16 Japanese Peanut Sauce Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Peanut sauce is a delicious and versatile condiment that is commonly used in Japanese cuisine. It is a creamy and flavorful sauce made from ground peanuts, soy sauce, and other Asian ingredients. This sauce is commonly used as a dipping sauce for skewered meats, a topping for noodles, or a marinade for grilled dishes. In this article, we will guide you on how to make an authentic Japanese peanut sauce recipe that will elevate your dishes to the next level.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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Give your Beer Can Chicken an Asian twist with a sweet and tangy teriyaki sauce. Marinate the chicken in a homemade teriyaki sauce made with soy sauce, brown sugar, ginger, and garlic. The flavors will infuse into the chicken as it cooks on the grill, creating a deliciously sticky glaze.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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If you love Japanese flavors, try topping your Beer Can Chicken with tonkatsu sauce. This thick and savory sauce is made with ingredients like Worcestershire sauce, ketchup, and soy sauce. It's the perfect condiment to drizzle over your chicken for a punch of umami flavor.
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Easy Peanut Sauce

Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
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Peanut sauce is a classic accompaniment for many Asian dishes, and it's also a great complement to Beer Can Chicken. This easy recipe combines peanut butter, soy sauce, lime juice, and a touch of honey for a sweet and savory sauce that will have everyone asking for seconds.
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Vietnamese Peanut Sauce

Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
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For a spicier peanut sauce, try this Vietnamese version. Red chili paste, garlic, and fish sauce are added to the traditional peanut butter, soy sauce, and lime juice base. The result is a flavorful and zingy sauce that pairs perfectly with Beer Can Chicken.
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Thai Peanut Sauce

Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
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Another delicious and spicy peanut sauce to try is the Thai version. This recipe adds coconut milk for a creamy and rich sauce that will have your taste buds dancing. Serve it with your Beer Can Chicken and some rice for a complete and flavorful meal.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...
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If you've ever been to a Japanese hibachi restaurant, you've probably tasted the addictive yum yum sauce. Now you can recreate it at home to serve with your Beer Can Chicken. This recipe combines mayonnaise, ketchup, rice vinegar, and seasonings for a creamy and tangy sauce that will take your chicken to the next level.
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Creamy Thai Peanut Sauce

Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
For a milder version of Thai peanut sauce, try this creamy adaptation. Coconut milk, peanut butter, and a touch of curry powder create a creamy and flavorful sauce that will add a hint of spice to your Beer Can Chicken.
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Easy Adaptation of Authentic Peanut Sauce

Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
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Don't have all the ingredients for an authentic peanut sauce? Try this easy adaptation that uses pantry staples like peanut butter, soy sauce, and honey. You'll still get the flavors of an authentic sauce without the hassle of finding specialty ingredients.
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Kewpie mayonnaise is a popular condiment in Japan, and it's perfect for adding flavor to your Beer Can Chicken. This recipe combines Kewpie mayo with soy sauce, miso paste, and honey for a sweet and savory sauce that will complement the tender chicken.
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Satay peanut sauce is a must-have for any Beer Can Chicken recipe list. This Malaysian version adds flavors like lemongrass, galangal, and tamarind for a complex and delicious sauce. Serve it with your chicken and some sweet chili sauce for a perfect combination of sweet, salty, and spicy.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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For a Japanese twist on your Beer Can Chicken, try this yakisoba sauce. This recipe combines Worcestershire sauce, soy sauce, and ketchup for a sweet and tangy sauce that will complement the chicken's flavors. Add some chili paste for a spicy kick.
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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a versatile and refreshing Japanese sauce that goes well with almost any dish, including Beer Can Chicken. Made with soy sauce, rice vinegar, and citrus juices, this recipe adds a citrusy zing to your chicken for a light and flavorful meal.
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This Japanese sesame steak sauce is the perfect topping for your Beer Can Chicken. Made with sesame oil, soy sauce, and honey, it adds a nutty and savory flavor to the chicken. Brush it on during the last few minutes of grilling for a crispy and flavorful crust.
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Real Satay Peanut Sauce

Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
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If you want to make an authentic satay peanut sauce, try this recipe from a Malaysian chef. It uses ingredients like lemongrass, galangal, and shrimp paste for a complex and delicious sauce. Serve it with your Beer Can Chicken for a flavorful and authentic meal.
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Creamy Thai Peanut Sauce with Coconut Milk

Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
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This creamy and rich Thai peanut sauce is made with coconut milk for a luscious and flavorful topping for your Beer Can Chicken. It combines spices like ginger and coriander with flavors like lime juice and fish sauce for a well-balanced sauce that will have you licking your plate clean.
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Malaysian Peanut Sauce for Satay

Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
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This authentic Malaysian peanut sauce is perfect for serving with your Beer Can Chicken. It's made with roasted peanuts, tamarind, and spices like cumin and coriander for a fragrant and hearty sauce. Serve it with some cucumber and red onion for a traditional accompaniment.
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Spicy Peanut Sauce – Peanut Dipping Sauce

Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
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This spicy peanut sauce is the perfect dipping sauce for your Beer Can Chicken. Made with chili paste, soy sauce, and peanut butter, it has a fiery kick that will complement the juicy and tender chicken. Add some chopped peanuts on top for a crunchy texture.
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Rainbow Noodle Bowl + Thai Peanut Sauce

Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
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Make a complete and colorful meal with this rainbow noodle bowl topped with Thai peanut sauce. The sauce adds a creamy and spicy flavor to the veggies, tofu, and noodles. Add some Beer Can Chicken on top for a protein-packed meal that is bursting with flavor.
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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin
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For a sweet and savory sauce to top your Beer Can Chicken, try this recipe for eel sauce. Made with soy sauce, sugar, and mirin, it's the perfect finishing touch for your chicken. You can also use it as a dipping sauce for a delicious and flavorful meal.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...

Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
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This authentic and traditional Malaysian satay peanut sauce is a must-try for your Beer Can Chicken. It uses ingredients like tamarind, galangal, and lemongrass for a complex and flavorful sauce that will complement the chicken perfectly. Serve it with some cucumbers and rice for a complete meal.

The Perfect Balance of Flavors

When it comes to Japanese cuisine, balance is key. The same applies to this peanut sauce recipe. The combination of sweet, savory, and umami flavors creates a harmonious and well-rounded taste that will leave your taste buds satisfied. The sweetness comes from mirin, a type of Japanese rice wine, while the savory and umami flavors come from soy sauce and miso, a fermented soybean paste. These ingredients are staples in Japanese cooking and give the sauce its distinct flavor.

The Versatility of Peanut Sauce

One of the great things about this Japanese peanut sauce is its versatility. It can be used in a variety of dishes, making it a must-have in your kitchen. Skewered meats, such as chicken or beef, are commonly dipped in peanut sauce before being grilled. The sauce adds a rich and nutty flavor to the meat, making it even more delicious. It can also be used as a topping for udon or ramen noodles, adding a creamy and savory element to the dish. For a twist, you can even use it as a marinade for grilled dishes, such as tofu or vegetables. The possibilities are endless with this flavorful sauce.

Making Your Own Japanese Peanut Sauce

Now that you know the versatility and unique flavors of this Japanese peanut sauce, it's time to learn how to make it. The process is simple and requires only a few ingredients, most of which you may already have in your pantry. You will need peanut butter, soy sauce, mirin, miso, sesame oil, rice vinegar, and garlic. Simply mix all the ingredients together in a bowl until well combined. The result will be a creamy and smooth sauce with a perfect balance of flavors.

In Conclusion

In summary, Japanese peanut sauce is a must-try condiment that will enhance the flavor of any dish. Its unique combination of sweet, savory, and umami flavors makes it a versatile and delicious addition to your cooking repertoire. With just a few simple ingredients and easy steps, you can make your own authentic peanut sauce at home. So next time you're craving some Japanese flavors, remember to whip up a batch of this delicious peanut sauce. Your taste buds will thank you. HTML code: Japanese Peanut Sauce Recipe The Perfect Balance of Flavors The Versatility of Peanut Sauce Making Your Own Japanese Peanut Sauce In Conclusion
16 japanese peanut sauce recipe Cook up something special!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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