17 Japanese Pancit Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Japanese pancit is a popular dish that originated from the Philippines. It is a delicious and flavorful noodle dish that is a fusion of Japanese and Filipino cuisine. This dish has become a staple in many Filipino households and is often served during special occasions and gatherings. While there are many variations of Japanese pancit, the traditional recipe is a must-try for anyone looking to experience the unique flavors of this dish.

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Okonomiyaki, which translates to "grilled as you like it," is a savory pancake-like dish that is popular in Japan. It's made with a batter of flour, eggs, cabbage, and a variety of other ingredients, such as bacon, shrimp, or vegetables. It's then topped with a special sauce, mayo, and bonito flakes. A fun and customizable dish, Okonomiyaki is perfect for sharing with friends and family.
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Japanese Cucumber Salad (Sunomono)

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. When paired with a flavorful peanut sauce, they make for a delicious and satisfying meal. The sauce is made with peanut butter, soy sauce, and sesame oil, and is often served with vegetables or protein. A unique and tasty dish, Soba Noodles with Peanut Sauce is a must-try for any noodle lover.
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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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For a special occasion or when you're craving a decadent meal, Japanese Beef Steak is the perfect choice. This dish is made with high-quality cuts of beef, such as Wagyu or Kobe, and is often cooked on a hot plate or grill. It's served with a flavorful sauce and pairs well with a cold beer or a glass of red wine. Tender and flavorful, Japanese Beef Steak is a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon, a popular Japanese rice bowl dish, is made with deep-fried pork cutlets, onions, and eggs, all served over a bed of rice. It's a hearty and comforting meal, perfect for a busy weeknight or when you're craving some Japanese comfort food. With a perfect balance of savory and sweet flavors, Katsudon is a must-try for any foodie.
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Japanese Sweet Potato Okonomiyaki

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Okonomiyaki may be traditionally made with cabbage, but this version swaps it out for Japanese sweet potatoes. This twist on the classic dish adds a touch of sweetness and a vibrant purple color. It's a great way to add some extra veggies into your diet and makes for a fun and unique meal. Colorful and delicious, Japanese Sweet Potato Okonomiyaki is a must-try for any adventurous eater.
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Japanese Yaki Udon For Beginners

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Japanese Ramen with Chicken

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Ramen isn't just for pork lovers, it can also be made with chicken for a lighter option. Japanese Ramen with Chicken is made with a flavorful broth, tender chicken, and a variety of toppings, such as mushrooms, bamboo shoots, and narutomaki. It's a delicious and satisfying meal that's perfect for any occasion. Comforting and flavorful, this ramen is a must-try for any chicken lover.
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Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. It's often served with a tangy sauce and pairs well with a side of rice and some pickled vegetables. It's a simple yet delicious dish that is loved by both children and adults. Crispy and flavorful, Tonkatsu is a must-try for any pork lover.

The Noodles

When it comes to Japanese pancit, the type of noodles used is crucial. The most commonly used noodles are rice vermicelli, also known as bihon in the Philippines. These thin, translucent noodles are made from rice flour and are perfect for absorbing the flavors of the dish. However, you can also use other types of noodles such as udon, soba, or even ramen noodles for a unique twist.

Preparation

To prepare the noodles, soak them in lukewarm water for about 10 minutes until they become soft and pliable. Drain the noodles and set them aside while you prepare the other ingredients.

The Vegetables

Carrots, cabbage, and bell peppers are the most commonly used vegetables in Japanese pancit. They add color, texture, and a hint of sweetness to the dish. You can also add other vegetables such as bok choy, snow peas, and mushrooms for a more flavorful and nutritious pancit.

The Meat

While Japanese pancit is typically a vegetarian dish, you can also add meat to it for a heartier meal. Chicken, pork, and shrimp are the most commonly used meats in this dish. To add flavor to the meat, marinate it in a mixture of soy sauce, garlic, and sesame oil before cooking.

The Sauce

The sauce is what ties all the ingredients together in Japanese pancit. It is a combination of soy sauce, oyster sauce, and chicken broth. This mixture adds a savory and umami flavor to the dish. For a healthier option, you can use low-sodium soy sauce and homemade chicken broth.

Cooking

To cook Japanese pancit, start by sautéing the meat and vegetables in a wok or large pan. Once they are cooked, add the soaked noodles and the sauce. Stir-fry everything together until the noodles are evenly coated with the sauce. This should only take a few minutes as the noodles are already soft and do not require much cooking time.

Serving

Japanese pancit is typically served hot and is often garnished with green onions, cilantro, and toasted sesame seeds. It can be served as a main dish or as a side dish to complement other Asian dishes such as sushi or tempura.

Conclusion

Japanese pancit is a delicious and versatile dish that combines the best of Japanese and Filipino flavors. With its simple ingredients and easy cooking process, it is a perfect meal for any occasion. So why not give this recipe a try and experience the unique and delicious flavors of Japanese pancit for yourself?
17 japanese pancit recipe They're simply irresistible!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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