19 Japanese Persimmon Bread Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese persimmon bread is a delicious and unique treat that combines the rich flavors of ripe persimmons with warm spices and a moist, tender texture. This recipe is perfect for those looking to add a touch of Japanese influence to their baking repertoire, or for anyone simply looking for a new and tasty way to enjoy this seasonal fruit. In this article, we will delve into the history of persimmon bread, provide a step-by-step guide to making your own at home, and offer some tips and tricks to ensure a successful bake every time.
Main Ingredients: Dried Mixed Fruit, Brandy, Whole Wheat Pastry Flour
Looking for a healthier twist on traditional persimmon bread? This whole wheat version is packed with fiber and nutrients while still maintaining that delicious, moist texture. Plus, using whole wheat flour adds a subtle nuttiness to the flavor that pairs perfectly with the sweetness of the persimmons. Give it a try and you won't be disappointed!
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Persimmon Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cinnamon, Cloves
If you love the taste of persimmons in bread form, just wait until you try them in cookie form. These soft, chewy cookies are loaded with chunks of ripe persimmons and a hint of warm spices like cinnamon and nutmeg. Top them with a simple glaze for an extra touch of sweetness. These cookies are the perfect treat for any persimmon lover!
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James Beard’s Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
When it comes to iconic recipes, James Beard's persimmon bread is at the top of the list. This classic recipe is a tried and true favorite, featuring a perfect balance of sweetness and spice. The addition of chopped walnuts adds a satisfying crunch and pairs perfectly with the soft, moist texture of the bread. This recipe is a must-try for any persimmon enthusiast.
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Persimmon Bread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Baking Powder
If you're looking for a basic, no-fuss persimmon bread recipe, look no further. This simple recipe uses pantry staples and ripe persimmons to create a deliciously moist and flavorful bread. It's perfect for enjoying with a cup of tea or coffee on a chilly day. Plus, it's a great way to use up any extra persimmons you may have on hand.
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Amazing Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Sugar
This persimmon bread recipe lives up to its name in every way. It's moist, flavorful, and absolutely addicting. The addition of dried cranberries and orange zest adds a burst of tangy flavor that pairs perfectly with the sweetness of the persimmons. It's a great option for holiday baking or as a homemade gift for friends and family.
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Persimmon-Grape Udon Salad with Ginger Miso Dressing
Main Ingredients: White Miso Paste, Fresh Ginger, Minced Garlic, Sugar
If you're looking for a unique way to incorporate persimmons into your meals, this salad is a must-try. The combination of ripe persimmons and sweet grapes adds a burst of flavor to this refreshing udon noodle salad. Top it off with a homemade ginger miso dressing for a zesty kick that will keep you coming back for more.
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James Beard's Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Ground Nutmeg, Freshly Grated
Another iconic recipe from the legendary James Beard, this persimmon bread is a classic for a reason. The addition of raisins and chopped walnuts adds a hearty texture to the soft, moist bread. And the touch of orange juice and zest adds a subtle citrus flavor that pairs perfectly with the sweetness of the persimmons. It's a recipe that will become a family favorite for years to come.
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Bourbon Walnut Persimmon Bread
Main Ingredients: Persimmons, All Purpose Flour, Baking Soda, Salt
For a grown-up twist on traditional persimmon bread, try this recipe that incorporates a splash of bourbon and chopped walnuts. The bourbon adds a subtle warmth to the bread, while the walnuts add a satisfying crunch. It's the perfect treat for enjoying with a glass of bourbon on a cozy evening at home.
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Jack Daniels Persimmon Bread
Main Ingredients: Whole Wheat Flour, Salt, Baking Soda, Ground Nutmeg
If you prefer Jack Daniels over bourbon, this recipe is for you. The addition of Jack Daniels adds a rich, smoky flavor to the bread that pairs perfectly with the sweetness of the persimmons. This boozy treat is a great option for enjoying during the holiday season or for a special occasion.
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Orange Spiked Persimmon Bread
Main Ingredients: Flour, Salt, Baking Soda, Mace, Granulated Sugar, Light
For a citrusy twist on traditional persimmon bread, try this recipe that incorporates a splash of orange juice and zest. The orange flavor adds a tangy kick to the bread that pairs perfectly with the sweetness of the persimmons. It's a great option for those who love a burst of citrus in their baked goods.
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Persimmon Bread with Orange Icing
Main Ingredients: Persimmons, Medium Eggs, Vegetable Oil, Sugar, Vanilla
Take your persimmon bread to the next level with a homemade orange icing. The combination of orange juice, zest, and powdered sugar creates a sweet, tangy glaze that takes this bread to a whole new level. Plus, the orange flavor pairs perfectly with the sweetness of the persimmons. This recipe is a must-try for any persimmon lover.
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Daikon, Carrot, Persimmon, and Pomegranate Sunomono
Main Ingredients: Rice Vinegar, Dashi, Granulated Sugar, Salt, Daikon
For a refreshing and unique way to enjoy persimmons, try this Japanese-style salad featuring daikon radish, carrots, and pomegranate seeds. The sweet and tangy dressing adds a burst of flavor to the crunchy vegetables and juicy persimmons. It's a great option for a light and healthy meal.
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Bourbon Persimmon Bread
Main Ingredients: Persimmon Pulp, Eggs, Bourbon, Butter, Vanilla Extract
This recipe takes traditional persimmon bread to a whole new level with the addition of bourbon and spices like cinnamon and nutmeg. The bourbon adds a rich, smoky flavor that pairs perfectly with the sweetness of the persimmons. And the warm spices add a cozy touch to this delicious bread. It's a must-try for any bourbon lover.
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Winter Salad with Citrus Vinaigrette
Main Ingredients: Mixed Greens, Persimmons, Tangerines, Pomegranate
This winter salad is the perfect way to enjoy persimmons in a fresh and healthy way. The combination of crisp greens, juicy persimmons, and tangy citrus vinaigrette creates a burst of flavor in every bite. Plus, the vibrant colors make this salad a beautiful addition to any holiday table.
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Healthy Persimmons Bread
Main Ingredients: Melted Butter, Honey, Sugar, Large Eggs, Persimmons
If you're looking for a healthier version of persimmon bread, this recipe has got you covered. Made with whole wheat flour, Greek yogurt, and ripe persimmons, this bread is lower in fat and higher in fiber than traditional recipes. But don't worry, it's still just as delicious and moist as the original!
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Persimmon Bread II
Main Ingredients: Persimmon Pulp, Baking Soda, White Sugar, Vegetable
This simple and delicious persimmon bread recipe is a variation on the classic James Beard recipe. The addition of chopped dates adds a natural sweetness to the bread while keeping it moist and delicious. It's a great option for those who prefer a sweeter bread without adding extra sugar.
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Persimmon Butter
Main Ingredients: Persimmons, Lemon Juice, Water, Sugar, Cinnamon Stick
If you're not a fan of baking but still want to enjoy the delicious flavor of persimmons, try making this simple persimmon butter. It's the perfect spread for toast, pancakes, or even as a filling for thumbprint cookies. Plus, it's a great way to use up any extra persimmons you may have on hand.
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Gluten Free Persimmon Bread
Main Ingredients: Gluten Free Flour Blend, Baking Soda, Salt, Hachiya
For those who follow a gluten-free diet, this recipe is a must-try. Made with gluten-free flour and ripe persimmons, this bread is just as delicious and moist as traditional recipes. Plus, the addition of warm spices like cinnamon and ginger adds a cozy touch to this classic bread.
If you're looking for a unique and delicious way to enjoy persimmons for breakfast, these Japanese-style pancakes are the perfect option. The addition of persimmons and a touch of cinnamon creates a sweet and flavorful pancake that pairs perfectly with a drizzle of maple syrup. It's a breakfast that will satisfy your sweet tooth and keep you full until lunchtime.
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Easy Persimmon Quick Bread
Main Ingredients: Butter, Sugar, Vanilla, Large Eggs, Persimmons, Water
For a quick and easy persimmon bread option, try this recipe that uses a boxed cake mix as the base. It's a simple and delicious way to enjoy the flavor of persimmons without having to do a lot of prep work. Plus, the addition of chopped pecans adds a satisfying crunch to this moist and flavorful bread.
The Origins of Persimmon Bread
Persimmons have long been a staple in Japanese cuisine, with records of their cultivation dating back to the 8th century. In Japan, the fruit is known as "kaki" and is typically enjoyed fresh or dried. However, in the early 20th century, Japanese immigrants brought their love for persimmons to the United States and began incorporating them into their baked goods.
The first recorded recipe for persimmon bread was published in a Japanese-American cookbook in 1912. Since then, it has become a beloved dessert in many Japanese-American communities and has gained popularity across the country. Today, persimmon bread can be found in bakeries, cafes, and homes all over the United States, and its unique flavor and texture continue to delight taste buds.
The Key Ingredient: Ripe Persimmons
The star of this recipe is, of course, the persimmon. Ripe persimmons, when pureed, give the bread its signature sweet and slightly tangy flavor. It is important to use fully ripe persimmons for this recipe as unripe ones can be quite astringent and will not provide the desired flavor. Look for persimmons that are soft to the touch and almost mushy, with a deep orange color.
To prepare the persimmons, simply cut off the tops and scoop out the flesh. Then, using a food processor or blender, puree the persimmon until smooth. Alternatively, you can mash the fruit with a fork, but this may result in a slightly chunkier texture in the bread.
Other Key Ingredients and Tips for Success
In addition to ripe persimmons, this recipe calls for traditional baking ingredients such as flour, sugar, eggs, and spices like cinnamon and nutmeg. A few tips to ensure a successful bake include using room temperature ingredients, properly measuring out all ingredients, and not overmixing the batter.
Featured keyword: Japanese persimmon bread is a delicious and unique treat that combines the rich flavors of ripe persimmons with warm spices and a moist, tender texture. By following this recipe and using high-quality, ripe persimmons, you can create a delicious and authentic Japanese-inspired baked good right in your own kitchen.
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