16 Japanese Panckaes Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese pancakes, also known as "hotcakes" or "fluffy pancakes," are a popular and delicious breakfast item that originated in Japan. These pancakes are known for their light and airy texture, making them a perfect choice for a morning treat. If you're looking to recreate this unique dish at home, look no further. In this article, we will provide you with a professional and well-organized introduction to the Japanese pancake recipe.
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Get a taste of Japan with this delicious and savory okonomiyaki recipe. Made with a combination of cabbage, pork belly, and other flavorful ingredients, these pancakes are a must-try for any food lover. The name "okonomiyaki" actually translates to "grilled as you like it," and that's exactly what you'll get with this customizable dish.
Start by mixing together flour, eggs, and dashi stock to create a batter. Then, add in your choice of fillings, such as cabbage, pork belly, shrimp, or even cheese. Cook the pancakes on a griddle until they are crispy and golden brown on both sides. Top them off with a drizzle of okonomiyaki sauce, mayo, and green onions for the perfect finishing touch.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
If you have a sweet tooth, then you'll love these fluffy dorayaki pancakes filled with your choice of filling. Traditionally, these pancakes are filled with sweet red bean paste, but you can also use Nutella, jam, or even custard for a delicious twist.
To make the pancakes, mix together flour, eggs, sugar, and milk until you have a smooth batter. Cook the batter on a griddle until bubbles start to form, then flip and cook for a few more minutes. Once cooked, sandwich your desired filling between two pancakes and enjoy!
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
No okonomiyaki is complete without a drizzle of Japanese mayo on top. While you can buy store-bought mayo, making your own at home is simple and adds an extra touch of authenticity to your dish.
To make Japanese mayo, combine mayonnaise, rice vinegar, sugar, and mustard in a bowl and mix until well combined. Add in a few drops of sesame oil for extra flavor, and you're done! Drizzle this homemade mayo on top of your okonomiyaki for a delicious finish.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you prefer your pancakes to be extra crispy, then this recipe is for you. This version of okonomiyaki uses panko breadcrumbs to give the pancakes an extra crunch.
Add panko breadcrumbs to your batter before cooking, and make sure to cook the pancakes for a little longer to ensure they are crispy and golden brown. Serve with your choice of toppings and enjoy the satisfying crunch with every bite.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
This variation of okonomiyaki is popular in the city of Osaka, known for its delicious street food. Instead of using pork belly, this recipe uses shrimp as the main protein, giving it a seafood twist.
Sauté the shrimp with garlic and ginger before adding them to the batter. Cook the pancakes as usual and top with okonomiyaki sauce, mayo, and green onions. This version of okonomiyaki is perfect for seafood lovers.
If you're looking for a simpler but equally delicious Japanese pancake recipe, then this one is for you. Made with just flour, eggs, and milk, these pancakes are light and fluffy, perfect for a weekend breakfast.
Add a touch of sweetness by topping them with a drizzle of honey or maple syrup, or keep it savory by adding some soy sauce and green onions. Either way, these pancakes are sure to become a family favorite.
These pancakes, also known as "hotcakes" in Japan, are a popular breakfast food and are similar to American pancakes. Made with flour, eggs, milk, and a touch of sugar, these pancakes are light and fluffy, perfect for serving with a side of fruit or bacon.
For a Japanese twist, top your pancakes with a dollop of red bean paste or add some matcha powder to the batter for a green tea flavor. These pancakes are versatile and can be customized to suit your taste buds.
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Fluffy Japanese Pancakes (Soufflé Pancakes!)
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're a fan of soufflé, then you'll love these fluffy Japanese pancakes that are similar in texture. Made with a combination of flour, eggs, and milk, these pancakes are light and airy, making them a perfect dessert or breakfast option.
Make sure to beat the egg whites until they form stiff peaks before adding them to the batter, as this will give the pancakes their fluffy texture. Serve them with a drizzle of honey or your favorite fruit for a delicious and indulgent treat.
This Japanese-style cheesecake is lighter and fluffier than traditional cheesecake, earning it the nickname "cotton" cheesecake. Made with cream cheese, eggs, and a touch of flour, this cheesecake is a must-try for any dessert lover.
For extra flavor, add in a splash of lemon juice or some matcha powder to the batter. Bake the cheesecake until it is golden brown and enjoy the soft and airy texture with every bite.
This classic okonomiyaki recipe is a staple in Japanese cuisine and is a must-try for anyone looking to experience the flavors of Japan. Made with a batter of flour, eggs, and dashi stock, this dish is topped with a variety of ingredients such as cabbage, pork belly, and green onions.
Top it off with okonomiyaki sauce, mayo, and bonito flakes for an authentic and flavorful experience. This dish is perfect for sharing with friends and family.
For a healthier twist on traditional Japanese pancakes, try this vegetable pancake recipe. Packed with a variety of vegetables such as cabbage, carrots, and mushrooms, these pancakes are a great way to sneak in some extra nutrients into your meal.
Top them with a drizzle of soy sauce or your favorite dipping sauce for a delicious and nutritious meal. You can also add in some protein, such as tofu or shrimp, for a more filling dish.
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
These pancakes are similar to the soufflé pancakes mentioned earlier, but this recipe uses a different method to achieve the light and fluffy texture. Instead of separating the eggs and beating the whites, this recipe calls for heating the pancake batter in a pan with a lid, creating a steaming effect.
Top them with your favorite toppings and enjoy the soft and airy texture of these pancakes. They are perfect for a weekend brunch or a sweet treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a popular side dish in Japan and is served with many meals. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this salad is simple yet flavorful.
Add in some sesame seeds or a touch of sugar for extra flavor, and enjoy this salad as a side dish or a light and healthy snack.
Ramen originated in China but has become a staple in Japanese cuisine. This noodle soup dish is made with a flavorful broth, noodles, and a variety of toppings, such as pork, eggs, and vegetables.
The key to a good bowl of ramen is in the broth, which can take hours to make. But with this recipe, you can make a delicious and authentic broth in just 30 minutes. Add in your favorite toppings and enjoy a comforting and flavorful bowl of ramen.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan and can be found in almost every convenience store. These triangular-shaped snacks are made with sticky rice and can be filled with a variety of ingredients, such as tuna, salmon, or pickled vegetables.
To make your own onigiri at home, mix cooked rice with some salt and vinegar, then shape them into triangles. Add your desired filling and wrap the rice ball with a strip of nori. These make a great on-the-go snack or a fun addition to a bento box.
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. This hearty and comforting soup is made with a flavorful broth, udon noodles, and a variety of toppings such as shrimp, tofu, and vegetables.
You can also add some protein, such as chicken or beef, to make it a more filling meal. This noodle soup is perfect for a cold day or when you're craving something warm and comforting.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are another popular street food in Japan and can be found in many restaurants and food stalls. These dumplings are usually filled with a mixture of ground pork, cabbage, and green onions, and are pan-fried until crispy.
For an extra kick of flavor, add some garlic and ginger to the filling. Serve with a side of soy sauce or ponzu sauce for dipping, and enjoy these delicious and addictive dumplings.
Eggplant, also known as aubergine, is a popular vegetable in Japan and is used in many dishes. This recipe for Japanese-style eggplant is simple yet flavorful, and makes a great side dish or addition to a bento box.
Sauté the eggplant with garlic and ginger until it is soft, then add in a mixture of soy sauce, mirin, and sugar for a sweet and savory glaze. Sprinkle some sesame seeds on top for an extra crunch, and serve hot.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're vegetarian, don't worry, there's an okonomiyaki recipe for you too! This version of the popular dish uses only vegetables, such as cabbage, carrots, and mushrooms, for a filling and nutritious meal.
Top it off with the usual okonomiyaki sauce and mayo, or try a different sauce, such as a peanut sauce, for a different twist. This dish is perfect for vegetarians and non-vegetarians alike.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and nutty noodles made from buckwheat flour and are commonly used in Japanese cuisine. This recipe for soba noodles with peanut sauce is a quick and easy meal that is full of flavor.
Cook the soba noodles according to the package instructions, then mix them with a homemade peanut sauce made with peanut butter, soy sauce, and a touch of honey. Top with green onions and sesame seeds for a satisfying and delicious dish.
Ingredients You Will Need
1. Flour
The main ingredient in Japanese pancakes is flour, which gives them their signature fluffy texture. It is recommended to use cake flour for a lighter consistency, but all-purpose flour can also be used.
2. Baking Powder
To achieve the perfect rise in your pancakes, you will need baking powder. This ingredient helps to create the light and airy texture that Japanese pancakes are known for.
3. Sugar
While traditional Japanese pancakes are not overly sweet, a small amount of sugar is added to the batter for a hint of sweetness. You can adjust the amount of sugar according to your taste preferences.
4. Eggs
Eggs are a staple in most pancake recipes, and Japanese pancakes are no exception. They provide structure and help to achieve the desired fluffiness in the pancakes.
5. Milk
Milk is used to create a smooth and creamy batter. You can use any type of milk you prefer, such as whole milk, almond milk, or soy milk.
6. Vanilla Extract
For a touch of flavor, you can add vanilla extract to the pancake batter. This ingredient is optional but highly recommended for a delicious taste.
7. Butter
To prevent the pancakes from sticking to the pan, butter is used to grease the pan. You can also use cooking spray if desired.
Steps to Make Japanese Pancakes
1. Prepare the Batter
In a mixing bowl, combine the flour, baking powder, sugar, and a pinch of salt. In a separate bowl, beat the eggs and then add in the milk and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
2. Heat the Pan
Heat a non-stick pan or griddle over medium-low heat. Add a small amount of butter or cooking spray to prevent the pancakes from sticking.
3. Pour the Batter
Using a ladle or measuring cup, pour the pancake batter onto the pan in a circular shape. Make sure not to make the pancakes too big, as they will rise while cooking.
4. Cook and Flip
Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown. Use a spatula to carefully flip the pancakes over.
5. Serve and Enjoy
Once cooked, transfer the pancakes to a plate and top with your favorite toppings, such as fruit, syrup, or whipped cream. Enjoy your delicious and fluffy Japanese pancakes!
In conclusion, Japanese pancakes are a delicious and unique breakfast option that is easy to make at home. With just a few simple ingredients and some basic cooking skills, you can create these light and airy pancakes in no time. So why not give this Japanese pancake recipe a try and impress your family and friends with your cooking skills?
![[I ate] Japanese fluffy pancakes : food](https://external-preview.redd.it/UuMf3mj5ULFK48LbwZn6otzJRfxbIf2rtdFaoDXsGWg.jpg?auto=webp&s=8851b2314204c8dc58030cf40800abbdaa6aa1dc)
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
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