19 Japanese Peas Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you're looking for a delicious and healthy snack or side dish, look no further than this Japanese peas recipe. Not only is it simple and easy to make, but it also packs a flavorful punch. Whether you're a fan of Japanese cuisine or just looking to try something new, this recipe is sure to become a favorite in your household.
Japanese curry is a delicious and comforting dish that is perfect for any occasion. Made with a rich, flavorful sauce and tender pieces of meat and vegetables, it is a staple in Japanese cuisine. With a few simple ingredients and some patience, you can create your own homemade Japanese curry that will impress your family and friends.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Japanese omelette rice, is a popular comfort food in Japan. It is a simple yet elegant dish that consists of a fluffy omelette filled with fried rice and topped with a savory sauce. This dish is not only delicious, but also fun to make and perfect for those days when you want something hearty and comforting.
If you love Japanese curry but want to avoid the pre-made roux blocks, why not try making your own homemade Japanese curry rice? With just a few basic ingredients such as onions, carrots, potatoes, and curry powder, you can create a delicious and healthy version of this beloved dish. Plus, it's a great way to customize the level of spiciness to your liking.
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15-Minute Soba Noodle Soup
Main Ingredients: Soba Noodles, Water, Mizkan Bonito Flavored Soup Base
Soba noodles are a type of thin Japanese noodles made from buckwheat flour. They are not only delicious, but also packed with nutrients and are a great alternative to regular wheat noodles. This 15-minute soba noodle soup is a quick and easy recipe that is perfect for those busy weeknights when you need a satisfying meal in a pinch.
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Soba Noodles with Spring Vegetables and Teriyaki Sauce
Main Ingredients: Garlic Cloves, Fresh Ginger, Asparagus, Scallions
Spring is the perfect time to enjoy fresh, seasonal vegetables and what better way to do so than with soba noodles and a homemade teriyaki sauce? This dish is full of bright and vibrant flavors and can be enjoyed hot or cold, making it a versatile and delicious meal option.
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Quick Miso Soup with Rice Noodles
Main Ingredients: Water, Peas, Medium Carrot, Rice Noodles, Seaweed
Miso soup is a traditional Japanese dish made from fermented soybean paste and dashi broth. It is a staple in Japanese cuisine and is often served as a side dish or accompaniment to a main meal. This quick miso soup with rice noodles is a modern twist on the classic recipe and is perfect for those busy days when you need a quick and easy meal.
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Miso Glazed Veg With Soba Noodles
Main Ingredients: Soba Noodles, Shitake Mushrooms, Small Carrot, Peas
Soba noodles are not just for soups! They also make a great base for stir-fries and other noodle dishes. This recipe for miso glazed vegetables with soba noodles is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Japanese cuisine.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is a unique and tasty twist on the classic Japanese potato salad. The addition of miso pesto made with scapes, a type of garlic, adds a delicious and savory flavor to the dish. It's a perfect side dish or can be enjoyed as a light lunch on its own.
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Chilled Tofu, Japanese-Style
Main Ingredients: Extra Firm Silken Tofu, Mirin, Soy Sauce, Ginger Juice
Tofu is a staple in Japanese cuisine and is often used in a variety of dishes such as soups, stir-fries, and even desserts. This chilled tofu recipe is a refreshing and light dish that is perfect for hot summer days. The tofu is topped with a flavorful soy sauce and green onion dressing, making it a delicious and healthy snack or appetizer.
Fluffy and thick Japanese style pancakes, also known as souffle pancakes, have been taking the internet by storm. These jiggly and airy pancakes are a fun and delicious breakfast option that is sure to impress. With just a few simple ingredients and some patience, you can recreate these popular pancakes at home.
Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza." It is a popular street food in Japan and can be filled with a variety of ingredients such as cabbage, pork, shrimp, and cheese. This recipe for Japanese okonomiyaki is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Japanese cuisine.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that is popular in Japan. It is made with a combination of cream cheese, eggs, and sugar, giving it a unique and delicate texture. This recipe for Japanese cotton cheesecake is a must-try for any dessert lover.
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Beef Yaki Udon
Main Ingredients: Udon, Olive Oil, Sweet Onion, Beef, Mung Bean Sprouts
Yaki udon is a classic Japanese stir-fry dish made with thick udon noodles, vegetables, and a savory sauce. This recipe for beef yaki udon is a meatier version of the traditional dish and is a great way to incorporate more protein into your diet. It's a filling and satisfying meal that can be enjoyed for lunch or dinner.
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Keta Salmon Sushi Stacks
Main Ingredients: Salmon Fillet, Mirin, Sake, Shoyu, Honey, Kabocha
Sushi stacks are a fun and creative way to enjoy your favorite sushi ingredients without the hassle of rolling sushi. These keta salmon sushi stacks are made with layers of rice, avocado, cucumber, and fresh salmon, and are topped with a spicy mayo sauce. They are a delicious and impressive dish that is perfect for entertaining.
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Salmon Salad with Miso Dressing
Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste
Salmon is a popular and versatile fish in Japanese cuisine. This salmon salad with miso dressing is a light and healthy dish that is perfect for lunch or a light dinner. The miso dressing adds a delicious and savory flavor to the dish, making it a must-try for any seafood lover.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, also known as Japanese cucumber salad, is a refreshing and light side dish that is perfect for any meal. The combination of thinly sliced cucumbers and a tangy vinegar dressing makes it a great palate cleanser and a perfect accompaniment to heavier dishes.
Ramen is a beloved and iconic dish in Japanese cuisine. It consists of a flavorful broth, chewy noodles, and various toppings such as meat, vegetables, and eggs. This recipe for Japanese ramen is a great way to recreate this popular dish at home and customize it to your liking.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and around the world. These crispy and flavorful dumplings are filled with a mixture of ground pork, cabbage, and other delicious ingredients. They are perfect as an appetizer or as a main dish served with rice.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These triangular-shaped rice balls are often filled with various fillings such as tuna, salmon, or pickled plums. They are a great on-the-go snack or lunch option and can be customized with your favorite fillings.
Udon noodles are a type of thick Japanese noodles made from wheat flour. They are often used in soups, stir-fries, and other noodle dishes. This Japanese udon noodle soup is a hearty and comforting meal that is perfect for cold days or when you need a bowl of something warm and satisfying.
Ingredients:
1 cup frozen peas
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon honey
1 clove garlic, minced
2 tablespoons sesame seeds
Instructions:
Heat a pan over medium heat and add the sesame oil.
Add the frozen peas and cook for 2-3 minutes, until they are slightly tender.
In a small bowl, mix together the soy sauce, honey, and minced garlic.
Pour the mixture over the peas and stir to combine.
Cook for an additional 2-3 minutes, until the peas are fully cooked and coated in the sauce.
Remove from heat and sprinkle with sesame seeds.
Serve hot as a side dish or enjoy as a healthy snack.
This Japanese peas recipe is not only delicious, but it's also loaded with nutrients. Peas are a great source of protein, fiber, and various vitamins and minerals. The sesame oil and seeds add a rich nutty flavor, while the soy sauce and honey provide a perfect balance of sweet and savory. This dish is also incredibly versatile - you can add in other vegetables or protein like tofu or chicken to make it a complete meal.
One of the best parts about this recipe is that it can be made in just 15 minutes, making it a perfect option for a quick and easy weeknight meal. Plus, it's budget-friendly and uses ingredients that are commonly found in a Japanese pantry. So why not give this Japanese peas recipe a try and add a new flavor to your dinner rotation?
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