19 Japanese Peanut Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and are looking for a unique and flavorful snack to add to your recipe repertoire, look no further than the Japanese peanut recipe. This delectable dish combines the nutty crunch of peanuts with the savory flavors of traditional Japanese seasonings, creating a mouthwatering snack that is both delicious and easy to make. In this article, we will take a closer look at the ingredients and steps involved in making this Japanese-inspired treat. So put on your apron and get ready to impress your taste buds with this tasty peanut recipe.
If you want to add a burst of flavor to your salad, try this Japanese peanut salad dressing. Made with creamy peanut butter, soy sauce, and sesame oil, this dressing will take your salad to the next level. It's perfect for a light lunch or a side dish for dinner.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Take your taste buds on a trip to Japan with this delicious soba noodle dish. The noodles are coated in a creamy peanut sauce and topped with crunchy vegetables and toasted sesame seeds. This dish is perfect for a quick and easy weeknight dinner.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan. It's made by coating pork cutlets in panko breadcrumbs and frying them until they are crispy and golden. Serve them with steamed rice and tonkatsu sauce for a delicious and satisfying meal.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Yaki onigiri, or grilled rice balls, are a popular snack in Japan. They are made by shaping cooked rice into balls and grilling them until they are crispy on the outside. This vegan version uses soy sauce and sesame oil for a flavorful twist.
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Teriyaki Salmon And Brown Rice Salad
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Steelhead
This teriyaki salmon and brown rice salad is a healthy and tasty meal option. The salmon is marinated in a sweet and savory teriyaki sauce and served over a bed of nutritious brown rice, crunchy vegetables, and fresh herbs. It's a perfect dish for lunch or dinner.
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Miso Spinach and Mushroom Soba Noodles
Main Ingredients: Soba Noodles, Sesame Oil, White Miso Paste, Soy Sauce
Upgrade your soba noodles with this miso spinach and mushroom soba noodle dish. The umami-rich miso adds a depth of flavor to the dish, while the spinach and mushrooms make it a healthy and satisfying meal. It's a great option for a quick and easy lunch or dinner.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
This brussel sprout, tofu, and udon noodle salad is packed with flavor and nutrients. The crunchy brussel sprouts and creamy tofu are tossed with udon noodles and a delicious miso dressing for a satisfying and healthy meal.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
For a refreshing and crunchy salad, try this asparagus miso soba noodle salad. The crunchy asparagus and soba noodles are tossed in a creamy miso dressing and topped with toasted sesame seeds for added texture and flavor. It's a perfect dish for a light lunch or dinner.
If you're a fan of pancakes, you have to try these Japanese-style pancakes. They are thicker and fluffier than traditional pancakes, and are often served with sweet toppings like whipped cream and fresh fruit. They make for a delicious and indulgent breakfast or brunch option.
Okonomiyaki is a popular savory Japanese pancake that can be filled with a variety of ingredients like pork, seafood, and vegetables. It's often topped with a sweet and tangy sauce and bonito flakes. This dish is a must-try for any pancake lover.
For a light and fluffy dessert, try this Japanese 'cotton' cheesecake. It's made with cream cheese, eggs, and flour, giving it a unique texture that is similar to cotton. This dessert is perfect for those who prefer a lighter, less dense cheesecake.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This easy peanut sauce is a staple in Japanese cuisine. It's made with creamy peanut butter, soy sauce, sesame oil, and rice vinegar, giving it a sweet and savory flavor that pairs well with many dishes. Use it as a dipping sauce for meats, or as a dressing for salads or noodles.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing and light side dish. The cucumbers are sliced thinly and marinated in a vinaigrette dressing made with rice vinegar and sugar. It's a perfect side dish for any Japanese-inspired meal.
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Peanut Butter Pie
Main Ingredients: Graham Cracker Crust, Whipping Cream, Vanilla
This peanut butter pie is a decadent and indulgent dessert. The creamy peanut butter filling is balanced with a chocolate cookie crust and whipped cream topping. It's a perfect dessert for any occasion or for those who have a sweet tooth.
Ramen is a popular dish in Japan that has gained popularity all over the world. It's a noodle soup that is typically served with a rich and flavorful broth and various toppings like pork, vegetables, and soft-boiled eggs. It's a hearty and satisfying meal that is perfect for any noodle lover.
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Classic Peanut Brittle
Main Ingredients: Granulated Sugar, Peanuts, Light Corn Syrup, Water
Peanut brittle is a classic candy that is loved by many. This Japanese-inspired version uses citrusy yuzu juice and toasted sesame seeds to add a unique twist to the traditional recipe. It's a sweet and nutty treat that is perfect for any occasion or as a homemade gift.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made with seasoned rice and often have a filling like pickled plum, salmon, or bonito flakes. They are a convenient and tasty option for a quick snack or on-the-go meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular dish that can be found in many Japanese restaurants. They are typically filled with pork, cabbage, and garlic, and are pan-fried until they are crispy and golden. They are often served as an appetizer or as a side dish.
Udon noodle soup is a popular dish in Japan that is perfect for a cold day. The thick and chewy udon noodles are served in a rich and flavorful broth and topped with various ingredients like tempura, seafood, and vegetables. It's a hearty and delicious meal that is sure to warm you up.
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Peanut Butter Balls
Main Ingredients: Peanut Butter, Coconut Oil, Honey, Peanuts, Dark
These peanut butter balls are a perfect snack for any peanut butter lover. Made with crunchy peanut butter, oats, and honey, these bite-sized treats are a great option for a quick energy boost or a sweet treat after a meal.
The Key Ingredients
To make this Japanese peanut recipe, you will need a few key ingredients that are easily available at most grocery stores. The star ingredient, of course, is peanuts, which provide the base for this dish. Soy sauce is another essential component, providing the salty and savory flavors that are characteristic of Japanese cuisine. Other ingredients that add depth and complexity to the dish include mirin, a sweet rice wine, and sesame oil, which adds a nutty aroma to the dish. Finally, shichimi togarashi, a Japanese seven-spice blend, adds a touch of heat and a unique flavor to the recipe.
Preparing the Peanuts
To start, you will need to prepare the peanuts for the recipe. Using raw, unsalted peanuts is recommended for the best taste and texture. First, rinse the peanuts and pat them dry. Then, spread them out on a baking sheet and roast them in the oven at 350°F for about 10-15 minutes, until they are slightly golden and fragrant. This step is crucial as it helps to enhance the nutty flavor of the peanuts.
Making the Seasoning
While the peanuts are roasting, you can prepare the seasoning for the dish. In a small bowl, combine soy sauce, mirin, sesame oil, and shichimi togarashi. Mix well to ensure all the ingredients are evenly combined.
Coating the Peanuts
Next, it's time to add the seasoning to the peanuts. Transfer the roasted peanuts to a larger bowl and pour the seasoning over them. Using a spatula or your hands, mix the peanuts and seasoning until the peanuts are evenly coated.
Baking the Peanuts
Once the peanuts are coated, spread them out on the baking sheet and return them to the oven for another 5-7 minutes. This step helps to infuse the peanuts with the flavors of the seasoning and also helps to dry out any excess moisture.
Enjoying the Japanese Peanut Recipe
Once the peanuts are done baking, remove them from the oven and let them cool for a few minutes. You can enjoy them warm or at room temperature. These Japanese peanuts make for a tasty snack on their own, but you can also use them as a topping for salads or stir-fries, or even as a crunchy addition to your favorite ice cream.
In conclusion, the Japanese peanut recipe is a must-try for anyone looking to add a unique and delicious snack to their repertoire. With simple ingredients and easy steps, you can satisfy your cravings for a tasty and savory treat with a touch of Japanese flair. So why not give this recipe a try and impress your taste buds with a burst of nutty, savory, and spicy flavors?
