15 Japanese Peperoncino Pasta Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Peperoncino pasta is a popular dish in Japan that has gained a lot of attention in recent years. This unique recipe combines traditional Italian flavors with a Japanese twist, resulting in a delicious and satisfying meal. In this article, we will explore the history of this dish and provide a step-by-step guide to making your own Japanese peperoncino pasta at home.
Main Ingredients: Pasta, Eggplants, Cherry Tomatoes, Tomato Passata
If you're looking for a unique way to serve your beer can chicken, try stuffing it into roasted eggplant boats! This recipe combines the flavors of anelletti pasta, a type of ring-shaped pasta from Sicily, with tender, juicy chicken and a creamy tomato sauce. The result is a dish that is both visually stunning and delicious.
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Bigoli pasta with Luganega sausage
Main Ingredients: Pasta, Sausage, White Onion, Olive Oil, Fresh Parsley
Bigoli is a thick, spaghetti-like pasta that is commonly found in the Veneto region of Italy. In this recipe, it is paired with Luganega sausage, a type of pork sausage that is popular in the same region. The sausage is cooked with tomatoes, garlic, and white wine, creating a flavorful sauce that pairs perfectly with the tender beer can chicken.
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Spaccatelle pasta with Sicilian sun-dried tomato pesto...
Main Ingredients: Pasta, Almonds, Pine Nuts, Basil Leaves, Sun Dried
Spaccatelle is a short, tube-shaped pasta that is perfect for soaking up flavorful sauces. In this recipe, it is tossed with a homemade sun-dried tomato pesto, made with fresh basil, pine nuts, and Parmesan cheese. The pesto adds a burst of tangy, savory flavor to the dish, complementing the rich, juicy chicken.
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Pasta alla Gricia (Guanciale Pasta)
Main Ingredients: Pasta, Guanciale, Pecorino Romano, Salt, Ground Black
This simple yet delicious pasta dish hails from the Lazio region of Italy. It features guanciale, a type of cured pork jowl, along with Pecorino Romano cheese and black pepper. The result is a flavorful and satisfying dish that is perfect for serving alongside your beer can chicken.
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Pasta With Zucchini And Prawns
Main Ingredients: Pasta, Prawns, Zucchini, Garlic Cloves, Capers, Extra
This light and refreshing pasta dish is perfect for warm summer nights. The zucchini adds a subtle sweetness to the dish, while the prawns add a touch of protein and a briny flavor. Tossed with pasta and a simple garlic and herb sauce, this dish is sure to be a hit with your dinner guests.
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Pasta with Tropea onions and Lardo alla Toranese
Main Ingredients: Pasta, Lardo, Onions, Pecorino Cheese, Salt, Freshly
Tropea onions are a type of sweet, red onion that is native to the Calabria region of Italy. In this recipe, they are cooked with Lardo alla Toranese, a type of cured pork fat that is popular in the same region. The result is a sweet and savory sauce that pairs perfectly with the tender beer can chicken.
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Amatriciana
Main Ingredients: Guanciale, Canned Tomatoes, White Onion, Peperoncino
This classic Roman dish is a staple in many Italian homes. It features a simple yet flavorful sauce made with tomatoes, onions, and guanciale or pancetta. Tossed with pasta, this dish is a perfect accompaniment to your beer can chicken.
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Vermicelli Pasta Frittata from Basilicata
Main Ingredients: Vermicelli Pasta, Eggs, Garlic Cloves, Anchovy Fillets
This unique dish from the Basilicata region of Italy combines pasta and eggs to create a rich and hearty frittata. Vermicelli pasta is cooked until al dente and then mixed with eggs, cheese, and sautéed vegetables before being baked to perfection. Serve it alongside your beer can chicken for a complete meal.
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Homemade Cavatelli
Main Ingredients: Flour, Water, Salt, Cavatelli Pasta, Pork Sausage
Cavatelli is a type of small, shell-shaped pasta that is commonly found in southern Italy. In this recipe, it is made from scratch with just flour, water, and a little oil. The homemade pasta is then tossed with a simple tomato sauce and topped with grated cheese for a delicious and satisfying side dish to your beer can chicken.
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Bucatini or Spaghetti Amatriciana
Main Ingredients: Spaghetti, Pork Cheek, Pancetta, Extra Virgin Olive
This variation of the classic Amatriciana dish features either bucatini or spaghetti pasta, both of which pair well with the rich and flavorful sauce. The addition of red pepper flakes adds a subtle kick of heat, making this dish a perfect match for the bold flavors of beer can chicken.
Main Ingredients: Spaghetti, Tomato Passata, Tomato Paste, Extra Virgin
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Long Fusilli pasta with pesto Calabrese
Main Ingredients: Fusilli, Ricotta, Pecorino Cheese, Vine Tomatoes, Red
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Sardinian Fregola with Chickpeas
Main Ingredients: Fregola, Chickpeas, Pancetta, Onion, Garlic Clove
Fregola is a type of small, round pasta that is commonly found in Sardinia. In this recipe, it is cooked with chickpeas, creating a hearty and flavorful dish that is perfect for serving alongside your beer can chicken. The addition of fresh herbs and lemon juice adds a bright and fresh touch to the dish.
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Fusilli With Black Olive Pesto And Tuna
Main Ingredients: Fusilli, Canned Tuna, Black Olives, Sundried Tomatoes
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Spaghetti with mussels alla Tarantina.
Main Ingredients: Mussels, Spaghetti Alla Chitarra, Small Tomatoes
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Puntarelle Pasta With Burrata
Main Ingredients: Cavatelli Pasta, Chicory, Anchovy Fillets, Garlic
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Bucatini With Red And Yellow Cherry Tomatoes And...
Main Ingredients: Bucatini, Cherry, Bell Peppers, Orange, Onion, Garlic
This colorful and flavorful dish features bucatini pasta tossed with sweet cherry tomatoes, salty pancetta, and fresh herbs. The result is a light yet satisfying pasta dish that pairs perfectly with the bold flavors of beer can chicken.
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Pasta with tomato sauce allo scarpariello from Naples
Main Ingredients: Penne, Cherry Tomatoes, Garlic Clove, Parmesan
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Spaghetti alle Vongole
Main Ingredients: Clams, Spaghetti, Extra Virgin Olive Oil, Garlic
This classic Italian dish features spaghetti cooked with clams, garlic, and white wine. The result is a light and flavorful pasta dish that is perfect for serving alongside your beer can chicken. Finish it off with a sprinkle of fresh parsley for a touch of freshness.
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Orecchiette with broccoli rabe
Main Ingredients: Orecchiette Pasta, Broccoli Rabe, Garlic Cloves
Orecchiette is a type of small, ear-shaped pasta that is commonly found in the Apulia region of Italy. In this recipe, it is cooked with broccoli rabe, a leafy green vegetable that is popular in Italian cuisine. The broccoli rabe adds a slightly bitter and nutty flavor to the dish, making it a perfect match for the bold flavors of beer can chicken.
History of Peperoncino Pasta
Peperoncino pasta originated in Japan in the late 1980s and is a fusion of Italian and Japanese cuisine. It was created by a chef who wanted to incorporate the popular Japanese spice, shichimi togarashi, into a traditional Italian pasta dish. The result was a deliciously spicy and flavorful pasta that quickly became a hit in Japan.
Over the years, peperoncino pasta has evolved and now has various versions depending on the region in Japan. Some use tomato sauce, while others use a creamy base. However, the one thing that remains consistent is the use of shichimi togarashi, which gives the dish its signature kick.
Ingredients for Japanese Peperoncino Pasta
To make your own Japanese peperoncino pasta, you will need the following ingredients:
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 onion, chopped
- 1 teaspoon of shichimi togarashi
- 1/2 cup of chicken or vegetable broth
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Grated parmesan cheese for serving
Step-by-Step Guide
1. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion and sauté until fragrant.
3. Add the shichimi togarashi to the skillet and mix well.
4. Pour in the chicken or vegetable broth and bring it to a simmer.
5. Add the cooked spaghetti to the skillet and toss to coat it evenly with the sauce.
6. Slowly pour in the heavy cream and continue to toss the pasta until well coated.
7. If the sauce is too thick, add some of the reserved pasta water to thin it out.
8. Season with salt and pepper to taste.
9. Serve the pasta hot, topped with grated parmesan cheese.
Customize Your Pasta
One of the best things about Japanese peperoncino pasta is that you can customize it to your liking. If you prefer a spicier dish, add more shichimi togarashi. For a creamier sauce, add more heavy cream. You can also add your favorite vegetables or protein, such as shrimp or chicken, to make it a complete meal.
In conclusion, Japanese peperoncino pasta is a delicious and unique dish that combines the best of Italian and Japanese cuisine. With this simple recipe, you can recreate this popular dish in the comfort of your own home. So why not give it a try and add a touch of Japan to your pasta night?
