20 Japanese Peach Cake Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese peach cake is a delightful and elegant treat that is perfect for any occasion. This light and fluffy dessert is a popular favorite in Japan, known for its delicate texture and sweet, juicy peaches. While it may seem intimidating to make at first, this Japanese peach cake recipe is surprisingly easy to follow and will leave you with a mouth-watering result. So, let's dive into the steps and ingredients needed to create this delectable dessert.
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Ingredients You'll Need
Peach Filling
4 ripe peaches, peeled and sliced
1 tablespoon lemon juice
1/4 cup granulated sugar
1/4 cup water
Cake Batter
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 egg
1/2 cup milk
1/2 teaspoon vanilla extract
Step-by-Step Instructions
1. Prepare the Peach Filling
To start, preheat your oven to 350°F and grease a 9-inch round cake pan. In a saucepan, combine the sliced peaches, lemon juice, sugar, and water. Cook over medium heat until the peaches have softened and the mixture has thickened, about 10 minutes. Set aside to cool while you prepare the cake batter.
2. Make the Cake Batter
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add in the egg, milk, and vanilla extract and mix until well combined. Slowly add in the dry ingredients and mix until just incorporated.
3. Assemble the Cake
Pour the cake batter into the prepared pan and smooth the top with a spatula. Gently spoon the peach filling over the top of the batter, leaving a small border around the edge. Use a knife to gently swirl the filling into the batter.
4. Bake and Serve
Bake the cake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes before removing it from the pan and allowing it to cool completely. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness.
Enjoy!
Now that you have mastered this Japanese peach cake recipe, you can impress your friends and family with this delicious treat. The combination of fluffy cake and juicy peaches will transport you to the streets of Japan with every bite. So why not give this recipe a try and indulge in a taste of Japan's sweet side?
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