19 Japanese Peanut Dressing Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Peanut dressing is a staple in many Japanese households and is used to enhance the flavor of various dishes such as salads, noodles, and grilled meats. This delicious and versatile dressing originated in Japan, but its popularity has spread all over the world. Made with simple ingredients and easy to prepare, this Japanese peanut dressing recipe is a must-have in any home cook's repertoire. In this article, we will dive into the history of this dressing and share a step-by-step guide on how to make it at home.
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're looking for a unique twist on traditional soba noodles, this recipe is a must-try. The combination of nutty peanut sauce and chewy noodles creates a delicious and satisfying meal. Plus, it's completely vegan, making it a great option for those with dietary restrictions.
Start by cooking your soba noodles according to package instructions. While they cook, prepare the peanut sauce by combining creamy peanut butter, soy sauce, rice vinegar, honey, and sriracha in a small saucepan. Cook over low heat until smooth and well combined.
Once the noodles are done, drain them and toss them in the peanut sauce. Top with chopped scallions, sliced bell peppers, and crushed peanuts for a flavorful and colorful dish.
This creamy and tangy peanut dressing is a staple in Japanese cuisine. It adds a burst of flavor to any salad and can also be used as a dipping sauce for veggies or spring rolls. Plus, it's easy to make and can be stored in the fridge for up to a week.
In a blender, combine peanut butter, rice vinegar, sugar, soy sauce, sesame oil, garlic, and ginger. Blend until smooth and creamy. If the consistency is too thick, add a splash of water or more rice vinegar.
Pour the dressing over your favorite salad greens, shredded carrots, cabbage, and edamame. Top with some crispy wonton strips for an extra crunch.
This popular Japanese dish features a crispy breaded pork cutlet served with a tangy sauce and shredded cabbage. It's a comforting and satisfying meal that's perfect for a family dinner or a weekend lunch.
To make the tonkatsu, start by pounding out pork loin until it's about 1/2 inch thick. Dip the pork in a mixture of beaten egg and milk, then coat in a mixture of panko breadcrumbs, salt, and pepper.
Fry the pork in hot oil until golden brown and cooked through. Serve with a side of tonkatsu sauce for dipping and a generous helping of shredded cabbage on the side.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They're usually made with a filling of pickled plum, salmon, or umeboshi (dried salted plums), but this recipe offers a vegan twist.
Cook sushi rice according to package instructions and let it cool slightly. Shape the rice into small balls, then place a small piece of tofu and a sprinkle of sesame seeds in the center. Wrap the rice around the filling and form into a triangle shape.
Heat a pan with a little bit of sesame oil and soy sauce and cook the rice balls on each side until golden brown. Serve with a drizzle of sriracha for an extra kick.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
This hearty and flavorful salad is perfect for a quick and healthy lunch or dinner. The combination of crunchy brussel sprouts, cubes of tofu, and chewy udon noodles creates a satisfying and balanced meal.
Start by cooking the udon noodles according to package instructions. In a separate pan, sauté thinly sliced brussel sprouts and cubed tofu until slightly crispy.
For the miso dressing, mix together miso paste, rice vinegar, soy sauce, sesame oil, and honey. Toss the noodles, brussel sprouts, and tofu in the dressing and top with sliced green onions and sesame seeds.
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Thai Peanut Dressing
Main Ingredients: Cornstarch, Cold Water, Low Sodium Soy Sauce, Smooth
This versatile dressing is the perfect addition to any Thai-inspired dish. It's creamy, tangy, and slightly spicy, making it a great pairing for salads, noodles, or as a dipping sauce for spring rolls.
In a blender, combine peanut butter, lime juice, honey, soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Blend until smooth and creamy. Add a splash of water or more lime juice if needed to adjust the consistency.
Drizzle the dressing over a Thai-inspired salad with shredded carrots, cucumber, red bell pepper, and cilantro. Or use it as a sauce for stir-fried noodles with chicken and veggies.
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Easy Creamy Thai Peanut Dressing
Main Ingredients: Mayonnaise, Milk, Peanut Sauce, Rice Vinegar, Honey
This simple and quick recipe is perfect for those busy weeknights when you want a delicious meal without the extra effort. It's a crowd-pleaser and can be used as a dressing, sauce, or marinade.
Combine creamy peanut butter, soy sauce, rice vinegar, honey, garlic, and ginger in a bowl and whisk until well combined. If the dressing is too thick, add a splash of water or more rice vinegar.
This dressing is perfect for a chopped salad with grilled chicken, avocado, corn, and crispy wonton strips. It's also delicious as a dipping sauce for grilled shrimp skewers.
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Teriyaki Salmon And Brown Rice Salad
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Steelhead
This salad is a complete meal in itself, with a satisfying mix of protein, whole grains, and veggies. The teriyaki salmon adds a savory and flavorful touch to the dish.
Cook brown rice according to package instructions and let it cool. In a separate pan, cook salmon fillets in a teriyaki sauce until flaky and fully cooked.
Assemble the salad with a base of baby spinach, cherry tomatoes, cucumber, avocado, and edamame. Top with the cooked brown rice and flaked salmon. Drizzle with a mix of soy sauce, honey, and sesame oil for extra flavor.
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Crunchy Thai Chicken Salad with Peanut Dressing
Main Ingredients: Dressing, Creamy Peanut Butter, Rice Vinegar, Lime
This colorful and flavorful salad is a crowd-pleaser and perfect for potlucks or summer gatherings. The combination of crunchy veggies, tender chicken, and creamy peanut dressing is a match made in heaven.
Start by cooking chicken breast in a pan with a little bit of sesame oil and soy sauce. Once cooked, let it cool and then shred it into bite-sized pieces.
In a large bowl, toss together shredded cabbage, shredded carrots, bell peppers, cucumber, and cooked chicken. Drizzle with the creamy peanut dressing and top with chopped peanuts for some extra crunch.
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Miso Spinach and Mushroom Soba Noodles
Main Ingredients: Soba Noodles, Sesame Oil, White Miso Paste, Soy Sauce
This vegetarian dish is packed with flavor and nutritious ingredients. The combination of earthy mushrooms, tender spinach, and chewy soba noodles makes for a satisfying and hearty meal.
Cook soba noodles according to package instructions and set aside. In a pan, sauté sliced mushrooms and minced garlic until the mushrooms are tender. Add in a handful of baby spinach and cook until wilted.
Add the cooked soba noodles to the pan and toss with a mixture of miso paste, rice vinegar, soy sauce, and sesame oil. Top with some sliced green onions and sesame seeds for garnish.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This refreshing and crunchy salad is perfect for spring and summer months. The combination of tender asparagus, crispy cucumber, and chewy soba noodles creates a delicious and balanced meal.
Cook soba noodles according to package instructions and let them cool. In a separate pan, blanch asparagus spears until tender. Once cooled, cut the asparagus into bite-sized pieces.
In a large bowl, toss the cooked soba noodles, asparagus, sliced cucumber, and shredded carrots with a dressing made from miso paste, rice vinegar, soy sauce, and honey. Top with some sliced green onions and crushed peanuts.
These fluffy and slightly sweet pancakes are a popular breakfast or snack in Japan. They're made with a combination of flour, eggs, milk, and sugar, and are usually served with a drizzle of honey or maple syrup.
In a bowl, whisk together flour, sugar, baking powder, salt, egg, and milk until smooth. Heat a pan with a little bit of butter and pour in the pancake batter. Cook until golden brown on each side.
Serve with your choice of toppings, such as fruit, whipped cream, or chocolate chips.
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Spicy Peanut Dressing
Main Ingredients: Garlic Cloves, Fresh Ginger Root, Green Onions, Seeds
If you're a fan of spicy food, this dressing is a must-try. It's packed with flavor and adds a kick to any dish. Plus, it's quick and easy to make.
In a blender, combine peanut butter, lime juice, honey, soy sauce, sesame oil, garlic, ginger, and red pepper flakes. Blend until smooth and creamy. Adjust the spice level by adding more or less sriracha to your liking.
This dressing is perfect for a spicy noodle salad with shredded chicken, bell peppers, carrots, and edamame. Or use it as a marinade for grilled shrimp skewers.
This tangy and nutty salad dressing is a popular staple in Japanese restaurants. It's easy to make at home and can be used on a variety of salads.
In a blender, combine rice vinegar, soy sauce, sugar, salt, sesame oil, and toasted sesame seeds. Blend until well combined. If the dressing is too thick, add a splash of water or more rice vinegar.
This dressing is perfect for a simple green salad with cucumber, carrots, and avocado. It can also be used as a marinade for grilled chicken or tuna.
This savory pancake is a popular street food in Japan. It's made with a batter of flour, egg, cabbage, and scallions, and can be customized with various toppings such as pork belly, shrimp, or octopus.
In a bowl, mix together flour, egg, shredded cabbage, chopped scallions, and dashi powder. Cook the batter on a hot pan until golden brown on each side.
Top with your choice of toppings, such as thinly sliced pork belly, cooked shrimp, or octopus. Drizzle with okonomiyaki sauce and Japanese mayo for a delicious and satisfying meal.
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Crunchy Thai Salad with Peanut Dressing
Main Ingredients: Kale, Napa Cabbage, Red Cabbage, Red Bell Pepper
This vibrant and crunchy salad is packed with flavor and texture. The combination of fresh veggies, crispy wonton strips, and creamy peanut dressing creates a delicious and satisfying meal.
In a large bowl, toss together mixed greens, carrots, cucumber, bell peppers, and shredded chicken. Top with crispy wonton strips and drizzle with the peanut dressing.
Garnish with some sliced green onions and crushed peanuts for an extra crunch. This salad is perfect for a light and refreshing lunch or dinner.
Japanese peanut dressing, also known as goma dare, has been around for centuries and is believed to have originated in the Kansai region of Japan. The word "goma" means sesame, which is a key ingredient in this dressing, along with peanuts. Traditionally, this dressing was made by grinding sesame seeds and peanuts with a mortar and pestle until it formed a smooth paste. Over the years, the recipe has evolved, and now, with the help of modern kitchen appliances, it is much easier to make.
The Versatility of Japanese Peanut Dressing
One of the reasons this dressing has gained popularity is because of its versatility. It can be used as a dipping sauce for vegetables or as a dressing for salads, noodles, and grilled meats. Its rich and creamy texture, paired with the nutty and slightly sweet flavor, makes it a perfect accompaniment to many dishes. It can also be thinned out with some water or vinegar to make a delicious marinade for chicken or tofu.
How to Make Japanese Peanut Dressing
Making Japanese peanut dressing at home is a simple process, and it only requires a few key ingredients. To make a basic peanut dressing, you will need peanut butter, sesame oil, soy sauce, rice vinegar, sugar, and water. Simply mix all the ingredients together in a blender or food processor until it forms a smooth and creamy consistency. You can also add in additional ingredients like garlic, ginger, or chili flakes for a more flavorful dressing.
Final Thoughts
Japanese peanut dressing is a delicious and versatile addition to any dish. It is easy to make at home and can be customized to suit your taste preferences. Whether you are a fan of Japanese cuisine or just looking to add some new flavors to your cooking, this dressing is a must-try. With its rich history and delicious taste, it's no wonder that Japanese peanut dressing has become a staple in many kitchens around the world. Give this recipe a try and elevate your dishes to a whole new level.
