20 Japanese Panko Breadcrumbs Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Panko breadcrumbs are an essential ingredient in Japanese cuisine, adding a unique texture and flavor to dishes such as tonkatsu, tempura, and katsu curry. These crispy, airy bread crumbs have gained popularity in Western cooking as well, making them a staple in many kitchens. While store-bought panko breadcrumbs are readily available, making your own at home is not only cost-effective, but also allows you to customize the flavor and texture to your liking. In this article, we will share a simple and easy Japanese panko breadcrumbs recipe that will elevate your dishes to the next level.
Main Ingredients: Ground Turkey, Panko Breadcrumbs, Parmesan Cheese
Turkey meatballs are a great alternative to traditional beef meatballs, and this recipe takes it to the next level by using Panko bread crumbs for added crunch and flavor. The combination of ground turkey, herbs, and Panko bread crumbs creates a juicy, flavorful meatball that is perfect for any occasion. Serve it with your favorite tomato sauce and pasta for a classic Italian meal, or enjoy it on its own as a delicious appetizer.
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Spinach Casserole with Cheesy Panko Bread Crumbs
Main Ingredients: Frozen Chopped Spinach, Onion, Garlic, Olive Oil
This spinach casserole is a great way to sneak some greens into your diet while still enjoying a delicious, cheesy dish. The Panko bread crumbs provide a nice crunch and a touch of buttery flavor to the dish. This casserole is also a great option for a vegetarian main dish or as a side dish for a holiday meal. With just a few simple ingredients, you can have a tasty and nutritious meal on the table in no time.
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Chicken Marsala with Parmesan and Panko Bread Crumbs...
Main Ingredients: All Purpose Flour, Cracked Pepper, Chicken Cutlets
Chicken Marsala is a classic Italian dish that is loved by many. This version elevates the traditional recipe by adding a crispy Panko bread crumb and Parmesan coating to the chicken. The result is a flavorful and juicy chicken dish that will impress your family and friends. Serve it over pasta or with a side of roasted vegetables for a complete and satisfying meal.
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Chicken Parmesan
Main Ingredients: Boneless Chicken Breasts, Salt, Pepper, Eggs, Panko
Chicken Parmesan is a staple in many households, and for good reason. This dish is easy to make and always a crowd-pleaser. This recipe takes it up a notch by using Panko bread crumbs instead of traditional bread crumbs. The Panko adds a nice crunch to the dish and pairs perfectly with the melted mozzarella cheese on top. Serve it with a side of pasta and marinara sauce for a delicious and comforting meal.
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Bang Bang Shrimp
Main Ingredients: Medium Shrimp, Mayonnaise, Chili Garlic Sauce
Bang Bang Shrimp is a popular appetizer at many restaurants, but now you can make it at home with this easy recipe. The shrimp is coated in a creamy, spicy sauce and then coated in Panko bread crumbs for a crispy finish. This dish is perfect for a party or a fun weeknight meal. Serve it with a side of rice or a salad for a complete and flavorful meal.
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Salmon Patties
Main Ingredients: Skinless Salmon, Panko Bread Crumbs, Fresh Parsley
If you're looking for a new way to enjoy salmon, look no further than these delicious salmon patties. The Panko bread crumbs give them a nice crunch, while the herbs and spices add a burst of flavor. These patties are great as a main dish, served with a side of vegetables, or as a sandwich filling. Plus, they are a great way to incorporate more heart-healthy salmon into your diet.
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Panko Breaded Baked Chicken
Main Ingredients: Chicken Breast, Garlic, Olive Oil, Panko Bread Crumbs
Baked chicken is a staple in many households, but this Panko breaded version takes it to the next level. The Panko bread crumbs add a nice crunch and flavor to the chicken, making it a hit with both kids and adults. Plus, baking the chicken instead of frying it makes it a healthier option. Serve it with your favorite dipping sauce and a side of roasted vegetables for a well-rounded meal.
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Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Dijon Mustard, Chives, Boiled Ham
Chicken Cordon Bleu is a classic French dish that is typically made with ham and Swiss cheese. This version uses Panko bread crumbs for added crunch and a touch of Parmesan cheese for extra flavor. The result is a delicious and elegant chicken dish that is perfect for a special occasion or a fancy weeknight dinner. Serve it with a side of roasted potatoes or a salad for a complete and satisfying meal.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
Stuffed mushrooms are a great appetizer or side dish for any occasion. This recipe takes it to the next level by using Panko bread crumbs in the filling, which adds a nice texture and flavor to the dish. These stuffed mushrooms are also a great way to incorporate more vegetables into your diet. Serve them as a party appetizer or as a side dish for a holiday meal.
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The Best Hamburger & Burger Tips
Main Ingredients: Hamburger, Egg, Panko Bread Crumbs, Black Pepper, Onion
Hamburgers are a classic American dish and a staple at many backyard barbecues. To make the best burgers, it's important to choose high-quality meat and add some Panko bread crumbs to the mix. The bread crumbs help to bind the meat together and add a nice texture to the burgers. Plus, they add a touch of buttery flavor that will take your burgers to the next level.
Swedish meatballs are a favorite in many households, and for good reason. They are flavorful, juicy, and easy to make. This recipe uses Panko bread crumbs in the meatball mixture, which helps to create a tender and moist meatball. Serve them with a creamy gravy and lingonberry jam for a traditional Swedish meal, or enjoy them on their own as a tasty appetizer.
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Bang Bang Cauliflower
Main Ingredients: Cauliflower, Panko Breadcrumbs, Large Eggs, Chopped
If you're looking for a vegetarian alternative to bang bang shrimp, this recipe is for you. The cauliflower is coated in a creamy, spicy sauce and then coated in Panko bread crumbs for a crispy finish. This dish is perfect for a party or a fun weeknight meal. Serve it with a side of rice or a salad for a complete and flavorful meal.
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Creamy Baked Macaroni and Cheese
Main Ingredients: Unsalted Butter, Elbow Macaroni, Olive Oil, Salt, Mild
Macaroni and cheese is a classic comfort food, and this version takes it to the next level by using Panko bread crumbs in the topping. The result is a creamy and cheesy dish with a nice crunch on top. This dish is perfect for a cold winter night or as a side dish for a holiday meal. Plus, it's a great way to sneak some vegetables into your diet by adding broccoli or peas to the mix.
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Jalapeno Poppers
Main Ingredients: Jalapeno Peppers, Cream Cheese, Garlic Powder, Sharp
If you love spicy food, these jalapeno poppers are a must-try. The jalapenos are stuffed with a cream cheese and bacon filling and then coated in Panko bread crumbs for added crunch. These poppers are perfect as a party appetizer or as a side dish for a Mexican-inspired meal. Plus, they are easy to make and always a hit with a crowd.
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Easy Tuna Casserole
Main Ingredients: Egg Noodles, Butter, Small Onion, Celery, Frozen Peas
Tuna casserole is a classic comfort food that is easy to make and always satisfying. This recipe uses Panko bread crumbs in the topping for added flavor and texture. The creamy sauce, tender noodles, and crunchy topping make this casserole a hit with adults and kids alike. It's also a great way to use up pantry staples and make a quick and delicious meal.
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Coconut Shrimp
Main Ingredients: Vegetable Oil, Panko Bread Crumbs, Unsweetened Shredded
If you love coconut shrimp from your favorite restaurant, now you can make it at home with this easy recipe. The shrimp is coated in a sweet and crunchy Panko bread crumb and coconut mixture and then baked to perfection. This dish is perfect as an appetizer or as a main dish served with rice and vegetables. You'll love the combination of flavors and textures in this dish.
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Crispy Cod Fillets
Main Ingredients: Mayonnaise, Dill Pickles, Capers, Fresh Parsley, Lemon
Cod is a mild and flaky fish that is perfect for those who don't love fishy flavors. This recipe takes it to the next level by coating the cod in a crispy Panko bread crumb and herb mixture. The result is a flavorful and crunchy fish fillet that is perfect for a quick and healthy weeknight meal. Serve it with a side of vegetables or a salad for a complete and nutritious meal.
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Roasted Red Potatoes With Panko Bread Crumbs
Main Ingredients: Red Potatoes, Panko Crumbs, Olive Oil, Salt, Pepper
If you're tired of plain roasted potatoes, this recipe is for you. The potatoes are coated in a savory and buttery Panko bread crumb and herb mixture and then roasted to perfection. This dish is perfect as a side for any meal, and the Panko bread crumbs add a nice crunch and flavor that will have everyone coming back for more.
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Baked Chicken Parmesan
Main Ingredients: Boneless Skinless Chicken Breast Cutlets, Salt, Black
This version of chicken Parmesan is baked instead of fried for a healthier twist on a classic dish. The Panko bread crumbs in the coating add a nice crunch and flavor to the chicken, while the tomato sauce and melted mozzarella cheese create a delicious and comforting meal. Serve it with a side of pasta or a salad for a complete and satisfying dinner.
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Parmesan Crusted Baked Pork Chops
Main Ingredients: Bone In Pork Chops, Salt, Black Pepper, Panko Bread
Pork chops are a great option for a quick and easy weeknight meal, and this recipe takes them to the next level by adding a crispy Panko bread crumb and Parmesan crust. The result is a juicy and flavorful pork chop that is sure to be a hit with your family. Serve it with a side of roasted vegetables or rice for a complete and satisfying meal.
The Ingredients You'll Need
To make your own panko breadcrumbs, you'll need just three simple ingredients: day-old white bread, salt, and olive oil or melted butter. It is important to use day-old bread as it is drier and will produce better results. You can use any type of white bread, but Japanese milk bread or shokupan bread is traditionally used for its airy and soft texture.
Step 1: Prepare the Bread
Cut the bread into small cubes and place them on a baking sheet. Sprinkle a pinch of salt over the bread cubes and drizzle with olive oil or melted butter. Toss the bread cubes to evenly coat them with the oil or butter.
Step 2: Toast the Bread
Preheat your oven to 350 degrees Fahrenheit. Spread the bread cubes on a baking sheet in a single layer and bake for 10-15 minutes, or until they turn a light golden brown. Make sure to check on them frequently and stir them around to ensure even toasting. Let the bread cubes cool down completely before proceeding to the next step.
Step 3: Process the Bread
Transfer the cooled bread cubes to a food processor and pulse until you get fine, even crumbs. You can also use a rolling pin to crush the bread cubes in a ziplock bag if you don't have a food processor.
Step 4: Bake the Breadcrumbs
Spread the processed breadcrumbs onto a baking sheet and bake for an additional 10-15 minutes, stirring occasionally, until they turn golden brown. Keep an eye on them to prevent burning.
Step 5: Store the Breadcrumbs
Let the breadcrumbs cool down completely and store them in an airtight container. They will stay fresh for up to a month in the pantry or can be frozen for longer storage.
Customize Your Panko Breadcrumbs
One of the best things about making your own panko breadcrumbs is the ability to customize them to your liking. You can add your favorite herbs and spices, such as garlic powder, onion powder, dried oregano, or dried parsley, to the bread cubes before toasting for extra flavor. You can also experiment with different types of bread, such as whole wheat or sourdough, to create unique and tasty breadcrumbs.
In conclusion, making your own panko breadcrumbs at home is simple, cost-effective, and allows you to add a personal touch to your dishes. With just a few ingredients and some easy steps, you can have homemade panko breadcrumbs ready to elevate your cooking. So why not give this Japanese panko breadcrumbs recipe a try and see the difference it makes in your dishes?
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