16 Japanese Patty Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

The Japanese patty is a popular dish that has been enjoyed for centuries in Japan. Its flavorful and delicate taste has made it a staple in Japanese cuisine. This article will provide you with a professional and well-organized introduction to the Japanese patty recipe, including all the necessary steps and ingredients to create this delicious dish.

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Japanese Ramen with Chicken

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Ingredients

Ground Meat

To make the perfect Japanese patty, you will need ground meat as the main ingredient. Traditionally, beef is used, but you can also use pork or a combination of the two. Make sure to choose high-quality meat with a good balance of fat and lean meat for the juiciest and most flavorful patty.

Panko Breadcrumbs

Panko breadcrumbs are a crucial ingredient in the Japanese patty recipe. They are lighter and crispier than regular breadcrumbs, giving the patty a unique texture. You can find Panko breadcrumbs in most Asian grocery stores or in the international section of your local supermarket.

Egg

The egg acts as a binder in the patty, holding all the ingredients together. It also adds moisture and richness to the patty. Make sure to use a beaten egg in your recipe for the perfect texture.

Green Onions

Green onions are a staple in Japanese cooking, and they add a fresh and savory flavor to the patty. Chop them finely and mix them into the patty mixture for an extra burst of flavor.

Soy Sauce

No Japanese dish is complete without soy sauce. It adds a savory and umami flavor to the patty. Make sure to use high-quality soy sauce for the best results.

Instructions

Step 1: Prepare the Patty Mixture

In a large bowl, mix together the ground meat, Panko breadcrumbs, beaten egg, chopped green onions, and soy sauce. Use your hands to mix everything together, making sure all the ingredients are evenly distributed.

Step 2: Shape the Patties

Take a handful of the patty mixture and shape it into a round patty. Make sure the patties are not too thick, as they will take longer to cook. You can also use a cookie cutter to make perfectly shaped patties.

Step 3: Cook the Patties

Heat a non-stick pan over medium heat and add a little bit of oil. Place the patties in the pan and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.

Step 4: Serve and Enjoy

Serve the Japanese patties with a side of white rice and your favorite vegetables. You can also add a drizzle of teriyaki sauce for an extra burst of flavor. Enjoy your homemade Japanese patties with family and friends. In conclusion, the Japanese patty is a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and instructions, you can recreate this flavorful dish in the comfort of your own home. So why not give this Japanese patty recipe a try and impress your loved ones with your culinary skills?
16 japanese patty recipe Experience culinary bliss now!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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