16 Japanese Panko Shrimp Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're looking for a delicious and easy-to-make seafood dish, look no further than this Japanese Panko Shrimp recipe. Panko is a type of Japanese breadcrumb that adds a crispy and light texture to any dish. Combined with succulent shrimp and a flavorful seasoning, this dish is sure to be a hit with your family and friends. Follow along as we walk you through the steps to create this mouth-watering recipe.
Get ready to elevate your taste buds with this delicious Japanese Pork Katsu recipe. The crispy and tender pork cutlets are coated in a flavorful mix of panko breadcrumbs and Japanese spices, making it a perfect meal for any day of the week. Served with a side of tonkatsu sauce, this dish is a must-try for all pork lovers.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you're looking for a hearty and satisfying meal, look no further than Katsudon Japanese Pork Cutlet and Egg Rice Bowl. This popular Japanese dish combines crispy pork katsu, fluffy rice, and a sweet and savory sauce made with mirin and soy sauce. Top it off with a perfectly cooked egg for a creamy finish.
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Shrimp Tempura
Main Ingredients: Water, Dashi Stock, Soy Sauce, Mirin, Sugar, Daikon
Tempura is a classic Japanese dish that features battered and deep-fried seafood or vegetables. And one of the most popular variations is Shrimp Tempura. The shrimp is coated in a light and crispy batter made with flour, egg, and ice-cold water, resulting in a perfectly crunchy texture. Serve with a side of tempura dipping sauce for the ultimate flavor experience.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're in the mood for a quick and easy meal, this Garlic Shrimp Udon Noodles Stir Fry is the perfect choice. Udon noodles are thick and chewy Japanese noodles that are stir-fried with succulent shrimp, crunchy vegetables, and a flavorful garlic sauce. It's a delicious and satisfying meal that can be on the table in less than 30 minutes.
These Japanese Chicken Meatballs, also known as tsukune, are a popular street food in Japan. Made with a mix of ground chicken, soy sauce, and ginger, these meatballs are packed with flavor and have a juicy and tender texture. Serve them as an appetizer or as part of a main dish for a fun and tasty meal.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, or Japanese meatballs, are a staple in Japanese cuisine. These delicious meatballs are made with a combination of ground chicken, pork, and beef, resulting in a flavorful and juicy bite. They are typically served with a sweet and tangy teriyaki sauce for a perfect balance of flavors.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
These Japanese Mini Hamburgers, also known as hambagu, are a fun and delicious twist on traditional hamburgers. Made with a mix of ground beef and pork, these patties are flavored with onion, garlic, and soy sauce. They are then pan-fried for a crispy exterior and served with a side of tonkatsu sauce for dipping.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
If you're a fan of potato dishes, you'll love this Japanese twist on croquettes. Korokke, or Japanese Potato Croquettes, are made with a creamy mashed potato filling and coated in panko breadcrumbs before being deep-fried to perfection. These crispy and savory croquettes are often served as a side dish or appetizer in Japanese cuisine.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Tonkatsu is a popular Japanese dish that consists of breaded and deep-fried pork cutlets. The pork is coated in a mixture of flour, egg, and panko breadcrumbs for an extra crispy texture. It's then served with a side of tonkatsu sauce and shredded cabbage for a refreshing crunch.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're looking for a unique and flavorful appetizer, give these Shrimp & Japanese Radish Bites a try. The combination of succulent shrimp and crunchy Japanese radish is a match made in heaven. The dish is then drizzled with a zesty ponzu sauce for a burst of citrusy flavor.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
Katsu Sando, or Japanese Pork Cutlet Sandwich, is a popular grab-and-go meal in Japan. It features a crispy pork cutlet sandwiched between soft and fluffy white bread. The sandwich is typically served with a katsu sauce for dipping, making it a satisfying and delicious meal on the go.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
Vegan Japanese Fried Oysters, or Kaki Fry, is a plant-based twist on a classic Japanese dish. These crispy and savory oysters are made with oyster mushrooms and coated in a flavorful batter before being deep-fried. Served with a side of tonkatsu sauce, this dish is a must-try for both vegans and non-vegans alike.
Tonkatsu, or Japanese Pork Cutlet, is a simple yet delicious dish that is loved by many. The pork cutlet is coated in flour, egg, and panko breadcrumbs before being deep-fried to a crispy golden brown. Serve it with a side of tonkatsu sauce and steamed rice for a classic Japanese meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a plant-based alternative to traditional katsu, this Japanese Vegan Tofu Katsu Dinner is the perfect choice. The tofu is coated in a flavorful mix of cornstarch and panko breadcrumbs before being pan-fried to a crispy texture. Top it off with a drizzle of katsu sauce for a delicious and satisfying meal.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Hot Pot, also known as Yosenabe in Japanese, is a popular dish that is perfect for sharing with family and friends. This basic Japanese hot pot recipe features a mix of meat, vegetables, and noodles cooked in a flavorful dashi broth. It's a comforting and delicious meal that is sure to warm you up on a chilly day.
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Crispy Shrimp Tacos
Main Ingredients: Shrimp, Corn Tortillas, Panko, Eggs, Flour, Salt
Put a Japanese twist on your next taco night with these Crispy Shrimp Tacos. The shrimp is coated in a light and crispy batter made with flour, cornstarch, and club soda before being fried to perfection. Serve them in warm tortillas with your favorite toppings for a fun and tasty meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Curry is a staple in Japanese cuisine, and this Japanese Chicken Katsu Curry is a must-try for all curry lovers. The crispy chicken cutlets are served over a bed of rice and smothered in a rich and flavorful curry sauce. It's a hearty and satisfying meal that will leave you wanting more.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry, or Japanese Curry with Chicken Cutlet, is a popular dish in Japan that combines the best of both worlds – crispy pork katsu and rich curry sauce. The dish is typically served with a side of rice and a fresh salad for a well-rounded meal.
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Tonkatsu
Main Ingredients: Cabbage, Pork Loin Chops, Salt, Pepper, Flour, Large
Tonkatsu, or Japanese Pork Cutlet, is a versatile dish that can be enjoyed in many ways. It can be served as a main dish with a side of rice and vegetables, or as a sandwich with bread and cabbage. No matter how you choose to enjoy it, this crispy and flavorful dish is sure to satisfy your taste buds.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
For a unique and delicious twist on meatballs, try these Venison Meatballs, Japanese Style. Made with a combination of ground venison, panko breadcrumbs, and Japanese spices, these meatballs are packed with flavor and have a tender and juicy texture. Serve them with a side of teriyaki sauce for a tasty and satisfying meal.
Ingredients:
1 lb of large shrimp, peeled and deveined
1 cup of panko breadcrumbs
1/2 cup of all-purpose flour
2 eggs, beaten
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Vegetable oil for frying
Lemon wedges for serving
Instructions:
In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper. Set aside.
In a separate bowl, add the panko breadcrumbs. Set aside.
In a third bowl, add the all-purpose flour. Set aside.
Take each peeled and deveined shrimp and dredge it in the flour, then dip it in the beaten eggs, and finally coat it with the panko breadcrumbs.
Heat vegetable oil in a frying pan over medium-high heat.
Carefully place the breaded shrimp into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
Remove the shrimp from the oil and place them on a paper towel to absorb excess oil.
While still hot, sprinkle the shrimp with the prepared seasoning mixture.
Serve the Japanese Panko Shrimp with lemon wedges for squeezing over the shrimp.
Additional Tips:
For an extra crunch, double coat the shrimp by dipping them back into the beaten eggs and panko breadcrumbs after the first coating.
Experiment with different seasonings to create your own unique flavor profile.
For a healthier option, try air frying the shrimp instead of frying them in oil.
Pair this dish with a side of rice and steamed vegetables for a complete meal.
With this simple and delicious recipe, you can easily recreate the flavors of a Japanese restaurant in the comfort of your own home. Impress your guests or treat your family to a tasty meal with this Japanese Panko Shrimp recipe. Enjoy!
