15 Japanese Peppers Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese peppers, also known as shishito peppers, have become increasingly popular in recent years thanks to their unique shape, mild heat, and versatility in cooking. These peppers are a staple in Japanese cuisine and are often served as a side dish or as a topping for various dishes. If you've never tried Japanese peppers before, now is the perfect time to do so. In this article, we'll explore a delicious and easy japanese pepper recipe that will have you hooked on these flavorful peppers in no time.
This traditional Japanese dish is a crowd favorite for a reason. Crispy, juicy chicken cutlets coated in panko breadcrumbs and fried to perfection. Serve it with a side of tonkatsu sauce and katsu curry for a delicious and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you're looking for a quick and easy weeknight meal, look no further than Katsudon. This dish combines crispy pork cutlets with fluffy rice and a savory egg omelette. It's a complete meal in one bowl and will have you coming back for seconds.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great place to start. This dish features thick and chewy udon noodles stir-fried with vegetables and your choice of protein. It's a simple yet flavorful dish that will leave you wanting more.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and this recipe takes it to the next level. Homemade broth, tender chicken, and a variety of toppings make this dish a must-try. Plus, you can customize it to your liking by adding nori, corn, or soft boiled eggs.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No meal is complete without some delicious dumplings. These Japanese Gyoza dumplings are filled with a savory mixture of ground chicken, cabbage, and seasonings. Pan-fried to perfection, they make for a great appetizer or main dish.
Put a twist on your usual breakfast routine with these Japanese style pancakes. Made with a combination of flour, eggs, and mirin, these pancakes are light, fluffy, and full of flavor. Serve them with a side of fruit and syrup for a delicious and satisfying breakfast.
Okonomiyaki is a popular street food in Japan and for good reason. This savory pancake is made with shredded cabbage, protein of your choice, and topped with a variety of sauces and toppings. It's a fun and delicious dish that's perfect for a weekend meal.
Cheesecake lovers, this one's for you. This Japanese-style cheesecake is light, fluffy, and has a unique texture that's reminiscent of cotton. Made with cream cheese, eggs, and matcha powder, this cheesecake is sure to impress.
If you're looking for a healthy and flavorful side dish, look no further than Japanese zucchini. These simple yet tasty zucchini slices are marinated in a mixture of soy sauce, mirin, and sesame oil, then grilled to perfection. They're the perfect accompaniment to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Take your steak game to the next level with this Japanese Beef Steak recipe. Marinated in a flavorful mixture of soy sauce, mirin, and sake, this steak is tender and bursting with flavor. Serve it with a side of wasabi mashed potatoes for a delicious and satisfying meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Put a spin on traditional curry with this Katsu Curry recipe. Tender chicken cutlets are smothered in a rich and flavorful curry roux and served over a bed of fluffy rice. It's comfort food at its finest.
Buddha bowls are all the rage these days and this Japanese version is a must-try. This colorful bowl is filled with a variety of vegetables, tofu, and edamame, all seasoned with a delicious teriyaki sauce. It's a healthy and satisfying meal that's easy to make.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri is a staple in Japanese cuisine and is a great snack or lunch option. Made with sushi rice and your choice of filling, these rice balls are easy to make and can be customized to your liking. They're also perfect for on-the-go meals.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Looking for a unique and flavorful meatball recipe? Look no further than these Japanese-inspired rissoles. Made with a mixture of ground beef, pork, and a variety of seasonings, these meatballs are packed with flavor. Serve them over a bed of rice or with a side of veggies for a complete meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
Noodle lovers, this one's for you. This dish features a combination of udon and soba noodles, topped with a savory shimeji mushroom sauce. It's a simple yet delicious dish that's perfect for a quick and easy weeknight meal.
Curry lovers, rejoice! This Japanese Curry recipe is packed with flavor and is easy to make. It features a variety of vegetables, protein of your choice, and a flavorful curry roux. Serve it over a bed of rice for a satisfying and hearty meal.
If you've ever visited Japan, you've likely seen street vendors selling delicious yakisoba. Now you can make it at home with this easy and flavorful recipe. Made with ramen noodles, veggies, and protein of your choice, this dish is sure to be a hit.
Tonkatsu is a classic Japanese dish that's loved by many. It's made with tender pork cutlets, coated in panko breadcrumbs and fried to perfection. Serve it with a side of tonkatsu sauce and rice for a delicious and satisfying meal.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Vegans, rejoice! These Vegan Onigiri are a delicious and healthy snack or meal option. Made with sushi rice, veggies, and a variety of seasonings, these rice balls are packed with flavor and are perfect for on-the-go meals.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Looking for a comforting and hearty meal? Look no further than Tori Zosui, a traditional Japanese rice and chicken porridge. Made with chicken, rice, and a variety of vegetables, this dish is easy to make and will warm you up on a cold day.
The Perfect Appetizer: Grilled Japanese Peppers
Ingredients:
1 pound Japanese peppers
1 tablespoon olive oil
1 teaspoon sea salt
1 teaspoon black pepper
Lemon wedges for serving
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, sea salt, and black pepper. Toss the peppers in the mixture until evenly coated.
Place the peppers on the grill and cook for 4-5 minutes on each side, until they are slightly charred and blistered.
Remove the peppers from the grill and serve with lemon wedges on the side. Squeeze the lemon over the peppers before eating for an extra burst of flavor.
This grilled Japanese pepper recipe is not only delicious but also incredibly easy to make. The peppers' natural sweetness is enhanced by the grilling process, making them the perfect appetizer to serve at your next barbecue or dinner party.
Variations:
If you want to mix things up, try these variations on the recipe:
Add a sprinkle of togarashi, a Japanese spice blend, to the olive oil mixture for an extra kick of heat.
Stuff the peppers with cream cheese before grilling for a creamy and indulgent twist.
For a vegetarian option, substitute the sea salt with soy sauce and add a touch of sugar to the olive oil mixture for a sweet and salty flavor.
No matter how you choose to prepare them, these japanese peppers are sure to be a hit. So next time you're in the mood for a flavorful and easy appetizer, give this grilled Japanese pepper recipe a try.
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