20 Japanese Panko Tempura Recipe You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate flavors and intricate cooking techniques. One dish that stands out in Japanese cuisine is tempura, a deep-fried dish that is light, crispy, and bursting with flavor. While there are different variations of tempura, one that has gained popularity is the Japanese panko tempura. This dish elevates the traditional tempura by using panko breadcrumbs, resulting in a lighter and crunchier coating. In this article, we will take a closer look at the Japanese panko tempura recipe and learn how to make this delicious dish at home.
Pork katsu, also known as tonkatsu, is a popular Japanese dish that consists of breaded and deep-fried pork cutlets. It is usually served with a tangy tonkatsu sauce and shredded cabbage on the side. The crispy exterior and juicy interior make it a favorite among many, and it's surprisingly easy to make at home. Here are 20 delicious recipes for pork katsu that will surely satisfy your cravings.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a classic Japanese dish that features sliced pork katsu and onions simmered in a savory broth, then topped with a fluffy egg and served over a bed of rice. It's a hearty and comforting meal that is perfect for a busy weeknight. Try this recipe for a taste of Japan in your own kitchen.
These juicy and flavorful chicken meatballs are a perfect alternative to traditional pork katsu. They are made with ground chicken, panko breadcrumbs, and a variety of Japanese seasonings for a unique twist on a classic dish. Serve them with a side of rice and steamed vegetables for a complete meal.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune is a popular street food in Japan, often served at festivals and outdoor markets. These tender and savory meatballs are made with ground chicken, pork, or beef and are seasoned with ginger, garlic, and soy sauce. They are then grilled on skewers and brushed with a sweet and tangy glaze for a delicious and easy-to-eat meal.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
These mini hamburgers, or "mini hamburgs" as they are known in Japan, are a fun and tasty twist on the classic American burger. Made with a mixture of ground beef, pork, and onions, these bite-sized burgers are full of flavor and perfect for a party or a quick weeknight dinner. Top them with your favorite toppings such as cheese, lettuce, and tomato.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke is a popular snack in Japan, usually served in izakayas (Japanese pubs) or as street food. These crispy and creamy potato croquettes are filled with a mixture of mashed potatoes and ground meat, then coated in panko breadcrumbs and deep-fried to perfection. Serve them with a side of tonkatsu sauce for dipping.
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Vegan Inside-Out Sushi Roll with Panko, Sesame &...
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Mirin, Salt, Sugar
If you're looking for a vegan-friendly option for pork katsu, this inside-out sushi roll is the perfect choice. Instead of using pork, this recipe calls for panko-crusted tofu as the filling, along with avocado, cucumber, and sesame seeds. It's a creative and delicious way to enjoy the flavors of katsu in a plant-based dish.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
This recipe for tonkatsu features thick and juicy pork chops that are breaded and fried to a crispy golden brown. The key to achieving the perfect texture is to use a combination of panko breadcrumbs and flour. Serve them with a side of tonkatsu sauce and a squeeze of lemon for a burst of flavor.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu sando is a popular Japanese sandwich that is made with pork katsu, crustless white bread, and tonkatsu sauce. The combination of textures and flavors makes it a favorite among sandwich lovers. Make it at home for a quick and satisfying meal on the go.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're a fan of fried oysters, you'll love this vegan version made with shiitake mushrooms. The mushrooms are coated in panko breadcrumbs and fried until crispy, then served with a tangy tonkatsu sauce. It's a creative and delicious way to enjoy the flavors of katsu without using meat.
This classic recipe for tonkatsu features pork cutlets that are coated in flour, egg, and panko breadcrumbs, then deep-fried to perfection. The result is a crispy and juicy pork dish that is perfect for any occasion. Serve it with shredded cabbage and tonkatsu sauce for a traditional Japanese meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
This vegan version of pork katsu features tofu that is breaded and fried until crispy, then served with a homemade tonkatsu sauce. It's a simple and satisfying dinner option that will please both vegans and non-vegans alike.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular dish in Japan that combines the flavors of tonkatsu and Japanese curry. It features crispy chicken cutlets served over a bed of rice and topped with a rich and flavorful curry sauce. This recipe is sure to become a family favorite.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese curry, you'll love this recipe for katsu curry. It features a homemade curry sauce made with a variety of spices, along with breaded and fried chicken cutlets. Serve it over rice for a hearty and flavorful meal.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
For a unique twist on meatballs, try this recipe that features venison instead of the traditional beef or pork. The meatballs are seasoned with Japanese flavors and served with a tangy tonkatsu sauce for dipping. It's a great way to add a little variety to your dinner routine.
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Tonkatsu
Main Ingredients: Cabbage, Pork Loin Chops, Salt, Pepper, Flour, Large
This recipe for tonkatsu is a simple and classic version of the popular Japanese dish. The pork cutlets are coated in panko breadcrumbs and fried until crispy, then served with a side of tonkatsu sauce and shredded cabbage. It's a quick and easy meal that is sure to please.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hambagu is a popular dish in Japan that is similar to a traditional hamburger, but with a few unique twists. The ground beef is mixed with panko breadcrumbs and seasonings, then shaped into thick patties and grilled to perfection. Serve it with a side of tonkatsu sauce for a delicious and satisfying meal.
This recipe for tonkatsu features thin and crispy pork cutlets that are coated in panko breadcrumbs and fried until golden brown. It's a traditional and simple way to enjoy this popular Japanese dish. Serve it with a side of tonkatsu sauce and steamed rice for a complete meal.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles are a popular dish in Australia and New Zealand, but this recipe adds a Japanese twist to the classic recipe. The rissoles are made with a combination of ground beef, pork, and breadcrumbs, then fried until golden brown. Serve them with a side of tonkatsu sauce for a unique and flavorful meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
This recipe for tonkatsu features thick and juicy pork cutlets that are coated in panko breadcrumbs and fried to a crispy golden brown. The result is a delicious and satisfying meal that is perfect for any occasion. Serve it with a side of tonkatsu sauce and steamed rice for a traditional Japanese dinner.
Ingredients for Japanese Panko Tempura Recipe
1. Seafood or Vegetables
The key to a good panko tempura is using fresh and high-quality ingredients. Traditionally, tempura is made with seafood such as shrimp, squid, and fish, but it can also be made with vegetables like sweet potatoes, eggplant, and mushrooms. It is important to choose ingredients that are firm and can hold their shape when fried.
2. Panko Breadcrumbs
The star of this dish is the panko breadcrumbs. These are Japanese-style breadcrumbs that are coarser and lighter compared to traditional breadcrumbs. They add a crunchy texture to the tempura and do not absorb as much oil, resulting in a lighter and crispier coating.
3. Flour and Cornstarch
To achieve the perfect tempura batter, a combination of flour and cornstarch is used. The flour provides structure while the cornstarch adds a light and airy texture to the batter. It is important to sift the flour and cornstarch to avoid lumps in the batter.
4. Ice-Cold Water and Baking Soda
The secret to a light and crispy tempura batter is using ice-cold water and a small amount of baking soda. The cold water helps to create a light and airy texture, while the baking soda adds a bit of crispiness to the batter.
5. Dipping Sauce
A simple dipping sauce is usually served with tempura to complement the flavors of the dish. A popular dipping sauce is a combination of soy sauce, mirin, and dashi, a Japanese fish stock. The sauce can also be spiced up with grated ginger or chopped scallions for added flavor.
Instructions
1. Prepare the Ingredients
Start by preparing the seafood or vegetables for frying. Peel and devein the shrimp, cut the vegetables into bite-sized pieces, and pat them dry with a paper towel.
2. Make the Batter
In a mixing bowl, combine the flour, cornstarch, and baking soda. Slowly add ice-cold water while whisking until the batter is smooth and has a thin consistency. It is important to not overmix the batter to avoid developing gluten, which can result in a tough coating.
3. Coat the Ingredients
Dip the seafood or vegetables into the batter, making sure they are evenly coated. Then, roll them in the panko breadcrumbs, pressing gently to ensure they stick to the batter.
4. Fry the Tempura
Heat oil in a deep-sided pan or pot to 375°F. Carefully place the coated ingredients into the oil and fry until they are golden brown and crispy. Do not overcrowd the pan to ensure the tempura cooks evenly.
5. Serve and Enjoy
Once the tempura is cooked, remove them from the oil and place them on a paper towel to drain excess oil. Serve immediately with the dipping sauce and enjoy the light and crispy Japanese panko tempura.
Ready to try this delicious and easy-to-make tempura at home? With this Japanese panko tempura recipe, you can impress your family and friends with a taste of Japan in the comfort of your own kitchen. So gather your ingredients and get frying!
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