15 Japanese Panko Crumbs Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Japanese panko crumbs, also known as Japanese bread crumbs, are a staple in Japanese cuisine. These light and airy crumbs are used to add a crunchy texture to a variety of dishes, including fried foods, casseroles, and even as a topping for salads. Traditional panko crumbs are made from white bread, but there are also variations made from whole wheat or gluten-free bread for those with dietary restrictions. In this article, we will share a professional and well-organized recipe for making your own Japanese panko crumbs at home. Not only is it a more cost-effective option, but you can also customize the flavor to your liking.
Tonkatsu, also known as Japanese pork cutlet, is a popular dish in Japan that is loved for its crispy and juicy texture. It is made by coating a pork cutlet in flour, egg, and panko breadcrumbs before deep-frying it to perfection. The result is a mouthwatering dish that is perfect for any occasion.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
If you're looking for a tasty and healthy alternative to traditional tonkatsu, then look no further than Japanese vegan tofu katsu. This dish replaces the pork with tofu, making it a great option for vegetarians and vegans. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a flavorful sauce and rice. It's a delicious and satisfying dinner that everyone can enjoy.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion dish that combines the crispy and savory flavors of tonkatsu with the rich and spicy flavors of Japanese curry. The chicken is coated in panko breadcrumbs and fried until golden brown, then served with a thick and flavorful curry sauce. This dish is perfect for those who love a little bit of heat with their meal.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
For a unique twist on tonkatsu, try making Japanese-style venison meatballs. Venison is a lean and flavorful meat that is a great alternative to pork. The meatballs are coated in panko breadcrumbs and fried until crispy, then served with a tangy and sweet sauce. It's a delicious and unexpected way to enjoy the flavors of tonkatsu.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Hamburg steak, also known as hambagu, is a popular dish in Japan that is similar to a hamburger patty. It is made with a blend of ground beef and pork, and typically served with a savory sauce and vegetables. The meat is often mixed with breadcrumbs and egg to give it a softer texture. It's a tasty and hearty dish that is perfect for a cozy dinner at home.
Tonkatsu is a versatile dish that can be enjoyed in many different ways. Traditionally, it is served as a main course with rice and vegetables, but it can also be used in sandwiches, salads, and even as a topping for ramen. With its crispy and flavorful coating, tonkatsu adds a delicious twist to any dish.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
Rissoles are a popular dish in many countries, and in Japan, they have their own unique twist. Japanese rissoles are made with a blend of ground beef and pork, mixed with onions and breadcrumbs, then fried until crispy and golden brown. They are often served with a tangy and sweet sauce, making them a delicious and satisfying meal.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu is a dish that has been enjoyed in Japan for over 100 years, and it's not hard to see why. The crispy and juicy fried pork cutlet is a crowd-pleaser, and it's a staple in many Japanese homes. It's a simple but delicious dish that is perfect for any occasion.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier alternative to fried tonkatsu, try making crispy baked honey garlic chicken. Chicken breasts are coated in a mixture of panko breadcrumbs and honey garlic sauce, then baked until crispy and golden brown. It's a flavorful and guilt-free way to enjoy the flavors of tonkatsu.
Katsudon is a popular dish in Japan that combines tonkatsu with rice and eggs. The tonkatsu is sliced and placed on top of a bed of rice, then topped with a beaten egg and cooked until the egg is fluffy and golden brown. It's a hearty and satisfying meal that is perfect for a quick and easy dinner.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
If you're looking for a vegetarian option that still captures the flavors of tonkatsu, try making miso-glazed Japanese eggplant. The eggplant is brushed with a mixture of miso paste, soy sauce, and honey, then grilled until tender and caramelized. It's a delicious and healthy way to enjoy the flavors of tonkatsu.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
Salisbury steak is a classic comfort food dish that has been given a Japanese twist. The beef patties are coated in panko breadcrumbs and fried until crispy, then served with a savory sauce and vegetables. It's a delicious and hearty meal that is perfect for a cozy night in.
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Tonkatsu - Japanese Fried Pork Cutlets
Main Ingredients: Pork Cutlets, Egg, Aji Mirin, Soy Sauce, Cold Water
Tonkatsu is a popular dish in Japan that is loved for its simple but delicious flavors. The pork cutlets are coated in panko breadcrumbs and fried until crispy and golden brown, then served with a tangy and sweet sauce. It's a dish that is sure to please even the pickiest eaters.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
For a tasty twist on traditional hamburgers, try making Japanese hamburgers, also known as hanbaga. The beef patties are mixed with breadcrumbs and egg to give them a softer texture, then served with a flavorful sauce and toppings like cheese and vegetables. It's a delicious and unique way to enjoy the flavors of tonkatsu.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu is a popular dish in Japan that is similar to a hamburger, but with a unique Japanese twist. The beef patties are mixed with breadcrumbs and egg, then served with a tangy sauce made with ketchup, soy sauce, and Worcestershire sauce. It's a flavorful and satisfying meal that is perfect for any occasion.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
Korokke, also known as Japanese potato salad croquettes, are a popular snack in Japan. They are made by mixing mashed potatoes with vegetables and other ingredients, then coating them in panko breadcrumbs and frying them until crispy. They are often served with a tangy and sweet sauce, making them a delicious and addictive treat.
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Japanese Prawn Ebi Katsu Burger
Main Ingredients: Meat, Spring Onion, Cornflour, Egg White, Finely Grated
Ebi katsu is a popular dish in Japan that is made by coating prawns in panko breadcrumbs and frying them until crispy. For a unique twist, try making a prawn katsu burger. The prawns are served on a bun with lettuce and a tangy sauce, making it a tasty and satisfying meal.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Tofu katsu is a delicious and healthy alternative to traditional tonkatsu. The tofu is coated in panko breadcrumbs and fried until crispy, then served with a rich and flavorful Japanese curry. It's a dish that is sure to please both meat lovers and vegetarians alike.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a healthier version of tonkatsu, try making Japanese-style baked tofu schnitzel. The tofu is coated in panko breadcrumbs and baked until crispy, then served with a tangy and sweet sauce. It's a tasty and guilt-free way to enjoy the flavors of tonkatsu.
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Hirekatsu - Japanese Deep Fired Pork Fillets
Main Ingredients: Pork Fillet, Egg, Plain Flour, Water, Japanese
Hirekatsu is a popular dish in Japan that is made by deep-frying thinly sliced pork fillets. The pork is coated in panko breadcrumbs and fried until crispy and golden brown, then served with a tangy and sweet sauce. It's a simple but delicious dish that is perfect for any occasion.
Ingredients:
1. Sliced Bread
To make Japanese panko crumbs, you will need a loaf of sliced white bread. You can also use whole wheat or gluten-free bread if preferred.
2. Salt and Pepper
Seasoning is key to achieving the perfect flavor for your panko crumbs. Use a pinch of salt and pepper to add a subtle but delicious taste to your crumbs.
3. Olive Oil
Olive oil is used to help the crumbs crisp up during the baking process. You can also use vegetable oil or melted butter as a substitute.
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Cut the crusts off the bread.
Using a sharp knife, carefully remove the crusts from the bread slices. This will help create a more uniform texture for your panko crumbs.
3. Cut the bread into small cubes.
Cut the bread slices into small cubes, about ½ inch in size. This can be done using a knife or by tearing the bread into small pieces.
4. Add salt and pepper to the bread cubes.
Sprinkle a pinch of salt and pepper over the bread cubes and mix well to evenly distribute the seasoning.
5. Drizzle olive oil over the bread cubes.
Using your hands, lightly coat the bread cubes with olive oil. Make sure each piece is coated evenly.
6. Spread the bread cubes on a baking sheet.
Spread the bread cubes in a single layer on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes.
Bake the bread cubes in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Be sure to keep an eye on them to avoid burning.
8. Let the panko crumbs cool.
Once the panko crumbs are done baking, let them cool completely before transferring them to an airtight container. This will help them retain their crunchiness.
Final Thoughts
Making your own Japanese panko crumbs is a simple and versatile process. You can experiment with different types of bread and seasonings to create a unique flavor profile. These panko crumbs can be used immediately or stored in an airtight container for future use. Try them out in your favorite recipes and enjoy the satisfying crunch they add to your dishes.
