Japanese parsley, also known as mitsuba, is a popular herb used in traditional Japanese cuisine. Its delicate flavor, similar to that of parsley and celery, makes it a versatile ingredient in various dishes. In this article, we will be sharing a delicious recipe that showcases the unique taste of Japanese parsley. So, put on your apron and get ready to explore the flavors of this underrated herb!
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi, also known as Japanese egg custard, is a savory dish made with eggs, dashi broth, and various ingredients such as chicken, shrimp, and mushrooms. The custard is steamed in small cups and served as an appetizer or side dish. It is a popular dish in Japan, loved for its delicate texture and rich flavor.
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Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
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Korokke (Japanese Potato and Ground Meat Croquettes)
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Make This Japanese Savory Egg Custard
Main Ingredients: Canola Oil, Sake, Boneless, Skinless Chicken Thigh
Chawanmushi, also known as Japanese egg custard, is a savory dish made with eggs, dashi broth, and various ingredients such as chicken, shrimp, and mushrooms. The custard is steamed in small cups and served as an appetizer or side dish. It is a popular dish in Japan, loved for its delicate texture and rich flavor. You can easily make this dish at home with simple ingredients and impress your guests with its unique and delicious taste.
Ingredients:
For the marinade:
1 pound boneless, skinless chicken thighs
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon mirin
1 tablespoon grated ginger
2 cloves garlic, minced
For the sauce:
1/4 cup soy sauce
2 tablespoons sake
2 tablespoons mirin
1 tablespoon sugar
1 tablespoon grated ginger
2 cloves garlic, minced
For serving:
2 cups cooked white rice
1/4 cup chopped Japanese parsley (mitsuba)
1/4 cup chopped green onions
Instructions:
In a bowl, mix together the ingredients for the marinade. Add in the chicken thighs and toss to coat well. Cover and let marinate in the fridge for at least 1 hour, or overnight for best results.
In a separate bowl, combine all the ingredients for the sauce and mix well.
Heat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until cooked through.
Brush the chicken with the sauce and let it cook for an additional minute on each side.
Remove the chicken from the grill and let it rest for 5 minutes. Slice the chicken into thin strips.
In a serving bowl, place the cooked rice and top with the sliced chicken. Pour the remaining sauce over the top.
Garnish with chopped Japanese parsley and green onions.
Serve hot and enjoy your delicious Japanese parsley chicken!
Japanese parsley, or mitsuba, is not only a flavorful herb but also a nutritious one. It is packed with vitamins and minerals, making it a great addition to any dish. In this recipe, the marinade and sauce both feature soy sauce and sake, which are staple ingredients in Japanese cuisine. Mirin, a sweet rice wine, adds a subtle sweetness to the dish, while ginger and garlic bring a warm and aromatic flavor. All these ingredients come together to create a perfectly balanced marinade and sauce that complements the delicate taste of Japanese parsley.
To make this dish even more flavorful, you can also add other related main ingredients such as shiitake mushrooms or daikon radish. These ingredients are commonly used in Japanese cooking and will enhance the overall taste and texture of the dish.
In conclusion, this Japanese parsley chicken recipe is a must-try for all food lovers. It is easy to make, bursting with flavors, and a great way to incorporate this underrated herb into your diet. So, next time you are looking for a new and exciting recipe, give this one a try and impress your taste buds with the unique taste of Japanese parsley!
