18 Japanese Persimmon Pie Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
The Japanese persimmon, also known as kaki or fuyu, is a delicious and versatile fruit that is often enjoyed on its own or in various dishes. One popular way to use this sweet and tangy fruit is in a persimmon pie. This delightful dessert is a unique twist on the classic apple or pumpkin pie, and it is sure to impress your guests. If you're looking to add a touch of Japanese flavor to your baking, look no further than this mouth-watering Japanese persimmon pie recipe.
Main Ingredients: Fuyu Persimmons, Pomegranate Seeds, Granny Smith Apple
Start off your meal with a refreshing and colorful Persimmon Pomegranate Fruit Salad. The combination of sweet persimmons and tangy pomegranate seeds is a match made in heaven. This salad is not only delicious, but also packed with antioxidants and vitamins to keep you healthy.
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Deep Dish Persimmon Pie
Main Ingredients: Light Brown Sugar, Ground Cinnamon, Cornstarch, Sea
For a classic dessert with a twist, try a Deep Dish Persimmon Pie. This recipe takes the traditional apple pie and substitutes persimmons for a unique and flavorful twist. The sweet and juicy persimmons pair perfectly with the flaky pie crust. Serve it warm with a scoop of vanilla ice cream for a comforting treat.
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Persimmon Bread
Main Ingredients: Large Eggs, Granulated Sugar, Real Vanilla Extract
Looking for a delicious and easy breakfast option? Look no further than Persimmon Bread. This moist and flavorful bread is perfect for a busy morning or a lazy weekend brunch. The addition of cinnamon and nuts adds a warm and nutty flavor to this already delicious bread.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
Spruce up your holiday dinner with a Pear and Persimmon Holiday Brisket. This hearty and flavorful dish combines tender brisket with the sweetness of pears and persimmons. The holiday spices and brown sugar add a festive touch to this main course.
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Persimmon Spice Cupcakes with Vanilla Ginger...
Main Ingredients: Fuyu Persimmons, All Purpose Flour, Baking Soda
If you have a sweet tooth, you'll love these Persimmon Spice Cupcakes with Vanilla Ginger Frosting. The combination of spices and sweet persimmons in the cupcakes is perfectly balanced by the rich and creamy vanilla ginger frosting. These cupcakes are sure to be a hit at any party or gathering.
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Persimmon and Pear Brandy Pie with Vanilla Bean Crumble
Main Ingredients: Pie Crust, Bosc Pears, Fuyu Persimmons, Granulated
Take your pie game to the next level with this Persimmon and Pear Brandy Pie with Vanilla Bean Crumble. The brandy adds a unique and delicious flavor to the already sweet and juicy persimmons and pears. The vanilla bean crumble on top adds a crunchy and flavorful finish to this decadent dessert.
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Persimmon Mochi
Main Ingredients: Mochiko, Water, White Sugar, Vanilla, Coconut, Fuyu
If you're a fan of Japanese cuisine, you'll love this Persimmon Mochi recipe. Mochi is a soft and chewy rice cake that is traditionally filled with red bean paste. This recipe adds a twist by using persimmon puree as the filling. The result is a sweet and gooey treat that is perfect for snacking on.
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Ginger Persimmon Bread
Main Ingredients: Fuyu Persimmons, Baking Soda, Brown Sugar, Olive Oil
For a unique and flavorful twist on traditional banana bread, try this Ginger Persimmon Bread. The ginger adds a spicy and warm kick to the already sweet and moist bread. This bread is perfect for breakfast or as a snack anytime of the day.
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Spiced Persimmon Smoothie
Main Ingredients: Fuyu Persimmons, Banana, Almond Milk, Ginger, Canela
Looking for a healthy and delicious way to start your day? Try a Spiced Persimmon Smoothie. This smoothie is packed with nutritious ingredients, including spinach, ginger, and persimmons. The spices add a warm and comforting flavor to this refreshing drink.
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Persimmon Cake
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar
For a show-stopping dessert, try this Persimmon Cake. The rich and moist cake is topped with a decadent cream cheese frosting and caramelized pecans. The combination of the sweet persimmons and fall flavors make this cake a perfect addition to any holiday gathering.
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Persimmon Caprese
Main Ingredients: Fuyu Persimmons, Mozzarella, Fresh Basil, Balsamic
Put a unique twist on the classic Caprese salad with this Persimmon Caprese recipe. The addition of persimmons to the traditional combination of tomatoes, mozzarella, and basil adds a sweet and juicy element to this refreshing dish. Serve it as an appetizer or a light lunch option.
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Persimmon Cobbler
Main Ingredients: Fuyu Persimmons, Granulated Sugar, Freshly Squeezed
For a warm and comforting dessert, try this Persimmon Cobbler. The combination of sweet persimmons and a cinnamon crumble topping is a match made in heaven. This cobbler is best served warm with a scoop of vanilla ice cream on top.
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Persimmon Banana Smoothie
Main Ingredients: Fuyu Persimmons, Banana, Almond Milk, Ice Cubes
Looking for a quick and easy breakfast option? Try a Persimmon Banana Smoothie. The sweetness of the persimmons and bananas is perfectly balanced by the addition of honey and cinnamon. This smoothie is not only delicious, but also packed with vitamins and nutrients.
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Persimmon Preserves
Main Ingredients: Fuyu Persimmons, Canela, Cardamom, Lemon, Sugar
Make the most out of persimmon season by making your own Persimmon Preserves. This simple recipe only requires persimmons, sugar, and lemon juice, and the result is a sweet and flavorful spread that can be enjoyed on toast, muffins, or even as a topping for ice cream.
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Persimmon, Pear and Pomegranate Salad
Main Ingredients: Pomegranate, Avocado, Pear, Fuyu Persimmon, Walnuts
For a colorful and flavorful salad, try this Persimmon, Pear and Pomegranate Salad. The combination of sweet persimmons, juicy pears, and tangy pomegranate seeds is a perfect balance of flavors and textures. The honey vinaigrette dressing ties all the ingredients together for a delicious and healthy meal.
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Persimmon Smoothie
Main Ingredients: Fuyu Persimmon, Kefir, Maple Syrup, Almonds, Ice Cubes
Add some variety to your smoothie rotation with this Persimmon Smoothie. The addition of almond milk, spinach, and vanilla extract adds a nutritious twist to this sweet and creamy drink. It's the perfect way to start your day or refuel after a workout.
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Persimmon Strudel
Main Ingredients: Golden Raisins, Orange, Fuyu Persimmons, Breadcrumbs
If you're a fan of flaky pastries, you'll love this Persimmon Strudel. The combination of sweet persimmons and walnuts is wrapped in layers of buttery phyllo dough for a delicious and indulgent treat. Serve it warm with a dusting of powdered sugar for a perfect dessert.
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Persimmon Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Dijon
For a simple and flavorful side dish, try this Persimmon Salad. The combination of arugula, goat cheese, and sweet persimmons creates a perfect balance of flavors and textures. The balsamic vinaigrette adds a tangy and savory element to this refreshing salad.
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Persimmon Hazelnut Scones
Main Ingredients: Fuyu Persimmons, Flour, Sugar, Baking Powder, Salt
Add a touch of elegance to your breakfast with these Persimmon Hazelnut Scones. The combination of sweet persimmons and toasted hazelnuts creates a delicious and unique flavor profile. These scones are perfect for a special occasion or a weekend brunch.
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Cranberry Persimmon Sauce
Main Ingredients: Cranberries, Red Wine, Sugar, Ground Cinnamon, Ground
Put a twist on traditional cranberry sauce with this Cranberry Persimmon Sauce recipe. The addition of sweet persimmons adds a unique and delicious flavor to the tart cranberries. This sauce is the perfect accompaniment to your holiday turkey or as a spread for your leftover turkey sandwiches.
The Perfect Fall Dessert
Using Fresh Japanese Persimmons
One of the best things about this persimmon pie recipe is that it calls for fresh, ripe Japanese persimmons. These vibrant orange fruits are typically in season during the fall months, making them the perfect addition to your Thanksgiving or holiday spread. The ripe persimmons add a unique sweetness to the pie, making it a refreshing change from the usual overly sweet desserts.
Step-by-Step Instructions
For a Delicious and Flaky Crust
The key to any good pie is a delicious and flaky crust, and this Japanese persimmon pie is no exception. Start by making the crust from scratch using all-purpose flour, cold butter, and ice water. The secret to a flaky crust is keeping all the ingredients cold and handling the dough as little as possible. Be sure to follow the instructions carefully and you'll have the perfect crust for your pie.
Creating the Filling
The filling for this Japanese persimmon pie is a simple yet flavorful combination of sliced persimmons, lemon juice, brown sugar, and spices. The persimmons should be ripe and slightly soft to the touch, but not mushy. The lemon juice adds a tangy element to balance out the sweetness of the persimmons, while the brown sugar and spices add a warm and cozy flavor to the filling.
Baking and Serving
For a Perfectly Golden Pie
Once the pie is assembled, it's time to bake it to golden perfection. Be sure to follow the baking instructions carefully, as every oven is different. You'll know the pie is done when the crust is a beautiful golden brown and the filling is bubbling. Let the pie cool before serving, as the filling will thicken and set as it cools.
Serving Suggestions
This Japanese persimmon pie is delicious on its own, but you can take it to the next level by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and tangy toppings complement the sweet and spiced filling perfectly. You can also add some chopped nuts, such as walnuts or pecans, for an added crunch.
Now that you have this delicious and unique Japanese persimmon pie recipe, it's time to give it a try. Not only is it a delicious fall dessert, but it's also a great way to introduce your friends and family to the wonderful flavors of Japan. Don't be surprised if this pie becomes a new favorite in your household.
