18 Japanese Persimmon Cake Recipe You Must Try Them!
Published on: Mar 26, 2024
The Japanese persimmon cake is a delicious and unique dessert that incorporates the sweet and delicate flavor of persimmons. This cake is a popular treat in Japan, especially during the autumn season when persimmons are in abundance. With its soft and moist texture, this cake is sure to delight your taste buds and leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to this delectable Japanese persimmon cake recipe.
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Japanese Sweet Potato Okonomiyaki
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Japanese Yaki Udon For Beginners
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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Ingredients
For the cake:
2 cups all-purpose flour
1 ½ cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 ½ cups Japanese persimmon puree
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
For the glaze:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the persimmon puree, vegetable oil, eggs, and vanilla extract.
4. Slowly add the wet mixture to the dry mixture and mix until well combined.
5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
7. While the cake is cooling, make the glaze by mixing together the powdered sugar, milk, and vanilla extract until smooth.
8. Once the cake is completely cooled, drizzle the glaze over the top and serve.
Tips for Making the Perfect Japanese Persimmon Cake
Here are a few tips to help you make the perfect Japanese persimmon cake:
Make sure to use ripe Japanese persimmons for the puree. They should be soft and have a deep orange color.
To make persimmon puree, simply peel the persimmons, remove any seeds, and puree in a blender or food processor until smooth.
If you can't find Japanese persimmons, you can substitute with the more common Hachiya persimmons, but make sure they are very ripe and have been pureed.
For a more intense persimmon flavor, you can add 1 teaspoon of persimmon extract to the batter.
This cake can also be made in a bundt pan for a more decorative presentation.
In Conclusion
The Japanese persimmon cake is a delightful and unique dessert that is perfect for any occasion. With its deliciously moist texture and sweet persimmon flavor, it is sure to be a hit with your family and friends. Follow this simple recipe and enjoy a taste of Japan in the comfort of your own home.
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