17 Japanese Pepper Relish Recipe You Must Try Them!
Published on: Mar 26, 2024
Are you looking to add a burst of flavor to your dishes? Look no further than this delicious Japanese pepper relish recipe! Made with fresh peppers, rice vinegar, and sugar, this relish is the perfect combination of spicy and sweet. It's easy to make and can be used as a topping or dip for a variety of dishes. Plus, it's a great way to use up any extra peppers you may have on hand. Let's dive into the steps and ingredients needed for this tasty Japanese pepper relish.
For this recipe, you can use any type of fresh peppers you have on hand. Popular choices include bell peppers, banana peppers, and chili peppers. You can also mix and match different types of peppers to create a unique flavor profile.
Instructions
Step 1: Preparing the Peppers
Start by washing and drying your peppers. Then, remove the seeds and chop them into small pieces. You can also use a food processor to make this step easier.
Step 2: Cooking the Peppers
In a large pot, combine the chopped peppers, rice vinegar, sugar, salt, and ground black pepper. Bring the mixture to a boil over medium heat, stirring occasionally.
Step 3: Simmering and Thickening
Reduce the heat to low and let the mixture simmer for 20-25 minutes, or until it thickens. This will result in a chunky, yet spreadable relish. For a smoother consistency, you can use an immersion blender to puree the mixture.
Step 4: Cooling and Storing
Once the relish has thickened, remove it from the heat and let it cool. Then, transfer it to an airtight container and store it in the refrigerator. It will last for up to two weeks.
Now you have a delicious Japanese pepper relish to add to your dishes! You can use it as a topping for burgers and hot dogs, or as a dip for veggies and chips. Get creative and enjoy the spicy and sweet flavors this relish has to offer.
So next time you have some extra fresh peppers on hand, remember this simple and tasty recipe. Your taste buds will thank you!
