20 Japanese Paneer Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Paneer, also known as Indian cottage cheese, is a versatile ingredient that can be used in a variety of dishes. Its soft and creamy texture makes it a popular substitute for meat in vegetarian recipes. While it is a staple in many Indian dishes, it can also be incorporated into other cuisines, such as Japanese. In this article, we will share a delicious and easy-to-make Japanese paneer recipe that is sure to impress your taste buds.
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that combines creamy paneer with spinach, creating a delicious and nutritious meal. The dish is made by pureeing spinach and cooking it with spices and paneer. Palak, which means spinach in Hindi, is the star ingredient of this dish and is packed with vitamins and minerals, making it a healthy addition to any meal.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a rich and creamy dish made with paneer and a tomato-based gravy. The dish is made by cooking paneer in a buttery tomato sauce, seasoned with garam masala and other spices. This popular dish is a must-try for any paneer lover.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani is a popular North Indian dish that is similar to Paneer Butter Masala. The dish is made by cooking paneer in a rich and creamy tomato-based gravy, seasoned with butter and a blend of Indian spices. This dish is perfect for those who love a rich and flavorful meal.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a popular Punjabi dish that combines spinach, mustard greens, and other leafy vegetables with paneer. The dish is made by cooking the greens with spices and then adding paneer to the mixture. Saag, which means greens in Hindi, gives this dish a unique and delicious flavor.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a creamy and rich dish made with paneer and a cashew-based gravy. The dish is made by cooking paneer in a flavorful sauce made with cashews, tomatoes, and spices. Lababdar means rich and creamy in Hindi, which perfectly describes this mouth-watering dish.
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Chilli Paneer
Main Ingredients: Oil, Onion, Capsicum, Sugar, Salt, Spring Onion
Chilli Paneer is a popular Indo-Chinese dish that combines crispy paneer with a spicy and tangy sauce. The dish is made by coating paneer in a batter and then frying it until crispy. The fried paneer is then tossed in a sweet and spicy sauce, making it a perfect appetizer or side dish.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a popular North Indian dish that combines paneer with green peas in a delicious and flavorful gravy. The dish is made by cooking paneer and peas in a spiced tomato-based sauce. This dish is perfect for vegetarians and is a staple in many Indian households.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani is a rich and creamy dish that is similar to Paneer Butter Masala. The dish is made by cooking paneer in a tomato-based gravy, seasoned with butter and a blend of Indian spices. This dish is a must-try for anyone who loves a creamy and flavorful meal.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a delicious and flavorful dish made with paneer, garlic, and dried fenugreek leaves. The dish is made by cooking paneer in a mixture of spices and dried fenugreek leaves, giving it a unique and delicious flavor. This dish is perfect for those who enjoy a garlicky and aromatic meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a popular North Indian dish that combines paneer with green peas in a spiced tomato-based gravy. The dish is made by cooking paneer and peas in a flavorful sauce made with tomatoes, onions, and spices. This dish is a perfect combination of protein and vegetables, making it a healthy and delicious meal.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a rich and creamy dish made with cashews, paneer, and a blend of Indian spices. The dish is made by cooking paneer in a cashew-based gravy, seasoned with spices like cumin, coriander, and cardamom. This dish is perfect for anyone who loves a rich and creamy meal.
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Paneer Makhani – Butter Paneer
Main Ingredients: Paneer, Plain Yogurt, Red Chili Powder, Salt, Kasuri
Paneer Makhani, also known as Butter Paneer, is a popular Indian dish that combines paneer with a rich and creamy tomato-based sauce. The dish is made by cooking paneer in a buttery tomato gravy, seasoned with garam masala and other spices. This dish is a must-try for any paneer lover.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
Paneer Biryani is a delicious and flavorful dish made with paneer and aromatic basmati rice. The dish is made by layering cooked rice with paneer and a variety of spices and then cooking it together. This dish is perfect for special occasions or when you want to impress your guests with a flavorful and fragrant meal.
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Keto Tawa Paneer
Main Ingredients: Paneer, Ginger Garlic Paste, Salt, Tumeric, Chilli
Keto Tawa Paneer is a low-carb version of the popular Indian dish, Tawa Paneer. The dish is made by cooking paneer and vegetables in a spicy tomato-based gravy, seasoned with Indian spices. This dish is perfect for those following a keto diet or looking for a healthy and delicious meal option.
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Yummy Paneer
Main Ingredients: Paneer, Onion, Tomato, Ginger, Yoghurt, Cumin Seeds
Yummy Paneer is a simple yet delicious dish that combines paneer with a flavorful and tangy sauce. The dish is made by cooking paneer in a mixture of tomatoes, onions, and spices, giving it a unique and delicious flavor. This dish is perfect for those who love a tangy and flavorful meal.
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Palak Paneer |how To Make Palak Paneer
Main Ingredients: Spinach Leaves, Paneer, Onion, Medium Tomatoes, Chili
Palak Paneer is a classic Indian dish that combines creamy paneer with spinach, creating a delicious and nutritious meal. The dish is made by pureeing spinach and cooking it with spices and paneer. Palak, which means spinach in Hindi, is the star ingredient of this dish and is packed with vitamins and minerals, making it a healthy addition to any meal. Follow this simple recipe to make your own homemade Palak Paneer at home!
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Coriander Tamarind Dressing with Paneer Salad
Main Ingredients: Tamarind Paste, Honey, Thai Chili Pepper, Coriander
Coriander Tamarind Dressing with Paneer Salad is a refreshing and delicious dish that combines paneer with a tangy and flavorful dressing. The dish is made by tossing paneer with a variety of vegetables and then drizzling a coriander and tamarind dressing over the salad. This dish is perfect for a light and healthy meal.
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Butter Paneer Masala
Main Ingredients: Paneer, Medium Tomatoes, Green Chili, Ginger, Green
Butter Paneer Masala is a rich and creamy dish made with paneer and a tomato-based gravy. The dish is made by cooking paneer in a buttery tomato sauce, seasoned with garam masala and other spices. This popular dish is a must-try for any paneer lover. Follow this simple recipe to make your own homemade Butter Paneer Masala at home!
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Paneer Kathi Roll (Paneer Frankie)
Main Ingredients: Plain Yogurt, Minced Ginger, Minced Garlic, Cloves
Paneer Kathi Roll, also known as Paneer Frankie, is a popular street food in India that combines spicy paneer with a variety of vegetables and sauces, all wrapped in a crispy paratha. This dish is perfect for a quick and filling meal and is loved by both vegetarians and non-vegetarians alike.
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Paneer Butter Masala
Main Ingredients: Paneer, Tomato, Onion, Clove, Cashews, Butter, Oil, Bay
Paneer Butter Masala is a rich and creamy dish made with paneer and a tomato-based gravy. The dish is made by cooking paneer in a buttery tomato sauce, seasoned with garam masala and other spices. This popular dish is a must-try for any paneer lover. Follow this simple recipe to make your own homemade Paneer Butter Masala at home!
A Fusion of Flavors: Japanese Paneer Recipe
The Perfect Blend of East and West
Japanese cuisine is known for its delicate flavors and use of fresh ingredients, while Indian cuisine is known for its bold and spicy flavors. This Japanese paneer recipe brings together the best of both worlds, creating a unique fusion of flavors that will tantalize your taste buds.
To start, you will need:
- 1 block of paneer, cut into cubes
- 1 cup Japanese rice
- 1 cup vegetable broth
- 1 red bell pepper, sliced
- 1 carrot, sliced
- 1 red onion, sliced
- 1 zucchini, sliced
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp chili paste
- 1 tsp garlic, minced
- sesame seeds, for garnish
- green onions, sliced for garnish
A Flavorful Marinade
To infuse the paneer with Japanese flavors, we will marinate it in a mixture of soy sauce, honey, chili paste, and garlic. This will not only add a burst of flavor but also help to tenderize the paneer. Mix all the marinade ingredients in a bowl and add in the paneer cubes, making sure they are well coated. Let it marinate for at least 30 minutes.
Aromatic Japanese Rice
While the paneer is marinating, prepare the Japanese rice. Rinse 1 cup of Japanese rice until the water runs clear. In a pot, add the rice and 1 cup of vegetable broth. Bring it to a boil and then reduce the heat to low and cover the pot. Let it cook for 20 minutes or until all the liquid is absorbed. Fluff the rice with a fork and set it aside.
Stir-Fry with a Twist
Heat sesame oil in a pan over medium-high heat. Add in the marinated paneer cubes and cook until golden brown. Remove the paneer from the pan and set it aside. In the same pan, add in the sliced vegetables and stir-fry for a few minutes until they are slightly softened. Add the cooked paneer back to the pan and stir-fry everything together for another minute.
Bringing it All Together
In a small bowl, mix together 1 tbsp of soy sauce and 1 tbsp of honey. Pour this mixture over the stir-fry and toss everything together. Cook for another minute until everything is well coated and the sauce has thickened. Remove from heat.
Serving and Garnishing
In a bowl, add a generous portion of Japanese rice and top it with the stir-fry. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and color.
This Japanese paneer recipe is a perfect example of how two different cuisines can come together to create a delicious and unique dish. The combination of the marinated paneer, crunchy vegetables, and savory sauce will leave your taste buds wanting more. Give it a try and impress your family and friends with this fusion of flavors.
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