18 Japanese Pasta Recipe Yuzu Dive Into Deliciousness!
Published on: Mar 26, 2024
For many people, pasta is a staple dish that has become a go-to for quick and easy meals. However, if you're looking to elevate your pasta game with unique and flavorful ingredients, then you must try this Japanese pasta recipe featuring yuzu. Yuzu is a citrus fruit that is native to East Asia and is known for its distinct tart and floral flavor. Incorporating this bright and tangy fruit into your pasta will take your taste buds on a delicious journey. In this article, we'll show you how to make a mouth-watering Japanese pasta dish using yuzu, and why it's a must-try for any pasta lover.
Looking to spice up your dinner routine? Look no further than this mouth-watering Abura Soba recipe. This Japanese dish features chewy noodles and tender pork, all coated in a rich and spicy sauce. The perfect combination of flavors, this dish will quickly become a family favorite. And the best part? It's easy to make and can be ready in under 30 minutes!
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi
Warm up on a chilly evening with a comforting bowl of Miso Udon Noodle Soup. This traditional Japanese dish is made with thick and chewy udon noodles, flavorful miso broth, and an array of vegetables and protein. The umami flavors of the miso combined with the heartiness of the noodles make for a truly satisfying meal.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
Put a Japanese twist on a classic French dish with this recipe for Duck à l’Orange. Tender and juicy duck breast is marinated in a flavorful soy sauce and orange mixture, then roasted to perfection. The result is a fusion of sweet and savory flavors that will leave your taste buds dancing.
Don't let the name fool you, this dish is a must-try for seafood lovers! The head of a striped bass is marinated in a flavorful mixture of soy sauce, sake, and ginger, then roasted to perfection. The result is a tender and flavorful dish that is sure to impress your dinner guests.
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Tuna Sushi Salad And Wasabi Avocado
Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil
If you're in the mood for sushi but don't want to deal with the hassle of rolling it, try this Tuna Sushi Salad with Wasabi Avocado. Fresh tuna, avocado, and cucumber are tossed in a light and flavorful dressing and topped with crunchy sesame seeds. The addition of wasabi adds a spicy kick that perfectly balances out the dish.
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Chicken and Yuzu Ramen
Main Ingredients: Onion, Carrots, Celery Stalk, Chicken Bones, Parsley
Ramen lovers, rejoice! This Chicken and Yuzu Ramen recipe is the perfect way to satisfy your cravings. The broth is made with chicken, soy sauce, and the citrusy flavor of yuzu. Add in some chewy ramen noodles, tender chicken, and a variety of vegetables for a complete and delicious meal.
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Yuzu Veggie Pasta Salad
Main Ingredients: Yuzu, Rice Vinegar, Neutral Oil, Toasted Sesame Oil
Switch up your usual pasta salad recipe with this Yuzu Veggie Pasta Salad. The dressing is made with yuzu juice, soy sauce, and honey, giving it a unique and refreshing flavor. Toss in your favorite vegetables, such as bell peppers, cucumber, and carrots, for a colorful and nutritious dish.
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Roasted Root Vegetable Ramen
Main Ingredients: Large Carrot, Purple Cabbage, Japanese Sweet Potatoes
Looking for a hearty and wholesome meal? Look no further than this Roasted Root Vegetable Ramen. The broth is made with roasted root vegetables, giving it a rich and earthy flavor. Add in some ramen noodles, roasted chicken, and your choice of vegetables for a satisfying and nourishing meal.
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Chocolate Truffles with a Difference
Main Ingredients: Dark Chocolate, Double Cream, Unsalted Butter, Sugar
Who says truffles have to be sweet? These Chocolate Truffles with a Difference are a unique and delicious twist on the classic dessert. Made with dark chocolate, yuzu juice, and a touch of soy sauce, these truffles have a rich and complex flavor that is sure to impress.
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Arugula & Burdock Root Yuzu Kosho Cream Pasta
Main Ingredients: Gobo, Whole Wheat Angel Hair Pasta, Soymilk, White
If you're looking for a pasta dish with a little kick, try this Arugula & Burdock Root Yuzu Kosho Cream Pasta. The creamy sauce is flavored with yuzu kosho, a Japanese condiment made with yuzu zest and chili peppers. Toss in some arugula and burdock root for a flavorful and nutritious meal.
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Pasta with Salmon, Tomatoes, and Yuzu
Main Ingredients: Olive Oil, Onion, Tomato Paste, Red Pepper Flakes
Salmon and pasta may not seem like a natural pairing, but trust us, this dish is a winner. The tangy and refreshing flavor of yuzu pairs perfectly with the richness of the salmon and the sweetness of the tomatoes. Add in some pasta and fresh herbs for a simple yet delicious meal.
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The Hirshon Japanese 7-Flavor Chili Powder – 七味唐辛子
Main Ingredients: Chili Flakes, Yuzu, Black Sesame Seeds, Sichuan
This homemade Japanese 7-flavor chili powder, also known as shichimi togarashi, is the perfect way to add a kick of heat and flavor to any dish. Made with a blend of spices, including chili flakes, sesame seeds, and dried citrus peel, this seasoning can be sprinkled on everything from ramen to grilled meats.
You can't talk about Japanese cuisine without mentioning ramen. This iconic dish features a savory broth, chewy noodles, and an array of toppings, making it a complete and satisfying meal. Customize your ramen with your choice of protein, vegetables, and condiments for a truly unique and delicious experience.
Udon noodles are thicker and chewier than ramen noodles, making them the star of this Japanese Udon Noodle Soup. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a rich and flavorful base. Add in some udon noodles, vegetables, and your choice of protein for a filling and delicious meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a twist on a classic Japanese dish, try these Soba Noodles with Peanut Sauce. The noodles are made with buckwheat flour, giving them a unique and nutty flavor. Toss them in a creamy peanut sauce and top with your favorite vegetables for a tasty and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter take on traditional ramen, try this Japanese Ramen with Chicken. The broth is made with chicken and dashi, giving it a lighter and more delicate flavor. Add in some noodles, chicken, and your choice of vegetables for a satisfying and nutritious meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Yaki Udon for Beginners recipe is the perfect place to start. This simple and easy dish features thick and chewy udon noodles, stir-fried with your choice of protein and vegetables in a flavorful sauce. Perfect for a quick and delicious weeknight meal.
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Yuzu Miso Glazed Salmon
Main Ingredients: Salmon Filets, Wild Mushrooms, Arborio Rice, Chicken
For a healthy and flavorful meal, try this Yuzu Miso Glazed Salmon. The tangy and citrusy flavor of yuzu combined with the umami of miso creates a delicious glaze for the salmon. Serve with your choice of vegetables and rice for a well-balanced and delicious dinner.
Spice up your dinner routine with this Japanese Spicy Miso Ramen. The broth is made with miso, chili paste, and sesame oil, giving it a spicy and flavorful kick. Top with your favorite protein and vegetables for a complete and satisfying meal.
The star ingredient of this Japanese pasta recipe is, of course, yuzu juice. This tangy and refreshing juice can be found in most Asian supermarkets or online. However, if you can't get your hands on yuzu juice, you can substitute it with a mix of lemon and lime juice.
Miso Paste
Miso paste is a staple in Japanese cuisine and adds a rich and savory umami flavor to dishes. It's made from fermented soybeans and adds depth to the yuzu sauce in this recipe.
Butter
To balance out the tartness of the yuzu juice, we'll be using a generous amount of butter. This will also add a creamy and indulgent texture to the sauce.
Pasta
For this recipe, any type of long and thin pasta will work, such as spaghetti or linguine. The key is to make sure the pasta is cooked al dente to hold its shape and not become soggy in the sauce.
How to Make the Yuzu Pasta
Step 1: Cook the Pasta
Start by cooking your pasta according to the package instructions. Make sure to salt the water for added flavor.
Step 2: Make the Yuzu Sauce
In a separate pan, melt a generous amount of butter over medium heat. Once melted, add in a tablespoon of miso paste and mix until combined. Then, pour in half a cup of yuzu juice and stir until the sauce thickens slightly.
Step 3: Toss in the Pasta
Once the pasta is cooked, drain it and add it to the yuzu sauce. Toss the pasta in the sauce until it's fully coated.
Step 4: Serve and Enjoy
Plate the yuzu pasta and top it with some grated parmesan cheese and a sprinkle of black pepper. The combination of the tangy yuzu sauce and the salty and nutty parmesan cheese will create a harmonious flavor that will leave you wanting more.
In conclusion, this Japanese pasta recipe featuring yuzu is a must-try for any pasta lover looking to add a unique and flavorful twist to their meals. With just a few simple ingredients, you can create a delicious and restaurant-worthy dish in the comfort of your own home. So why not give it a try and indulge in the tantalizing flavors of yuzu in your next pasta dish?
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