17 Japanese Pasta Sauce Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

When it comes to pasta, most people immediately think of Italian cuisine. However, Japan has its own unique take on this popular dish. Japanese pasta sauce is a flavorful and delicious blend of traditional Japanese ingredients and cooking techniques mixed with the bold flavors of Italian seasonings. It's the perfect fusion of two culinary worlds, resulting in a mouthwatering dish that will leave your taste buds wanting more.

Jump to Recipe

1 of 11

Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is great for marinating, basting, or dipping. Made with a combination of soy sauce, mirin, and sugar, this sauce has a perfect balance of sweet and salty flavors. It is commonly used on chicken, but it can also be used on other meats, seafood, vegetables, and even tofu. Try making your own teriyaki sauce at home with this easy recipe: Ingredients:

2 of 11

Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy Japanese sauce that is commonly served with tonkatsu, a breaded and fried pork cutlet. It is made with a base of tomato ketchup, Worcestershire sauce, and soy sauce, and can also include other ingredients such as honey, rice vinegar, and mustard. It is also great for dipping fried chicken, french fries, and other fried foods. Here's an easy recipe for tonkatsu sauce: Ingredients:

3 of 11

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as ponzu sauce, is a tangy and citrusy sauce that is commonly served with gyoza, Japanese dumplings. It is made with a base of soy sauce, rice vinegar, and citrus juice, and can also include other ingredients such as sake, mirin, and sesame oil. It is also great for dipping potstickers, spring rolls, and other Asian appetizers. Here's a simple recipe for gyoza sauce: Ingredients:

4 of 11

Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

If you are a fan of Japanese Hibachi, then you are probably familar ...

Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served at Japanese hibachi restaurants. It is made with a base of mayonnaise and tomato ketchup, and can also include other ingredients such as rice vinegar, garlic powder, and paprika. It is great for dipping grilled meats, seafood, and vegetables, and also makes a delicious dressing for salads. Try making your own yum yum sauce at home with this easy recipe: Ingredients:

5 of 11

Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a popular type of mayonnaise in Japan that is known for its rich and creamy texture. It is made with a combination of egg yolks, rice vinegar, and mustard, and has a slightly sweeter and tangier taste compared to traditional mayonnaise. It is commonly used as a condiment for sushi, sandwiches, and salads. Here's how you can make your own Japanese Kewpie mayonnaise at home: Ingredients:

6 of 11

Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a flavorful and tangy sauce that is commonly used in Japanese stir-fry dishes. It is made with a base of soy sauce and Worcestershire sauce, and can also include other ingredients such as mirin, sugar, and garlic. It is a versatile sauce that can be used not only for yakisoba, but also for other stir-fry dishes and marinades. Here's an easy recipe for homemade yakisoba sauce: Ingredients:

7 of 11

Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

Homemade Ponzu Sauce ポン酢 | Pickled Plum Food And Drinks

What is Ponzu sauce & how to make or buy it | Japanese cooking, Food ...

Homemade Ponzu Sauce ポン酢 | Pickled Plum | Easy Asian Recipes

Ponzu sauce is a popular citrus-based sauce in Japan that is commonly used as a dipping sauce, dressing, or marinade. It is made with a combination of soy sauce, rice vinegar, citrus juice, and mirin, and can also include other ingredients such as bonito flakes and seaweed. It has a tangy and refreshing taste that pairs well with seafood and vegetables. Here's a simple and authentic recipe for ponzu sauce: Ingredients:

8 of 11

Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

Caribbean Steak Sauce Meat Sauce Caribbean Sauce

Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

Japanese Steak Sauce + Stir Fry - Everything Country CA

Japanese sesame steak sauce is a rich and nutty sauce that is commonly used to top grilled meats, especially steak. It is made with a base of sesame seeds, soy sauce, and mirin, and can also include other ingredients such as rice vinegar, garlic, and ginger. It adds a delicious umami flavor to any grilled meat. Here's how you can make your own Japanese sesame steak sauce at home: Ingredients:

9 of 11

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in Japanese cuisine, especially on sushi rolls. Despite its name, it is not actually made with eel, but rather a combination of soy sauce, mirin, and sugar. It has a thick and syrupy consistency and adds a delicious layer of flavor to any sushi dish. Here's an easy recipe for eel sauce: Ingredients:

10 of 11

Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

The 24 Best Ideas for Meat Pasta Sauces - Best Recipes Ideas and ...

Easy Meat Sauce for Pasta - Rants From My Crazy Kitchen

Homemade Meat Sauce Recipe {Easy & Flavorful} - Savory Simple

Dashi-based meat sauce is a flavorful and umami-packed sauce that is perfect for pasta dishes. It is made with a base of dashi, a Japanese broth made from bonito flakes and seaweed, and can also include other ingredients such as ground beef, tomatoes, and red wine. It is a unique twist on traditional Italian meat sauce and is sure to impress your dinner guests. Here's an easy recipe for dashi-based meat sauce: Ingredients:

11 of 11

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

The History of Japanese Pasta Sauce

The Fusion of Cultures

The history of Japanese pasta sauce can be traced back to the early 1900s when Italian immigrants began settling in Japan. With them, they brought their love for pasta and their traditional tomato-based pasta sauce. However, due to the lack of availability of certain ingredients in Japan, they had to improvise and use local ingredients to create a new and unique sauce. This fusion of cultures resulted in a new and distinct flavor profile that is now known as Japanese pasta sauce.

Traditional Japanese Ingredients

One of the key components of Japanese pasta sauce is soy sauce, a staple ingredient in Japanese cuisine. Soy sauce adds a rich umami flavor to the sauce, giving it more depth and complexity. Another traditional ingredient used is mirin, a sweet rice wine that adds a touch of sweetness to balance out the savory flavors. Other Japanese ingredients such as ginger, sesame oil, and rice vinegar are also commonly used to add a unique twist to the sauce.

Italian Influence

Although Japanese pasta sauce has its roots in Japanese cuisine, it still retains some Italian influence. Italian seasonings such as oregano, basil, and garlic are often added to enhance the flavors of the sauce. This combination of Japanese and Italian ingredients creates a harmonious blend of flavors that is both familiar and new.

The Versatility of Japanese Pasta Sauce

Japanese pasta sauce is not just limited to pasta dishes. It can also be used as a marinade for meats or as a dipping sauce for appetizers. Its bold and flavorful taste makes it a versatile sauce that can be used in a variety of dishes. It's a great way to add a touch of Japanese influence to your cooking and impress your dinner guests.

Try This Delicious Recipe Today

Now that you know the history and versatility of Japanese pasta sauce, it's time to try it for yourself. Below is a simple yet delicious recipe for Japanese pasta sauce that you can easily make at home. Featured keywords: Japanese pasta sauce recipe. Ingredients:

1/4 cup soy sauce
1/4 cup mirin
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves of garlic, minced
1 teaspoon grated ginger
1 teaspoon oregano
1 teaspoon basil

Instructions:

In a small bowl, mix together the soy sauce, mirin, rice vinegar, and sesame oil.
Stir in the minced garlic, grated ginger, oregano, and basil.
Let the sauce sit for at least 15 minutes to allow the flavors to meld together.
Cook your pasta according to package instructions and drain.
Heat the sauce in a pan over medium heat.
Add the cooked pasta to the pan and toss to coat the pasta evenly with the sauce.
Serve hot and enjoy your delicious Japanese pasta dish!

In conclusion, Japanese pasta sauce is a unique and delicious fusion of Japanese and Italian flavors that has become a staple in Japanese cuisine. Its versatility and bold flavors make it a popular choice for many dishes. So next time you're in the mood for pasta, why not give this Japanese pasta sauce recipe a try? Trust us, your taste buds will thank you.