16 Japanese Peanut Butter Salad Dressing Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're tired of the same old boring salad dressings, it's time to try something new and delicious. This Japanese peanut butter salad dressing recipe is a perfect blend of sweet, tangy, and nutty flavors that will take your salads to the next level. Not only is it incredibly easy to make, but it's also a healthier alternative to store-bought dressings that are loaded with preservatives and additives. So, let's dive into this mouthwatering recipe and elevate your salad game!
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
Who says beer can chicken has to be a savory dish? These sweet and chewy Japanese mochi are stuffed with a creamy peanut butter filling for a unique twist on this traditional dessert. The combination of the soft and sticky mochi with the rich and nutty peanut butter is sure to be a hit with your taste buds.
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
If you're looking for a vegan option, these parmesan crusted peanut butter onigiri are the perfect choice. These Japanese rice balls are filled with a savory peanut butter mixture and coated in a crispy parmesan crust. They make for a delicious and convenient on-the-go snack or light meal.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Another vegan option, these Japanese stuffed rice balls are filled with a flavorful mix of peanut butter, tofu, and veggies. They are easy to make and can be customized with your favorite ingredients. Plus, they're a great way to use up any leftover rice you may have.
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Steamed Broccoli with Miso Peanut Butter Sauce (Power...
Main Ingredients: Broccoli, Miso, Peanut Butter, Sesame Oil, Rice
This power greens bowl is packed with nutrients and flavor. Steamed broccoli is topped with a creamy miso peanut butter sauce, creating a delicious and healthy side dish. You can also add your favorite protein, such as chicken, to make it a complete meal.
Looking to add some Asian-inspired flavor to your beer can chicken? This Japanese sesame salad dressing is the perfect addition. It's made with a blend of sesame oil, rice vinegar, soy sauce, and creamy peanut butter, creating a tangy and nutty dressing that pairs perfectly with grilled chicken.
Another flavorful salad dressing option is this Japanese ginger dressing. It's made with fresh ginger, rice vinegar, soy sauce, and a touch of peanut butter. The result is a zesty and creamy dressing that is sure to elevate any salad.
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Japanese Watercress Salad
Main Ingredients: Watercress, Natural Peanut Butter, Honey, Rice Vinegar
This simple and refreshing Japanese watercress salad is the perfect side dish for your beer can chicken. The peppery watercress is dressed in a tangy vinaigrette made with rice vinegar, soy sauce, and a hint of peanut butter. It's a great way to add some greens to your meal.
Who says pancakes are just for breakfast? These Japanese-style pancakes are a delicious and unique addition to your beer can chicken dinner. Made with a combination of flour, eggs, and peanut butter, these pancakes are fluffy and full of flavor.
Okonomiyaki is a popular Japanese savory pancake filled with various ingredients. This version adds a twist by incorporating peanut butter into the batter, creating a rich and nutty flavor. Top it with your favorite toppings, such as shredded chicken, for a satisfying and flavorful meal.
This Japanese-style cheesecake is light, airy, and oh-so-delicious. The addition of peanut butter to the batter adds a nutty flavor and creamy texture. Serve it alongside your beer can chicken for a sweet and indulgent dessert.
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Peanut Butter Cookies
Main Ingredients: Crisco, Peanut Butter, Brown Sugar, Vanilla, White
Of course, we can't forget about classic peanut butter cookies. These soft and chewy cookies are made with a combination of peanut butter, flour, sugar, and eggs. They are the perfect sweet treat to enjoy after a savory beer can chicken dinner.
This Japanese-inspired salad dressing is made with a blend of soy sauce, rice vinegar, and peanut butter. It's tangy, nutty, and adds a delicious flavor to any salad. Drizzle it over your greens or use it as a marinade for your chicken.
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Peanut Butter Fudge
Main Ingredients: Granulated Sugar, Light Brown Sugar, Butter, Evaporated
If you're a fan of fudge, this peanut butter version is a must-try. It's made with just four ingredients: peanut butter, butter, sugar, and milk. The result is a rich and creamy fudge that is sure to satisfy your sweet tooth.
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Soft Chewy Peanut Butter Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Sugar, Peanut Butter
If you prefer a softer and chewier peanut butter cookie, this recipe is for you. These cookies are made with a combination of peanut butter, flour, sugar, and eggs, and are baked until golden brown. They are the perfect balance of sweet and salty.
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The Best Peanut Butter Cookies
Main Ingredients: Peanut Butter, White Sugar, Brown Sugar, Egg, Baking
It's a bold statement, but these may just be the best peanut butter cookies you'll ever taste. The secret ingredient? Creamy peanut butter. It adds a rich and nutty flavor to these classic cookies, making them a hit with kids and adults alike.
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Peanut Butter Pie
Main Ingredients: Graham Cracker Crust, Whipping Cream, Vanilla
This peanut butter pie is a creamy and indulgent dessert that is sure to impress. The crust is made with crushed graham crackers and the filling is a combination of peanut butter, cream cheese, and whipped cream. It's a decadent way to end your beer can chicken dinner.
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3 Ingredient Keto Peanut Butter Cookies
Main Ingredients: Peanut Butter, Sweetener, Large Egg, Salt, Vanilla
If you're following a keto diet, you don't have to miss out on peanut butter cookies. These 3-ingredient cookies are made with peanut butter, egg, and erythritol (a low-carb sweetener). They are soft, chewy, and a guilt-free treat.
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Soft & Chewy Peanut Butter Cookies
Main Ingredients: Butter, Peanut Butter, White Sugar, Firmly Packed Brown
This recipe takes peanut butter cookies to the next level by incorporating both creamy peanut butter and chopped peanuts into the dough. The result is a cookie with a deliciously nutty flavor and a satisfying crunch.
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Peanut Butter Chicken
Main Ingredients: Cooked White Rice, Cauliflower, Peanut Butter, Canola
For a unique and flavorful twist on traditional beer can chicken, try this peanut butter chicken recipe. The chicken is seasoned with a blend of spices and grilled to perfection before being basted with a sticky and savory peanut butter sauce. It's a must-try for any peanut butter lover.
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3-Ingredient Peanut Butter Cookies
Main Ingredients: Peanut Butter, Sugar, Large Egg
Yes, you read that right. These peanut butter cookies are made with just three ingredients: peanut butter, sugar, and an egg. They are quick and easy to make, and the result is a deliciously soft and chewy cookie.
Ingredients You'll Need
For the Dressing:
Peanut butter - 1/4 cup
Rice vinegar - 2 tablespoons
Soy sauce - 2 tablespoons
Honey - 1 tablespoon
Minced garlic - 1 clove
Grated ginger - 1 teaspoon
Sesame oil - 1 teaspoon
Water - 2-3 tablespoons (depending on desired consistency)
For the Salad:
Assorted greens (lettuce, spinach, arugula, etc.)
Sliced cucumbers
Shredded carrots
Sliced bell peppers
Chopped scallions
Roasted peanuts
Directions
In a mixing bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined.
Add water gradually and continue whisking until the dressing reaches your desired consistency. If you prefer a thicker dressing, add less water. For a thinner dressing, add more water.
In a large salad bowl, add the assorted greens, sliced cucumbers, shredded carrots, sliced bell peppers, and chopped scallions.
Pour the dressing over the salad and toss well to coat all the ingredients.
Garnish with roasted peanuts for an extra crunch and serve immediately.
Not only is this Japanese peanut butter salad dressing delicious, but it's also packed with healthy ingredients. Peanut butter is a great source of protein and healthy fats, while the rice vinegar and soy sauce add a tangy kick to the dressing. The honey adds a touch of sweetness, and the garlic and ginger provide a depth of flavor.
This dressing is not limited to just salads, you can also use it as a marinade for chicken or tofu, or drizzle it over roasted vegetables for an added burst of flavor. Plus, with just a few simple ingredients, you can easily make this dressing at home and avoid the added preservatives and chemicals found in store-bought dressings.
So, the next time you're craving a salad, try this Japanese peanut butter dressing and taste the difference it makes. Your taste buds and body will thank you!
HTML code:
<h2>Ingredients You'll Need</h2>
<h3>For the Dressing:</h3>
<ul>
<li><b>Peanut butter</b> - 1/4 cup</li>
<li><b>Rice vinegar</b> - 2 tablespoons</li>
<li><b>Soy sauce</b> - 2 tablespoons</li>
<li>Honey - 1 tablespoon</li>
<li>Minced garlic - 1 clove</li>
<li>Grated ginger - 1 teaspoon</li>
<li>Sesame oil - 1 teaspoon</li>
<li>Water - 2-3 tablespoons (depending on desired consistency)</li>
</ul>
<h3>For the Salad:</h3>
<ul>
<li>Assorted greens (lettuce, spinach, arugula, etc.)</li>
<li>Sliced cucumbers</li>
<li>Shredded carrots</li>
<li>Sliced bell peppers</li>
<li>Chopped scallions</li>
<li>Roasted peanuts</li>
</ul>
<h2>Directions</h2>
<ol>
<li>In a mixing bowl, whisk together the peanut butter, rice vinegar, soy sauce, honey, minced garlic, grated ginger, and sesame oil until well combined.</li>
<li>Add water gradually and continue whisking until the dressing reaches your desired consistency. If you prefer a thicker dressing, add less water. For a thinner dressing, add more water.</li>
<li>In a large salad bowl, add the assorted greens, sliced cucumbers, shredded carrots, sliced bell peppers, and chopped scallions.</li>
<li>Pour the dressing over the salad and toss well to coat all the ingredients.</li>
<li>Garnish with roasted peanuts for an extra crunch and serve immediately.</li>
</ol>
<p>Not only is this Japanese peanut butter salad dressing delicious, but it's also packed with healthy ingredients. Peanut butter is a great source of protein and healthy fats, while the rice vinegar and soy sauce add a tangy kick to the dressing. The honey adds a touch of sweetness, and the garlic and ginger provide a depth of flavor.</p>
<p>This dressing is not limited to just salads, you can also use it as a marinade for chicken or tofu, or drizzle it over roasted vegetables for an added burst of flavor. Plus, with just a few simple ingredients, you can easily make this dressing at home and avoid the added preservatives and chemicals found in store-bought dressings.</p>
<p>So, the next time you're craving a salad, try this Japanese peanut butter dressing and taste the difference it makes. Your taste buds and body will thank you!</p>
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