15 Japanese Pandan Chiffon Cake Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're a fan of light and airy cakes, then you have to try this Japanese Pandan Chiffon Cake recipe. This delicate and fragrant cake is a popular dessert in Japan and can now be made in the comfort of your own home. With its unique flavor and texture, this cake is sure to impress your family and friends. So, let's dive into the details of making this delectable treat.
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Ingredients You'll Need
For the Cake:
Pandan Extract
Egg yolks
Cake flour
Sugar
Baking powder
Vegetable oil
Water
Egg whites
Cream of tartar
Salt
For the Topping:
Whipping cream
Confectioners' sugar
Vanilla extract
Now that you have all your ingredients ready, it's time to get started on making this heavenly cake. The key ingredient in this recipe is pandan extract, which is derived from the pandan leaves commonly found in Southeast Asian cuisine. Its unique flavor and aroma add a special touch to this chiffon cake.
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
In a large mixing bowl, beat the egg yolks with sugar until pale and fluffy. Gradually add in the pandan extract, cake flour, and baking powder. Mix until well combined. In a separate bowl, whisk the egg whites with cream of tartar and salt until stiff peaks form. Gently fold the egg whites into the cake batter.
Step 2: Bake the Cake
Pour the batter into an ungreased tube pan and bake in a preheated oven at 325°F (160°C) for 45-50 minutes. Once the cake is done, invert the pan onto a cooling rack and let it cool completely before removing it from the pan.
Step 3: Whip up the Topping
In a chilled mixing bowl, beat the whipping cream, confectioners' sugar, and vanilla extract until stiff peaks form. Spread the whipped cream on top of the cooled cake and decorate it with fresh fruits or shredded coconut for an extra touch of sweetness.
Step 4: Serve and Enjoy!
Slice the cake and serve it with a cup of hot tea or coffee. The light and fluffy texture of this cake will surely leave you wanting more. Plus, the vibrant green color of the cake makes it a perfect addition to any special occasion.
So, what are you waiting for? Try this Japanese Pandan Chiffon Cake recipe today and indulge in a taste of Japan in your own home. Don't forget to share your creation with us by tagging us on social media!
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