15 Japanese Peanut Mochi Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Peanut mochi is a popular Japanese dessert that has gained popularity all over the world. It is a soft and chewy rice cake filled with a creamy peanut filling, making it the perfect combination of sweet and savory flavors. This beloved snack is not only delicious but also easy to make at home with just a few simple ingredients. In this article, we will share a professional and well-organized introduction to the Japanese peanut mochi recipe, so you can recreate this delectable treat in your own kitchen.
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Ingredients for Japanese Peanut Mochi
To make this mouthwatering Japanese dessert, you will need the following ingredients:
Mochi dough:
Glutinous rice flour - also known as sweet rice flour or mochiko, this is the main ingredient for the mochi dough.
Sugar - adds sweetness to the mochi dough.
Water - used to mix with the rice flour and sugar to form the mochi dough.
Cornstarch - used for dusting the dough to prevent it from sticking.
Peanut filling:
Peanut butter - the star ingredient of this recipe, providing a rich and creamy filling.
Unsalted butter - adds a smooth and buttery texture to the filling.
Confectioners' sugar - also known as powdered sugar, this is used to sweeten the filling.
Salt - a pinch of salt helps balance out the sweetness of the filling.
Vanilla extract - adds a subtle but delicious flavor to the filling.
Steps to Make Japanese Peanut Mochi
Step 1: Make the mochi dough
To make the mochi dough, mix the glutinous rice flour, sugar, and water in a microwave-safe bowl until well combined. Microwave the mixture for 1 minute, then stir it well. Continue microwaving and stirring in 30-second intervals until the dough becomes translucent and sticky. Dust a work surface with cornstarch and transfer the dough onto it. Knead the dough until it becomes smooth and pliable.
Step 2: Prepare the peanut filling
In a separate bowl, mix together the peanut butter, unsalted butter, confectioners' sugar, salt, and vanilla extract until well combined. The filling should be smooth and creamy.
Step 3: Assemble the mochi
Take a small portion of the mochi dough and flatten it into a circle. Place a teaspoon of the peanut filling in the center of the dough and wrap it around the filling, pinching the edges to seal it. Repeat this process until all the dough and filling are used up.
Step 4: Serve and enjoy!
Your delicious Japanese peanut mochi is now ready to be served! You can enjoy it immediately or store it in an airtight container in the fridge for up to 3 days.
In conclusion, this Japanese peanut mochi recipe is a must-try for any dessert lover. Its soft and chewy texture, combined with the creamy and nutty peanut filling, will surely leave you wanting more. So why not impress your friends and family by making this delectable treat at home? Follow our simple steps and enjoy the taste of Japan in the comfort of your own kitchen.
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