16 Japanese Pepper Steak Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese pepper steak, also known as "steak-katsu," is a delicious and flavorful dish that has become increasingly popular around the world. This dish combines the bold flavors of Japanese spices and the tenderness of beef, creating a mouth-watering experience for anyone who tries it. This article will provide you with a professional and well-organized introduction to this delectable dish, giving you all the necessary information to create a perfect Japanese pepper steak at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Take your ramen to the next level with this grilled steak ramen recipe. The combination of tender grilled steak and savory broth will have your taste buds dancing in delight. Plus, it's a great way to use up any leftover steak from your last barbecue.
To make this dish, start by grilling your steak to your desired level of doneness. While the steak is cooking, prepare your ramen noodles according to package instructions. Then, in a separate pot, heat up some beef broth and add in soy sauce, mirin, and sesame oil to taste. Once the noodles are cooked, drain them and add them to the broth. Serve in bowls and top with sliced steak and green onions.
If you're in need of a quick and easy weeknight meal, look no further than this Japanese steak rice bowl. It's packed with flavor and can be on the table in under 30 minutes. Plus, it's a great way to use up any leftover rice you may have in the fridge.
To make this dish, start by marinating your steak in a mixture of soy sauce, mirin, sake, and ginger for at least 30 minutes. Then, heat up a skillet and cook the steak to your desired level of doneness. In the same skillet, sauté some garlic and onions until fragrant. Add in cooked rice and stir until heated through. Serve the rice in bowls and top with sliced steak and sesame seeds.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese beef steak recipe may seem simple, but the key is in the marinade. The combination of soy sauce, mirin, sake, and garlic creates a rich and flavorful marinade that takes this steak to the next level.
To make this dish, start by marinating your steak in the above mixture for at least 2 hours, or overnight for maximum flavor. Then, heat up a skillet or grill and cook the steak to your desired level of doneness. Let it rest for a few minutes before slicing and serving with your choice of sides.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
If you've never had an onsen egg before, you're missing out. These soft-boiled eggs are cooked in hot springs and have a perfectly creamy texture. In this dish, they are paired with tender slices of beef for a protein-packed meal.
To make this dish, start by marinating your beef in a mixture of soy sauce, mirin, sake, and garlic for at least 30 minutes. While the beef is marinating, prepare your onsen eggs by cooking them in a hot water bath for about 45 minutes. Once the beef is done marinating, cook it in a skillet or grill to your desired level of doneness. Serve the beef and onsen eggs together in a bowl with steamed rice and pickled vegetables.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
If you're looking for a halal version of ramen, this recipe is for you. It uses all halal ingredients to create a delicious and comforting bowl of ramen that is perfect for any occasion.
To make this dish, start by browning some ground beef in a large pot. Once cooked, add in chopped onions, garlic, and ginger and cook until softened. Then, add in beef broth, soy sauce, mirin, and sake and bring to a boil. Add in your choice of ramen noodles and cook until tender. Serve in bowls and top with sliced green onions and soft-boiled eggs.
Hot pot, also known as shabu-shabu, is a popular Japanese dish that is perfect for sharing with family and friends. This simple version uses thinly sliced beef, udon noodles, and a variety of vegetables for a hearty and delicious meal.
To make this dish, start by preparing your hot pot broth. You can use a store-bought broth or make your own by simmering beef bones, ginger, garlic, and green onions for several hours. Then, prepare your hot pot ingredients by slicing beef sirloin, carrots, cabbage, mushrooms, and any other vegetables of your choice. Bring the broth to a boil in a hot pot or large pot, and let everyone cook their own ingredients in the broth. Serve with ponzu sauce and ramen noodles for a complete meal.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
Teriyaki is a classic Japanese dish that is loved by many. This beef teriyaki recipe uses a homemade teriyaki sauce that is sweet, savory, and packed with garlic and ginger for a burst of flavor.
To make this dish, start by marinating your beef in a mixture of soy sauce, sake, mirin, garlic, and ginger for at least 30 minutes. Then, cook the beef in a skillet or grill until browned and cooked to your liking. While the beef is cooking, prepare the teriyaki sauce by simmering soy sauce, sugar, and mirin until thickened. Serve the beef with the teriyaki sauce drizzled on top and sliced green onions for garnish.
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Sukiyaki: Japanese Hot Pot
Main Ingredients: Boneless Rib Eye Steak, Firm Tofu, Cellophane Noodles
Sukiyaki is another popular hot pot dish in Japan that is perfect for colder days. It features thinly sliced beef, tofu, udon noodles, and a variety of vegetables cooked in a sweet and savory broth.
To make this dish, start by preparing your sukiyaki broth by simmering beef broth, soy sauce, sake, and sugar for about 30 minutes. Then, add in your choice of hot pot ingredients such as beef sirloin, tofu, carrots, enoki mushrooms, and nappa cabbage. Once the ingredients are cooked, dip them in beaten egg before eating for an extra layer of flavor.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
If you're a fan of the popular chain restaurant Noodles and Company, you'll love this homemade version of their Japanese pan noodles. It features tender slices of steak, udon noodles, and a savory sauce that will have you wanting more.
To make this dish, start by marinating your steak in a mixture of soy sauce, ginger, garlic, and sake for at least 30 minutes. Then, cook the steak in a skillet or grill until browned and cooked to your liking. In the same skillet, sauté some carrots, broccoli, and onions until softened. Add in cooked udon noodles and a sauce made from soy sauce, sugar, and rice vinegar. Cook until heated through and serve with sliced steak on top.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Flank steak is a budget-friendly cut of beef that is perfect for marinating and grilling. This Japanese teriyaki flank steak recipe uses a homemade teriyaki sauce that is sweet, tangy, and packed with flavor.
To make this dish, start by marinating your flank steak in a mixture of soy sauce, sake, mirin, garlic, and ginger for at least 30 minutes. Then, cook the steak on a hot grill or skillet until browned and cooked to your liking. Let it rest for a few minutes before slicing and serving with a drizzle of teriyaki sauce and sliced green onions for garnish.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
Rice bowls are a staple in Japanese cuisine, and this teriyaki steak rice bowl is no exception. It features tender slices of steak, broccoli, and carrots cooked in a sweet and savory teriyaki sauce and served over steamed rice.
To make this dish, start by marinating your steak in a mixture of soy sauce, sake, mirin, garlic, and ginger for at least 30 minutes. Then, cook the steak in a skillet or grill until browned and cooked to your liking. In the same skillet, sauté some broccoli and carrots until softened. Add in the cooked steak and a sauce made from soy sauce, sugar, and mirin. Cook until heated through and serve over steamed rice.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
These Japanese beef rolls, also known as beef tataki, are a delicious and unique way to enjoy steak. The thinly sliced beef is rolled up and served with a tangy and citrusy ponzu sauce for dipping.
To make this dish, start by marinating your beef in a mixture of soy sauce, sake, mirin, garlic, and ginger for at least 30 minutes. Then, cook the beef in a skillet or grill until browned and cooked to your liking. Let it rest for a few minutes before slicing into thin strips. Serve the beef on top of shiso leaves and drizzle with ponzu sauce for dipping.
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Negimaki (Japanese Beef and Scallion Rolls)
Main Ingredients: Flank Steak, Soy Sauce, Mirin, Sake, Ginger, Red Pepper
Negimaki is a popular Japanese appetizer that features thinly sliced beef rolled up with scallions inside. It's a great way to add some extra veggies to your meal and is perfect for entertaining.
To make this dish, start by marinating your beef in a mixture of soy sauce, sake, mirin, garlic, and ginger for at least 30 minutes. Then, wrap a slice of beef around a scallion, securing it with a toothpick. Repeat with the remaining beef and scallions. Cook the beef rolls on a hot grill or skillet until browned and cooked to your liking. Serve as an appetizer or with a side of rice for a complete meal.
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Niku Udon
Main Ingredients: Water, Kombu, Bonito Flakes, Japanese Soy Sauce, Mirin
Niku udon is a comforting and hearty noodle dish that is perfect for colder days. It features thick and chewy udon noodles in a savory broth with slices of beef and various toppings.
To make this dish, start by preparing your broth by simmering beef broth, mirin, soy sauce, and sake for about 30 minutes. While the broth is cooking, cook your udon noodles according to package instructions. In a separate pan, cook your choice of beef, such as beef sirloin or beef slices. Once all the components are cooked, assemble the dish by placing the noodles in a bowl, topping with the beef, and pouring the broth over everything. Add in toppings like green onions, nori, and fish cakes for added flavor and texture.
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Sukiyaki Udon with Mushroom Soup
Main Ingredients: Mushroom, Beef Steak, Cherry Tomatoes, Mushrooms
If you're a fan of both sukiyaki and udon, this recipe is for you. It combines the two into one delicious and comforting dish with a flavorful mushroom soup base.
To make this dish, start by preparing your mushroom soup base by simmering chicken broth, mirin, soy sauce, and sugar for about 30 minutes. While the broth is cooking, prepare your sukiyaki ingredients by slicing beef sirloin, tofu, nappa cabbage, and other vegetables of your choice. Once the broth is done, add in the sukiyaki ingredients and let them cook until tender. In a separate pot, cook your udon noodles according to package instructions. Serve the udon noodles in bowls and top with the sukiyaki ingredients and broth.
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PEPPER STEAK
Main Ingredients: Steaks, Butter, Dry White Wine, Cream, Mustard, Pepper
Pepper steak is a classic Chinese dish that has also become popular in Japan. This version uses thinly sliced beef, bell peppers, and a savory sauce for a quick and easy meal.
To make this dish, start by marinating your beef in a mixture of soy sauce, sake, garlic, and ginger for at least 30 minutes. Then, cook the beef in a skillet or wok until browned. Add in bell peppers and cook until softened. In a small bowl, mix together beef broth, soy sauce, cornstarch, and black pepper. Pour this mixture over the beef and peppers and cook until the sauce thickens. Serve over steamed rice.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features crispy and juicy pork cutlets served over steamed rice and topped with a soft-boiled egg. It's a delicious and filling meal that is perfect for any time of day.
Ingredients for Japanese Pepper Steak
For the steak:
1 pound of beef steak, cut into thin slices
1/4 cup of all-purpose flour
1/4 cup of soy sauce
1/4 cup of sake
1/4 cup of mirin
1 tablespoon of sesame oil
1 teaspoon of sugar
1 teaspoon of ground black pepper
1/4 cup of vegetable oil
For the sauce:
1/4 cup of soy sauce
2 tablespoons of sake
2 tablespoons of mirin
1 teaspoon of sesame oil
1 teaspoon of sugar
1 teaspoon of ground black pepper
1/4 cup of water
Aside from these ingredients, you will also need Japanese panko breadcrumbs to coat the steak and vegetable oil for frying. These ingredients are easily available in most Asian markets or can be purchased online.
How to Make Japanese Pepper Steak
To start, prepare the marinade by combining the soy sauce, sake, mirin, sesame oil, sugar, and black pepper in a bowl. Add the thinly sliced beef and marinate for at least 30 minutes, or overnight for a more flavorful dish.
Next, prepare the sauce by mixing together the soy sauce, sake, mirin, sesame oil, sugar, and black pepper in a separate bowl. Set aside for later.
After marinating, remove the beef from the marinade and coat each slice with flour. Then, dip the slices in the beaten egg and coat them with Japanese panko breadcrumbs.
In a pan, heat the vegetable oil over medium-high heat and fry the coated beef slices for 2-3 minutes on each side until they are golden brown and crispy.
Once done, remove the beef from the pan and place it on a plate lined with paper towels to absorb excess oil.
In the same pan, pour in the sauce mixture and bring it to a boil. Add in the water and let it simmer for 1-2 minutes until the sauce thickens.
Finally, pour the sauce over the fried beef slices and serve with a side of rice and vegetables for a complete meal.
Final Thoughts
This Japanese pepper steak recipe is a delicious and easy way to bring the flavors of Japan to your kitchen. The combination of tender beef, crispy coating, and flavorful sauce makes it a perfect dish for any occasion. So why not give it a try and impress your family and friends with your new-found culinary skills?
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