16 Japanese Pepper Steak And Rice Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese pepper steak is a popular dish that combines tender, juicy steak with a flavorful pepper sauce and served over a bed of fluffy white rice. This dish is a perfect balance of savory and spicy flavors, making it a favorite among meat-lovers and spice enthusiasts. With its simple ingredients and easy preparation, this Japanese-inspired dish is perfect for a quick weeknight meal or for impressing guests at a dinner party. In this article, we will provide you with a professional and well-organized introduction to the Japanese pepper steak and rice recipe, giving you all the tips and tricks you need to create a delicious and authentic meal.
If you're craving a hearty and satisfying meal, look no further than Japanese Pork Katsu. This dish features tender and juicy pork cutlets that are breaded and fried to a crispy golden brown. The combination of crispy breading and juicy pork is absolutely irresistible. Serve it with a side of tonkatsu sauce for dipping and you'll have a meal that's sure to please.
For a quick and easy weeknight dinner, try making a Japanese Steak Rice Bowl. Thinly sliced beef is marinated in a savory and sweet sauce before being cooked and served over a bed of fluffy rice. This dish is not only delicious, but it's also a balanced meal with protein, vegetables, and grains all in one bowl.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
For a luxurious and indulgent meal, try making Japanese Beef & Onsen Egg. This dish features tender slices of marinated beef served with a soft and silky poached egg, all on top of a bed of rice. The combination of rich flavors and textures is simply divine.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
Get ready to impress your taste buds with this Teriyaki Steak Rice Bowl. Tender slices of steak are coated in a sweet and savory teriyaki sauce and served over rice. This dish is perfect for a busy weeknight or for entertaining guests.
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Japanese Steakhouse Hibachi Chicken & Steak with...
Main Ingredients: Mayo, Sugar, Salt, Garlic Powder, Ketchup, Tabasco
If you love the flavors of a Japanese steakhouse, then you'll love this Hibachi Chicken & Steak with Vegetables. This dish features tender chicken and steak that are marinated in a flavorful sauce and grilled with an assortment of vegetables. Serve it with a side of yum yum sauce for dipping and you'll have a meal that's sure to please everyone at the table.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a classic Japanese comfort food that features crispy pork cutlets and scrambled eggs served over rice. The combination of savory and sweet flavors is simply irresistible. This dish is perfect for a cozy night in or for a quick and easy meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking for a simple and delicious way to cook beef, try making Japanese Beef Steak. This dish features tender and juicy beef steaks that are marinated in a flavorful sauce and grilled to perfection. Serve it with a side of ponzu sauce for dipping and you'll have a meal that's sure to impress.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
For a side dish that's bursting with flavor, try making Hibachi-Style Japanese Fried Rice. This dish features fluffy rice that's stir-fried with an assortment of vegetables, chicken, and shrimp. The combination of savory and smoky flavors will have you coming back for more.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Satisfy your craving for chicken and teriyaki sauce with this simple and delicious Chicken Teriyaki recipe. Tender and juicy chicken is coated in a sweet and savory teriyaki sauce and served over rice. This dish is perfect for a quick and easy meal that the whole family will love.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
For a healthy and flavorful meal, try making Japanese Salmon Avocado Rice Bowls. This dish features tender and flaky salmon that's served with creamy avocado and rice. The combination of flavors and textures is not only delicious but also good for you.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into a triangle or ball shape and filling it with various ingredients. With this easy recipe, you can learn how to make Onigiri at home and customize it with your favorite fillings.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
If you're looking for a vegan and plant-based version of Onigiri, try making Vegan Onigiri - Japanese Stuffed Rice Balls. These rice balls are filled with a flavorful mixture of vegetables and tofu, making them a delicious and healthy snack or meal option.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
For a comforting and hearty meal, try making Tori Zosui - Japanese Rice & Chicken Porridge. This dish is similar to congee and features rice cooked in a savory broth with tender chunks of chicken. It's perfect for a cold day or when you're feeling under the weather.
Gyudon, or beef bowl, is a popular fast food dish in Japan. It features thin slices of beef cooked in a flavorful sauce and served over rice. This dish is not only delicious, but it's also quick and easy to make, making it a great option for a busy weeknight.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're looking for a simplified version of Gyudon, try making Easy Gyudon - Japanese Beef Rice Bowl. This dish features thinly sliced beef that's cooked in a sweet and savory sauce and served over rice. It's a great option for those who want the flavors of Gyudon without the hassle of making it from scratch.
Fried rice is a staple in many Asian cuisines, and Japanese Fried Rice is no exception. This dish features fluffy rice that's stir-fried with an assortment of vegetables, chicken, and shrimp. The addition of furikake seasoning gives it a distinct Japanese taste that's sure to please.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
If you're a fan of both sushi and burgers, then you have to try making Teriyaki Flank Steak Sushi Burger. This unique and delicious dish features a grilled steak patty that's coated in a sweet and savory teriyaki sauce and served between two sushi rice buns. It's a fusion of two beloved dishes that's sure to be a hit.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen is a beloved dish in Japan, and it's not difficult to see why. With this recipe for Japanese Style "Halal" Ramen Noodles, you can recreate the flavors of a traditional ramen dish while keeping it halal. This dish features tender chicken and pork in a flavorful broth, topped with an assortment of toppings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into a triangle or ball shape and filling it with various ingredients. This recipe for Japanese Rice Balls Onigiri features a variety of fillings, including salmon, tuna, pickled plums, and more.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
For a hearty and flavorful meal, try making Katsu Curry - Japanese Curry with Chicken Cutlet. This dish features tender chicken cutlets coated in a crispy breading and served with a rich and savory Japanese curry sauce. Serve it with rice and you'll have a meal that's sure to please.
Ingredients and Preparation
Featured Keywords: Japanese pepper steak, flavorful pepper sauce, fluffy white rice
To make this dish, you will need thinly sliced sirloin steak, soy sauce, sake, mirin, cornstarch, black pepper, garlic, ginger, and green bell pepper. The steak is the star of this dish, so it is important to choose a high-quality cut. The meat is marinated in a mixture of soy sauce, sake, and mirin, which gives it a rich umami flavor. Cornstarch is added to the marinade to create a thick and glossy sauce. The addition of black pepper, garlic, and ginger adds a spicy kick to the dish, while the green bell pepper provides a refreshing crunch. The ingredients are simple, but when combined, they create a delicious and complex flavor profile.
Cooking Process
Featured Keywords: Japanese-inspired dish, quick weeknight meal, dinner party
To begin, heat a large skillet over high heat and add a small amount of oil. Once the oil is hot, add the marinated steak and cook for 3-4 minutes on each side, until it is browned and cooked through. Remove the steak from the pan and set it aside. In the same pan, add more oil and stir-fry the bell pepper until it is slightly softened. Then, add the remaining marinade and bring it to a simmer. In a separate bowl, mix cornstarch with water to create a slurry and add it to the pan, stirring constantly until the sauce thickens. Finally, add the cooked steak back to the pan and stir to coat it in the sauce. Serve the Japanese pepper steak over a bed of fluffy white rice for a complete and satisfying meal. This dish is perfect for a quick weeknight meal, but its impressive appearance and bold flavors also make it a great option for a dinner party.
Conclusion
Japanese pepper steak and rice is a delicious and easy-to-make dish that brings together the best of Japanese flavors. With its tender steak and flavorful pepper sauce, it is a perfect dish for meat and spice lovers alike. Its simple ingredients and quick preparation make it a great option for a weeknight meal, while its impressive appearance and complex flavors make it a great choice for a dinner party. Now that you have all the tips and tricks, it's time to put on your apron and get cooking!
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