18 Japanese Pepper Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Japanese pepper, also known as Sansho pepper, is a versatile and flavorful ingredient used in many traditional Japanese dishes. While it may not be as well-known as other Asian spices, such as ginger or soy sauce, Japanese pepper adds a unique and distinct taste to any dish it is used in. In this article, we will explore the history and cultural significance of Japanese pepper, as well as provide a delicious recipe for you to try at home. So, let's dive into the world of Japanese pepper and discover how this spice can elevate your cooking.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a classic Japanese comfort food that combines pork katsu with a savory egg and onion rice bowl. The combination of crispy pork and creamy egg make for a satisfying and flavorful meal. It's a great option for a quick and easy weeknight dinner or for a hearty lunch.
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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Japanese Beef Steak

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Katsu Curry (Japanese Curry with Chicken Cutlet)

Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
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Katsu curry is a fusion dish that combines the flavors of Japanese curry with the crispy texture of pork katsu. It's a hearty and satisfying meal that can be made with your choice of protein, such as chicken, pork, or even tofu. It's perfect for those who want to try something new and delicious.
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How to make onigiri (Japanese rice balls)

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Rissoles with Japanese twist

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Rissoles are a classic comfort food in many cultures, and the Japanese version adds a unique twist. These pan-fried meat patties are often made with a mixture of ground pork and beef, and are seasoned with soy sauce and other Japanese spices. They are a tasty and easy option for a weeknight dinner.
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Japanese Noodles with Shimeji Mushroom

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Vegan Onigiri - Japanese Stuffed Rice Balls

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Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
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Zosui is a type of rice porridge that is popular in Japan. This comforting dish is made with rice, chicken, vegetables, and eggs and is often flavored with soy sauce and other seasonings. It's a great option for a cold or rainy day and is sure to warm you up from the inside out.

The History and Cultural Significance of Japanese Pepper

Japanese pepper has been used in Japan for centuries and is believed to have originated in China before making its way to Japan. It is made from the dried berries of the prickly ash tree and is often referred to as "Japanese prickly ash." In Japan, it is commonly known as "Sansho," which translates to "mountain pepper," as it is mostly found in mountainous regions. In traditional Japanese cuisine, Japanese pepper is used as a seasoning, much like black pepper is used in Western cuisine. However, it also holds cultural significance and is used in various rituals and ceremonies. For example, in Shintoism, the indigenous religion of Japan, it is used as an offering to the gods during the New Year celebrations. In Buddhism, it is believed to have healing properties and is used in medicinal practices.

Health Benefits of Japanese Pepper

Aside from its cultural significance, Japanese pepper also offers numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties, making it beneficial for digestion and reducing the risk of chronic diseases. It also contains essential oils, which give it its distinct aroma and flavor, and is a good source of vitamins and minerals.

A Delicious Japanese Pepper Recipe: Grilled Salmon with Sansho Pepper Sauce

Now that we have explored the history and cultural significance of Japanese pepper, let's move on to the best part - trying out a delicious recipe using this unique spice. This grilled salmon with Sansho pepper sauce is a perfect blend of traditional Japanese flavors and modern cooking techniques. Featured Keywords: Japanese pepper, Sansho pepper, traditional Japanese dishes, cultural significance, prickly ash tree, Shintoism, Buddhism, health benefits, antioxidants, anti-inflammatory, essential oils, aroma, flavor, vitamins, minerals, Grilled Salmon with Sansho Pepper Sauce. To make this dish, you will need the following ingredients: - 4 salmon fillets - 2 tablespoons of soy sauce - 1 tablespoon of honey - 1 tablespoon of rice vinegar - 1 teaspoon of Japanese pepper - 1 teaspoon of sesame oil - 1 teaspoon of minced ginger - Salt and pepper to taste Instructions: 1. In a small bowl, mix together the soy sauce, honey, rice vinegar, Japanese pepper, sesame oil, and minced ginger to make the marinade. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes. 3. Preheat your grill to medium heat. 4. Remove the salmon from the marinade and season with salt and pepper. 5. Place the salmon on the grill, skin side down, and cook for 5-6 minutes on each side. 6. While the salmon is cooking, pour the remaining marinade into a small saucepan and bring it to a boil. Let it simmer for 3-4 minutes until it thickens. 7. Once the salmon is cooked, remove it from the grill and pour the thickened marinade over it. 8. Serve the grilled salmon with your choice of sides and enjoy the unique flavor of Japanese pepper in every bite. In conclusion, Japanese pepper is not just a simple spice but an essential ingredient in Japanese cuisine and culture. Its rich history, cultural significance, and health benefits make it a must-try for all food lovers. So, next time you're feeling adventurous in the kitchen, give this grilled salmon recipe a try and experience the unique taste of Sansho pepper.
18 japanese pepper recipe Experience flavor like never before!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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