17 Japanese Pancit Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese pancit is a popular dish that originated from the Philippines. It is a delicious and flavorful noodle dish that is a fusion of Japanese and Filipino cuisine. This dish has become a staple in many Filipino households and is often served during special occasions and gatherings. While there are many variations of Japanese pancit, the traditional recipe is a must-try for anyone looking to experience the unique flavors of this dish.
If you're a fan of crispy, breaded chicken, then you'll love Japanese Pork Katsu. This dish is made with thin slices of pork, coated in panko bread crumbs and fried to perfection. It's served with a tangy, flavorful sauce and pairs well with a cold beer. Perfect for a summer barbecue or a lazy Sunday afternoon, this recipe is sure to become a household favorite.
Move over, traditional breakfast pancakes, Japanese Style Pancakes are here to steal the show. These fluffy, thick pancakes are made with a special batter and cooked in a ring mold to achieve their signature shape. They are then topped with whipped cream, fruit, and a drizzle of maple syrup for a heavenly breakfast treat. Indulgent and delicious, these pancakes are a must-try for any foodie.
If you're a fan of cheesecake, you have to try Japanese 'Cotton' Cheesecake. This lighter version of the classic dessert is made with cream cheese, eggs, and sugar, and has a soft, airy texture. It's often served with fresh berries or a dusting of powdered sugar for a touch of sweetness. With a melt-in-your-mouth texture, this cheesecake is a crowd-pleaser.
Okonomiyaki, which translates to "grilled as you like it," is a savory pancake-like dish that is popular in Japan. It's made with a batter of flour, eggs, cabbage, and a variety of other ingredients, such as bacon, shrimp, or vegetables. It's then topped with a special sauce, mayo, and bonito flakes. A fun and customizable dish, Okonomiyaki is perfect for sharing with friends and family.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
When it comes to refreshing and light side dishes, Japanese Cucumber Salad, or Sunomono, takes the cake. This simple dish is made with thinly sliced cucumbers, vinegar, soy sauce, and sesame seeds. It's the perfect accompaniment to any meal, especially on a hot summer day. Simple yet flavorful, this salad is a staple in Japanese cuisine.
Ramen may be a staple in college dorm rooms, but in Japan, it's a serious and delicious dish. Made with noodles, broth, and a variety of toppings, such as pork, egg, and seaweed, ramen is a comforting and filling meal. It's a popular street food in Japan, but you can easily recreate this dish at home with a little bit of effort. Rich and flavorful, ramen is a must-try for any food lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made from a mixture of rice, seasonings, and fillings, such as pickled plum, tuna, or salmon, and are often wrapped in seaweed. They are a convenient and tasty option for a quick snack or lunch on the go. Simple yet satisfying, onigiri is a staple in Japanese cuisine.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, then you have to try Japanese Gyoza Dumplings. These tasty little bites are made with a filling of ground pork, cabbage, and seasonings, wrapped in a thin dough and pan-fried to perfection. They are often served with a dipping sauce and make for a delicious appetizer or main dish. Flavorful and addictive, gyoza dumplings are a must-try for any food lover.
Udon Noodle Soup is a staple in Japanese cuisine, and for good reason. Made with thick, chewy noodles, a flavorful broth, and a variety of toppings, such as scallions, mushrooms, and tofu, this soup is hearty and satisfying. It's the perfect meal for a cold day or when you're feeling under the weather. Comforting and delicious, this soup is a must-have in your recipe arsenal.
Eggplant may not be a popular vegetable in some parts of the world, but in Japan, it's a staple in many dishes. Japanese Eggplant, or Nasu, is often grilled or fried and served with a flavorful sauce, such as soy sauce, miso, or sesame oil. It's a great side dish or can be the star of a vegetarian meal. Delicious and versatile, Japanese Eggplant is a must-try for any foodie.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. When paired with a flavorful peanut sauce, they make for a delicious and satisfying meal. The sauce is made with peanut butter, soy sauce, and sesame oil, and is often served with vegetables or protein. A unique and tasty dish, Soba Noodles with Peanut Sauce is a must-try for any noodle lover.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering bite-sized pieces of chicken and grilling them over charcoal. The chicken is often marinated in a flavorful sauce, such as teriyaki, before grilling. It's a delicious and easy dish to make at home and pairs well with a cold beer. Juicy and flavorful, Yakitori is a must-try for any barbecue lover.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a popular ingredient in many dishes. Japanese Zucchini is often grilled, stir-fried, or used in soups and stews. It pairs well with a variety of flavors, making it a versatile and tasty addition to any meal. A delicious and unexpected ingredient, Japanese Zucchini is a must-try for any adventurous eater.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or when you're craving a decadent meal, Japanese Beef Steak is the perfect choice. This dish is made with high-quality cuts of beef, such as Wagyu or Kobe, and is often cooked on a hot plate or grill. It's served with a flavorful sauce and pairs well with a cold beer or a glass of red wine. Tender and flavorful, Japanese Beef Steak is a must-try for any meat lover.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese rice bowl dish, is made with deep-fried pork cutlets, onions, and eggs, all served over a bed of rice. It's a hearty and comforting meal, perfect for a busy weeknight or when you're craving some Japanese comfort food. With a perfect balance of savory and sweet flavors, Katsudon is a must-try for any foodie.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki may be traditionally made with cabbage, but this version swaps it out for Japanese sweet potatoes. This twist on the classic dish adds a touch of sweetness and a vibrant purple color. It's a great way to add some extra veggies into your diet and makes for a fun and unique meal. Colorful and delicious, Japanese Sweet Potato Okonomiyaki is a must-try for any adventurous eater.
Although many people may associate curry with Indian cuisine, it's also a popular dish in Japan. Japanese Curry is a thick, flavorful stew made with a roux and a variety of vegetables, such as potatoes, carrots, and onions, and often includes a protein, such as chicken, beef, or pork. It's a comforting and satisfying meal, perfect for a chilly day. Rich and flavorful, Japanese Curry is a must-try for any curry lover.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, Yaki Udon is a great dish to start with. This simple and flavorful noodle dish is made with thick udon noodles, vegetables, and protein, all stir-fried together in a savory sauce. It's a quick and easy meal that can be customized with your favorite ingredients. Perfect for a weeknight dinner, Japanese Yaki Udon is a must-try for any noodle lover.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen isn't just for pork lovers, it can also be made with chicken for a lighter option. Japanese Ramen with Chicken is made with a flavorful broth, tender chicken, and a variety of toppings, such as mushrooms, bamboo shoots, and narutomaki. It's a delicious and satisfying meal that's perfect for any occasion. Comforting and flavorful, this ramen is a must-try for any chicken lover.
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. It's often served with a tangy sauce and pairs well with a side of rice and some pickled vegetables. It's a simple yet delicious dish that is loved by both children and adults. Crispy and flavorful, Tonkatsu is a must-try for any pork lover.
The Noodles
When it comes to Japanese pancit, the type of noodles used is crucial. The most commonly used noodles are rice vermicelli, also known as bihon in the Philippines. These thin, translucent noodles are made from rice flour and are perfect for absorbing the flavors of the dish. However, you can also use other types of noodles such as udon, soba, or even ramen noodles for a unique twist.
Preparation
To prepare the noodles, soak them in lukewarm water for about 10 minutes until they become soft and pliable. Drain the noodles and set them aside while you prepare the other ingredients.
The Vegetables
Carrots, cabbage, and bell peppers are the most commonly used vegetables in Japanese pancit. They add color, texture, and a hint of sweetness to the dish. You can also add other vegetables such as bok choy, snow peas, and mushrooms for a more flavorful and nutritious pancit.
The Meat
While Japanese pancit is typically a vegetarian dish, you can also add meat to it for a heartier meal. Chicken, pork, and shrimp are the most commonly used meats in this dish. To add flavor to the meat, marinate it in a mixture of soy sauce, garlic, and sesame oil before cooking.
The Sauce
The sauce is what ties all the ingredients together in Japanese pancit. It is a combination of soy sauce, oyster sauce, and chicken broth. This mixture adds a savory and umami flavor to the dish. For a healthier option, you can use low-sodium soy sauce and homemade chicken broth.
Cooking
To cook Japanese pancit, start by sautéing the meat and vegetables in a wok or large pan. Once they are cooked, add the soaked noodles and the sauce. Stir-fry everything together until the noodles are evenly coated with the sauce. This should only take a few minutes as the noodles are already soft and do not require much cooking time.
Serving
Japanese pancit is typically served hot and is often garnished with green onions, cilantro, and toasted sesame seeds. It can be served as a main dish or as a side dish to complement other Asian dishes such as sushi or tempura.
Conclusion
Japanese pancit is a delicious and versatile dish that combines the best of Japanese and Filipino flavors. With its simple ingredients and easy cooking process, it is a perfect meal for any occasion. So why not give this recipe a try and experience the unique and delicious flavors of Japanese pancit for yourself?
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