste the magic of James Beard's persimmon bread.
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Easy Winter Goodness Bowls
Main Ingredients: Spinach, Apple, Persimmon, Figs, Pomegranate Arils
Winter is a time for hearty and nourishing meals, and these winter goodness bowls are just that. Packed with roasted vegetables, quinoa, and a tangy persimmon salsa, these bowls are both delicious and nutritious. The combination of flavors and textures make this dish a perfect option for a cozy night in or a quick and healthy weeknight dinner. Plus, you can easily customize the ingredients to suit your taste. So why not give these easy winter goodness bowls a try?
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Persimmon Citrus Juice
Main Ingredients: Persimmon, Sugar, Lemon Juice, Apple Juice
Looking for a refreshing and healthy drink? Look no further than this persimmon citrus juice. Made with fresh persimmons, oranges, and lemons, this juice is bursting with vitamins and antioxidants. And the best part? It's super easy to make. Just blend all the ingredients together and strain for a delicious and refreshing drink. Serve it over ice for a cool and invigorating treat.
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Apple & Persimmon Kicker
Main Ingredients: Apple Juice, Simple Syrup, Vodka, Granny Smith Apple
This apple and persimmon kicker is a perfect drink for fall. Made with fresh apple cider, persimmons, and a splash of bourbon, this drink is a delicious and warming treat. The crisp and tart apple cider pairs perfectly with the sweet and tangy persimmons, while the bourbon adds a warm and comforting kick. Serve this drink to your friends and family for a festive and flavorful fall gathering.
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Persimmon Cake
Main Ingredients: All Purpose Flour, Baking Soda, Ground Cinnamon
This persimmon cake is a delicious and unique dessert that will impress your guests. Made with pureed persimmons, warm spices, and a cream cheese frosting, this cake is perfect for any special occasion. The moist and flavorful cake, along with the tangy frosting, is a winning combination that will have everyone asking for the recipe. So why not add this persimmon cake to your baking repertoire?
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This persimmon bread recipe is truly amazing. Made with ripe persimmons, warm spices, and chopped nuts, this bread is the perfect balance of sweet and tangy. The moist and tender texture, along with the rich flavor, make this bread a hit with both kids and adults. Plus, it's super easy to make, making it a great option for a last-minute dessert or gift. Give it a try and taste the amazingness for yourself.
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3 Ingredient Persimmon Jam
Main Ingredients: Persimmon, Sugar, Lemon Juice
Yes, you read that right. This persimmon jam only requires three simple ingredients and is super easy to make. Made with ripe persimmons, sugar, and lemon juice, this jam is a delicious and versatile spread. Use it on toast, in a PB&J sandwich, or as a topping for ice cream. The possibilities are endless. And with just a few minutes of prep time, you can have a jar of homemade jam ready to enjoy.
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Cinnamon Persimmon Banana Smoothie
Main Ingredients: Almond Milk, Persimmon, Banana, Honey, Canela
This smoothie is a perfect option for a quick and healthy breakfast or snack. Made with ripe persimmons, bananas, and a dash of cinnamon, this smoothie is both filling and flavorful. The creamy texture and sweet and tangy taste make it a hit with kids and adults alike. Plus, the addition of cinnamon adds a warm and comforting touch. Blend one up for a delicious and nutritious treat.
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Persimmon Buttermilk Shake
Main Ingredients: Persimmon, Buttermilk, Wheat Germ
A shake made with buttermilk may sound strange, but trust us, it's delicious. Made with ripe persimmons, buttermilk, and a touch of honey, this shake is a unique and refreshing treat. The tangy buttermilk pairs perfectly with the sweet and tangy persimmons, while the honey adds just the right amount of sweetness. Give it a try for a fun and flavorful twist on a classic shake.
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Persimmon Muffins
Main Ingredients: Nuts, All Purpose Flour, Baking Powder, Salt, Allspice
If you're a fan of muffins, then you have to try these persimmon muffins. Made with fresh persimmons, warm spices, and a streusel topping, these muffins are the perfect way to start your day. The combination of flavors and textures make these muffins a hit with the whole family. And with just a few simple ingredients, you can have a batch of these delicious muffins in no time.
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Persimmon Ginger Sorbet
Main Ingredients: Persimmon, Water, Sugar, Lemon Juice, Crystalized Ginger
This persimmon ginger sorbet is a perfect dessert for a warm summer day. Made with ripe persimmons, fresh ginger, and a touch of honey, this sorbet is both refreshing and flavorful. The combination of sweet and tangy persimmons with the spicy kick of ginger is a winning combination. Serve it up in a cone or bowl for a light and delicious treat.
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Persimmon Overnight Oatmeal
Main Ingredients: Persimmon, Oatmeal, Hazelnuts, Sunflower Seeds, Maple
Overnight oatmeal is a great option for a quick and healthy breakfast. And this persimmon version is both delicious and nutritious. Made with rolled oats, milk, yogurt, and pureed persimmons, this overnight oatmeal is a filling and satisfying meal. The creamy and tangy flavor of the persimmons pairs perfectly with the oats, making for a tasty and wholesome breakfast.
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Honey Blueberry Persimmon Oatmeal
Main Ingredients: Blueberries, Persimmon, Honey, Quaker Oats
This honey blueberry persimmon oatmeal is another great option for a quick and healthy breakfast. Made with rolled oats, milk, honey, blueberries, and persimmons, this oatmeal is both sweet and tangy. The addition of fresh blueberries adds a burst of flavor and antioxidants, making this oatmeal not only tasty but also good for you. Whip it up in the morning for a delicious and satisfying breakfast.
Gather Your Ingredients
To make this delicious preserve, you will need ripe persimmons, sugar, lemon juice, and water. Make sure to use fully ripe persimmons for the best flavor. You can find them at your local Asian grocery store or farmers' market. It's important to have all your ingredients ready before starting the cooking process.
Prep the Persimmons
Wash and peel the persimmons, then remove the seeds and stems. Cut the persimmons into small cubes and place them in a large pot. Add sugar and water, and let it sit for 30 minutes. This will help soften the fruit and extract its natural juices.
Cooking Process
Place the pot on medium heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about an hour. Stir occasionally to prevent the mixture from sticking to the bottom of the pot. The preserve is ready when the persimmons have completely softened and the mixture has thickened.
Add Lemon Juice
Once the preserve has thickened, add lemon juice to balance out the sweetness and give it a tangy flavor. Cook for an additional 5 minutes, then turn off the heat and let it cool down.
Storing and Serving
Once the preserve has cooled, transfer it into clean, sterilized jars and seal them tightly. You can store the preserve in the fridge for up to a month. Serve it as a condiment or use it as a topping for ice cream, pancakes, or yogurt. You can also get creative and use it as a glaze for meats or in baked goods.
In conclusion, making your own Japanese persimmon preserve is easy and yields delicious results. It is also a great way to preserve the flavors of this seasonal fruit and enjoy it throughout the year. Give this recipe a try and impress your friends and family with your homemade Japanese condiment.
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