17 Japanese Peanut Butter Recipe Discover Culinary Perfection!
Published on: Mar 26, 2024
Peanut butter has been a staple in American households for decades, but did you know that Japan has its own unique take on this beloved spread? Japanese peanut butter is a delicious and versatile ingredient that can be used in a variety of dishes. In this article, we will explore the history of Japanese peanut butter and share a traditional recipe for you to try at home.
Main Ingredients: Rolled Oats, Seeds, Peanuts, Natural Peanut Butter
If you're a fan of quick and easy recipes, then these 5 ingredient peanut butter granola bars are a must-try. Not only are they simple to make, but they're also a delicious and healthy snack for any time of day. Using just a handful of ingredients, these granola bars are perfect for on-the-go or as a midday pick-me-up.
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Peanut Butter Cookies
Main Ingredients: Margarine, Smooth Peanut Butter, White Sugar, Brown
No list of peanut butter recipes is complete without the classic peanut butter cookie. These soft, chewy cookies are packed full of peanut butter flavor and are sure to be a hit with the whole family. Whether you like them crunchy or chewy, these cookies are a must for any peanut butter lover.
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Chocolate Peanut Butter Cake
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
Chocolate and peanut butter are a match made in heaven, and this cake is proof of that. Moist, rich chocolate cake is layered with creamy peanut butter frosting for a decadent and indulgent dessert. This recipe is perfect for special occasions or as a treat for yourself.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a staple in Japanese cuisine and are often served with a flavorful peanut sauce. This recipe combines the nuttiness of peanut butter with the tanginess of soy sauce and the heat of chili flakes for a delicious and satisfying dish. Add some veggies and protein for a complete meal.
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan and is often served with a side of peanut sauce for dipping. The combination of crispy fried pork and creamy peanut sauce is truly mouthwatering. Serve with rice and your favorite veggies for a satisfying meal.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Yaki onigiri, or grilled rice balls, are a popular snack or side dish in Japan. These crispy and flavorful rice balls are typically topped with a variety of fillings, including peanut butter and sesame seeds. This vegan version is perfect for those looking for a meat-free option.
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Peanut Butter Pie
Main Ingredients: Graham Cracker Crust, Whipping Cream, Vanilla
For all the pie lovers out there, this peanut butter pie is a must-try. With a rich and creamy peanut butter filling and a crunchy chocolate crust, this pie is a delicious and indulgent dessert. Top it with some whipped cream or chocolate drizzle for an extra special touch.
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Peanut Butter Balls
Main Ingredients: Peanut Butter, Coconut Oil, Honey, Peanuts, Dark
If you're looking for a healthy and energizing snack, these peanut butter balls are the perfect option. Packed with protein and healthy fats, these bite-sized treats are great for a pre or post-workout snack or a quick pick-me-up during the day. Customize them with your favorite add-ins like chocolate chips or dried fruit.
Add some Asian flair to your salads with this Japanese peanut dressing. Made with creamy peanut butter, soy sauce, and rice vinegar, this dressing is the perfect balance of sweet and savory. Drizzle it over a simple green salad or use it as a marinade for tofu or chicken.
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Teriyaki Salmon And Brown Rice Salad
Main Ingredients: Low Sodium Soy Sauce, Mirin, Sake, Honey, Steelhead
This teriyaki salmon and brown rice salad is a delicious and healthy meal option for any day of the week. The peanut butter-based teriyaki sauce adds a unique twist to this classic dish, and the combination of flavors and textures is sure to impress. Serve with some steamed veggies for a well-rounded meal.
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Healthy Peanut Butter Cookies
Main Ingredients: Peanut Butter, Canola Oil, Granulated Sugar, Light
For a healthier take on the classic peanut butter cookie, try this recipe that uses whole wheat flour and honey as natural sweeteners. These cookies are still soft and chewy, with a subtle nutty flavor from the peanut butter. Enjoy them guilt-free as a snack or dessert.
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Miso Spinach and Mushroom Soba Noodles
Main Ingredients: Soba Noodles, Sesame Oil, White Miso Paste, Soy Sauce
Soba noodles are not only delicious but also a great source of plant-based protein. This recipe combines them with miso, spinach, and mushrooms for a flavorful and nutritious dish. The addition of peanut butter gives the dish a creamy texture and a hint of nuttiness.
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Peanut Butter Fudge
Main Ingredients: Butter, Milk, Brown Sugar, Peanut Butter, Vanilla
Fudge lovers, this one's for you. This peanut butter fudge is rich, creamy, and so easy to make. With just a handful of ingredients and no baking required, this fudge is a great option for a last-minute dessert or a homemade gift for friends and family.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
This hearty and flavorful salad is a perfect balance of protein, veggies, and carbs. The combination of Brussels sprouts, tofu, udon noodles, and a miso-peanut dressing makes for a satisfying and nutritious meal. It's a great way to incorporate more veggies into your diet.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
Asparagus is a delicious and nutritious vegetable that pairs well with the nuttiness of peanut butter. In this recipe, asparagus is combined with soba noodles and a miso-peanut dressing for a unique and flavorful salad. Top it with some crunchy peanuts for extra texture.
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Japanese Mochi with Peanut Butter Filling
Main Ingredients: Glutinous Rice Flour, Sugar, Wheat Flour, Peanut
Mochi is a popular Japanese snack made from sticky rice flour and filled with a variety of sweet or savory fillings. In this recipe, the soft and chewy mochi is filled with creamy peanut butter for a delicious and indulgent treat. These are great for snacking or as a dessert.
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Homemade Peanut Butter
Main Ingredients: Peanuts, Salt, Peanut Oil, Honey
Have you ever tried making your own peanut butter? It's easier than you think and tastes so much better than store-bought. This recipe shows you how to make creamy and delicious peanut butter at home using just peanuts and a food processor. Customize it with your favorite add-ins like honey or chocolate chips.
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Peanut Butter Energy Balls
Main Ingredients: Peanut Butter, Almond Butter, Honey, Oats, Mini
These peanut butter energy balls are a perfect snack for when you need a quick burst of energy. Made with oats, dates, and of course, peanut butter, these balls are packed with fiber, protein, and healthy fats. Keep a batch in the fridge for a quick and nutritious snack on-the-go.
Fluffy and thick pancakes are a beloved breakfast dish all over the world, and Japan has its own version that is worth trying. These Japanese-style pancakes are made with peanut butter and topped with a delicious peanut butter syrup for a unique and delicious twist on a classic dish.
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Peanut Butter Noodles
Main Ingredients: Boneless, Skinless Chicken Breasts, Pasta, Peanuts
Noodle lovers, this recipe is for you. These peanut butter noodles are simple yet flavorful and are perfect for a quick and easy weeknight meal. The combination of peanut butter, soy sauce, and chili paste creates a delicious and addictive sauce that pairs well with any type of noodles.
The Origins of Japanese Peanut Butter
Japanese peanut butter, or "peanut cream" as it is commonly referred to in Japan, has its roots in the Meiji era (1868-1912). During this time, Japan was experiencing a surge in Western influences, including the introduction of peanuts from the United States. Peanuts quickly became a popular snack among the Japanese people, and it wasn't long before they started experimenting with different ways to use them in their cuisine.
The Traditional Recipe
While there are many variations of Japanese peanut butter, the most commonly used recipe involves roasting and grinding peanuts with a small amount of salt and sugar. The result is a smooth and creamy spread that can be used in both sweet and savory dishes. To make your own Japanese peanut butter, follow these simple steps:
Ingredients:
2 cups of unsalted peanuts
1 teaspoon of salt
1 tablespoon of sugar
Instructions:
Preheat your oven to 350 degrees F.
Spread the peanuts in a single layer on a baking sheet and roast for 10-15 minutes, stirring occasionally.
Remove the peanuts from the oven and let them cool for a few minutes.
Place the peanuts in a food processor or high-speed blender and blend until smooth, scraping down the sides as needed.
Add the salt and sugar and blend again until well combined.
Transfer the peanut butter to a jar or container and store in the refrigerator for up to 2 weeks.
Ways to Use Japanese Peanut Butter
Japanese peanut butter can be used in a variety of dishes, both sweet and savory. Here are some ideas to get you started:
Sweet:
Spread it on toast or pancakes for a delicious breakfast.
Use it as a dip for fruit or cookies.
Drizzle it over ice cream for a decadent dessert.
Savory:
Use it as a marinade for meat or tofu.
Mix it into stir-fries for added flavor.
Use it as a dipping sauce for vegetables or dumplings.
In conclusion, Japanese peanut butter is a unique and delicious ingredient that adds a touch of Japanese flavor to any dish. Give this traditional recipe a try and discover the versatility of this tasty spread.
