19 Japanese Panko Chicken Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
One of the most popular dishes in Japanese cuisine is panko chicken, which is made with crispy, golden-brown breaded chicken cutlets. This dish has gained popularity all over the world for its simple yet flavorful taste. Panko, which is a type of Japanese breadcrumbs, gives the chicken a light and airy texture, making it stand out from traditional fried chicken recipes. In this article, we will take a closer look at this delicious Japanese panko chicken recipe and how you can easily recreate it at home.
Japanese Pork Katsu is a delicious and crispy dish that is sure to please any palate. This popular Japanese dish consists of breaded and fried pork cutlets, served with a tangy and savory sauce. The combination of tender pork and crunchy breading creates a mouthwatering texture that will have you coming back for more. Here are some amazing Beer Can Chicken recipes that put a unique twist on this classic dish.
If you're looking for a new way to enjoy chicken, look no further than these Japanese Chicken Meatballs. Made with a blend of ground chicken, panko breadcrumbs, and flavorful seasonings, these meatballs are then grilled to perfection. The result is a juicy and flavorful dish that is perfect for any occasion. Serve with a side of rice and vegetables for a complete meal.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, also known as Japanese Meatballs, is a popular street food in Japan. These meatballs are made with a blend of ground chicken, garlic, ginger, and soy sauce, giving them a savory and slightly sweet flavor. They are then grilled and glazed with a delicious sauce made from sake, mirin, and soy sauce. These meatballs make a great appetizer or can be served as a main dish with a side of rice.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a comforting and hearty dish that combines crispy pork cutlets with soft and fluffy eggs, all served over a bed of rice. The pork cutlets are breaded and fried until golden brown, then topped with a flavorful sauce and scrambled eggs. This dish is easy to make and is perfect for a quick and delicious weeknight meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of Japanese and Indian flavors, try this Japanese Chicken Katsu Curry. This dish combines the crispy and tender chicken katsu with a rich and flavorful curry sauce. The curry is made with a blend of spices, onions, carrots, and potatoes, creating a hearty and satisfying meal. Serve with a side of rice and enjoy the delicious combination of flavors.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the flavor of Japanese curry, but want to add a little extra crunch to your dish, try this Katsu Curry recipe. This dish combines the traditional Japanese curry with crispy chicken katsu, creating a delicious and unique twist on the classic dish. The crunch of the katsu adds a satisfying texture to the creamy and flavorful curry sauce.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
Chicken Katsu Don is a popular dish in Japan, made with crispy chicken cutlets, onions, and scrambled eggs, served over a bed of rice. The chicken is breaded and fried until golden brown, then topped with a savory sauce and fluffy eggs. This dish is easy to make and is sure to please everyone at the dinner table.
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Crispy Baked Honey Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Large Eggs, Panko
If you're looking for a healthier alternative to fried chicken, try this Crispy Baked Honey Garlic Chicken. This dish is made with chicken breast coated in a delicious honey garlic sauce and baked until crispy. It's a tasty and guilt-free way to enjoy the flavors of chicken katsu without all the extra oil.
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Japanese Mini Hamburgers
Main Ingredients: Vegetable Oil, Yellow Onion, Celery, Small Carrot
For a fun and unique twist on traditional hamburgers, try these Japanese Mini Hamburgers. These bite-sized patties are made with a blend of ground beef, pork, and seasonings, then grilled to perfection. Serve with a side of rice and vegetables for a complete meal that's sure to be a hit with the whole family.
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Vegan Inside-Out Sushi Roll with Panko, Sesame &...
Main Ingredients: Sushi Rice, Water, Rice Vinegar, Mirin, Salt, Sugar
For a vegan take on a traditional sushi roll, try this Inside-Out Sushi Roll with Panko, Sesame, and Tofu. This dish features a crispy panko and sesame coating, filled with marinated tofu, avocado, and cucumber. It's a delicious and healthy alternative to traditional sushi rolls, and the perfect dish for sushi lovers who are looking for a vegan option.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese Potato Croquettes, are a popular snack in Japan. These fried patties are made with a creamy and flavorful potato filling, coated in panko breadcrumbs and fried until golden brown. They are often served with a tangy and savory sauce, making them a delicious and addictive snack or side dish.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This Katsu Curry recipe is a hearty and satisfying dish that combines the flavors of crispy chicken katsu and creamy Japanese curry. The chicken is breaded and fried until crispy, then served with a rich and flavorful curry sauce, creating a delicious and unique fusion of textures and flavors. Serve with a side of rice for a complete and satisfying meal.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
Chicken Katsu Don, also known as Chicken Cutlet Rice Bowl, is a popular dish in Japan. This dish features crispy chicken cutlets, onions, and scrambled eggs, all served over a bed of rice. The chicken is breaded and fried until golden brown, then topped with a savory sauce and fluffy eggs. It's a delicious and easy meal that is perfect for any day of the week.
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Tonkatsu – Japanese Fried Pork Chops (CRISPY)
Main Ingredients: Pork Chops, Eggs, Flour, Cold Water, Salt, Pepper
Tonkatsu, or Japanese Fried Pork Chops, is a classic dish that is loved by many. These crispy and juicy pork chops are breaded and fried until golden brown, then served with a tangy and savory sauce. They are often served with a side of rice and tonkatsu sauce, and make for a delicious and satisfying meal.
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Katsu Sando (Japanese Pork Cutlet Sandwich)
Main Ingredients: Boneless Pork Cutlets, Salt, Pepper, All Purpose Flour
For a delicious and portable meal, try this Katsu Sando, or Japanese Pork Cutlet Sandwich. This popular Japanese sandwich features crispy pork cutlets, served between slices of fluffy white bread and topped with a tangy and savory sauce. It's a tasty and convenient option for lunch or a quick dinner.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
If you're in the mood for a comforting and flavorful meal, try this 30 Minute Spicy Miso Chicken Katsu Ramen. This dish features tender ramen noodles, a spicy miso broth, and crispy chicken katsu, creating a delicious and satisfying bowl of ramen that can be made in just 30 minutes.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
This Japanese Curry Fried Rice with Chicken Katsu is a delicious and easy way to enjoy the flavors of Japanese curry. The dish combines crispy chicken katsu with fried rice, making for a hearty and satisfying meal. It's a great way to use up leftover rice and chicken katsu, and can be customized with your favorite vegetables.
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Spicy Chicken Meatballs in Dashi Broth
Main Ingredients: Ground Chicken Breast, Garlic, Thai Chili Peppers
These Spicy Chicken Meatballs in Dashi Broth are a tasty and comforting dish that is perfect for colder weather. The meatballs are made with a blend of ground chicken, spices, and panko breadcrumbs, then cooked in a flavorful dashi broth. Serve with a side of rice and vegetables for a complete and delicious meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
For a vegan take on a classic Japanese dish, try these Vegan Japanese Fried Oysters, also known as Kaki Fry. These crispy and flavorful "oysters" are made with oyster mushrooms, coated in panko breadcrumbs and fried until golden brown. Serve with a tangy and savory sauce for a delicious and unique appetizer or side dish.
Tonkatsu, or Japanese Pork Cutlet, is a beloved dish in Japan that is often served with a side of rice and tonkatsu sauce. The pork cutlets are breaded and fried until crispy and golden brown, then served with a tangy and savory sauce. It's a simple and delicious dish that is loved by many.
Ingredients you will need:
1. Chicken breast
Using boneless and skinless chicken breasts will give the best results for this recipe. Make sure to pound the chicken to an even thickness before breading to ensure it cooks evenly.
2. Panko breadcrumbs
Panko breadcrumbs are the star ingredient in this dish. They are coarser and larger than traditional breadcrumbs, giving the chicken a crispy and crunchy texture. You can find them in most grocery stores or Asian markets.
3. Flour, eggs, and spices
To bread the chicken, you will need all-purpose flour, eggs, and your choice of spices. This can include salt, pepper, garlic powder, and any other seasonings you prefer.
4. Oil for frying
Traditionally, panko chicken is deep-fried, but you can also pan-fry it for a healthier option. Use a neutral oil with a high smoke point, such as vegetable or canola oil.
Step-by-step instructions:
1. Prepare the chicken
Start by pounding the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent it from drying out. Cut the chicken breasts into smaller pieces if desired.
2. Set up your breading station
In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs mixed with your choice of spices. This will make the breading process easier and less messy.
3. Bread the chicken
Coat each piece of chicken in flour, then dip it into the egg mixture, and finally coat it in the panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick.
4. Fry the chicken
Heat oil in a deep frying pan or pot to 375°F. Gently place the breaded chicken into the hot oil and fry for about 5-7 minutes on each side, until golden brown and cooked through.
5. Serve and enjoy
Remove the chicken from the oil and place it on a paper towel to drain excess oil. Serve the panko chicken with your choice of dipping sauce, such as tonkatsu sauce or ketchup, and enjoy!
In conclusion, this Japanese panko chicken recipe is a must-try for anyone looking to add some Asian flavors to their cooking. The crispy and flavorful chicken paired with a dipping sauce of your choice will be a hit with everyone. So why not give it a try and impress your friends and family with this delicious and easy-to-make dish.
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