15 Japanese Pancakes Recipe With Buttermilk Dive Into Deliciousness!

Published on: Mar 26, 2024

Japanese pancakes, also known as "hotcakes," have been a beloved breakfast staple in Japan for decades. These fluffy and airy pancakes are the perfect way to start your day, and the secret ingredient that makes them so light and fluffy is buttermilk. In this article, we will provide you with a simple and delicious Japanese pancake recipe with buttermilk, so you can recreate these delectable treats in the comfort of your own kitchen.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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Get ready to impress your friends and family with these delicious Japanese style pancakes! These fluffy, soufflé-like pancakes are a popular breakfast item in Japan, and for good reason. They are light, airy, and oh-so-delicious. Serve them with fresh fruit, whipped cream, and maple syrup for the ultimate breakfast treat.

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Fluffy Japanese Pancakes (Soufflé Pancakes!)

Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil

Fluffy Japanese Pancakes: Souffle Pancake Recipe · i am a food blog i ...

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Fluffy Japanese Pancakes (aka. Souffle Pancakes) - Chocolates & Chai

Japanese Soufflé Pancake Recipe / LUCY LOVES TO EAT

If you're a fan of soufflés, then you'll love these fluffy Japanese pancakes. They are made with a similar technique, resulting in a tall and airy pancake that is sure to impress. Egg whites are beaten until stiff peaks form and then gently folded into the batter for that signature fluffiness. Serve with powdered sugar and fresh berries for a picture-perfect breakfast.

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Japanese Pancakes

Main Ingredients: Large Free Range Eggs, Buttermilk, White Sugar, Vanilla

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Looking for a classic Japanese pancake recipe? Look no further! These pancakes are similar to American-style pancakes, but with a few key differences. They are typically smaller in size and have a slightly sweeter and more delicate flavor. Serve with butter and honey for a simple yet delicious breakfast.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

Easy Japanese Cheesecake Recipe - so fluffy and jiggly! - Foxy Folksy

Japanese Cotton Cheesecake - Chocolates & Chai

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This Japanese-style cheesecake is unlike any other cheesecake you've tried before. It has a light and airy texture, similar to a chiffon cake, and a delicate flavor that is not too sweet. The secret to its unique texture is cream cheese and whipped egg whites. Serve with a dusting of matcha powder for a touch of Japanese flavor.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular Japanese savory pancake that is often referred to as "Japanese pizza." It's made with a batter of flour, eggs, and cabbage, and can be filled with a variety of ingredients such as pork belly, seafood, and vegetables. Top it off with okonomiyaki sauce and mayonnaise for a delicious and satisfying meal.

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Japanese Vegetable Pancakes

Main Ingredients: Cabbage, Medium Carrots, Kale Leaves, Scallions, Kosher

The Best Fluffy Japanese Pancakes Recipe | Kitchn

Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream | Lil' Cookie

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Looking for a healthier version of okonomiyaki? These Japanese vegetable pancakes are just the thing. They are packed with all sorts of veggies such as carrots, zucchini, and green onions, and are a great way to sneak some extra nutrients into your diet. Serve with a drizzle of soy sauce for added flavor.

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Okonomiyaki (Savory Japanese Pancakes)

Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato

Okonomiyaki | Best Savory Japanese Pancakes Mix & Recipe

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Okonomiyaki is a staple dish in Japanese cuisine and is loved by locals and tourists alike. It's a versatile dish that can be customized to your liking, making it perfect for picky eaters. Whether you prefer it filled with meat or vegetables, one thing is for sure - you won't be able to resist these savory pancakes.

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Dorayaki(Japanese pancakes with filling)

Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda

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Dorayaki - Jaja Bakes - jajabakes.com Japanese Deserts, Japanese Snacks ...

Dorayaki is a popular Japanese dessert that consists of two fluffy pancakes sandwiched together with a sweet filling. Traditionally, the filling is made with red bean paste, but you can also use chocolate, jam, or custard. Whichever filling you choose, you're sure to love these delicious and addictive pancakes.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

Sunomono (Japanese Cucumber Salad) - Okonomi Kitchen

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Week 31: Cucumber - Sunomono (Japanese cucumber salad) : r/52weeksofcooking

Japanese cucumber salad (Cucumber sunomono) is a refreshing, light, and ...

This refreshing and light Japanese cucumber salad is the perfect accompaniment to any meal. It's made with thinly sliced cucumbers and dressed with a tangy and slightly sweet rice vinegar dressing. It's the perfect way to cool down on a hot summer day.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...

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No list of Japanese recipes would be complete without ramen. This quintessential Japanese dish is a hearty and flavorful noodle soup that is perfect for any occasion. Whether you prefer a rich pork broth or a lighter chicken broth, there's a ramen recipe out there for everyone.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made with sushi rice and often filled with ingredients such as pickled plums, salmon, or seaweed. These portable and delicious snacks are perfect for on-the-go eating or as a quick and easy lunch option.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

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Udon noodles are a type of thick, chewy noodle that is commonly used in Japanese cuisine. This hearty noodle soup is made with a flavorful dashi broth and topped with all sorts of delicious ingredients such as tempura, tofu, and green onions. It's the ultimate comfort food on a cold day.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

How to Make Japanese Gyoza (Pan-Fried Dumplings) - Savored Journeys

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Gyoza are Japanese dumplings filled with moist and juicy ground pork ...

Gyoza dumplings are a popular appetizer in Japan, and for good reason. These crispy and juicy dumplings are filled with a savory mixture of pork, cabbage, and garlic, and are typically pan-fried until golden brown. Dip them in a mixture of soy sauce and rice vinegar for the ultimate flavor experience.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

Marinated Teriyaki Eggplant | Recipe | Eggplant recipes easy, Japanese ...

This simple yet delicious Japanese eggplant dish is the perfect side dish for any meal. The eggplant is sliced into rounds and cooked until tender, then topped with a flavorful sauce made from soy sauce, mirin, and sesame oil. It's the perfect way to elevate this humble vegetable.

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Japanese Fluffy Pancakes

Main Ingredients: Plain Flour, Baking Powder, Salt, Caster Sugar, Egg

Fluffy Japanese Pancakes | Cookies and Cups

How to make Fluffy Japanese Souffle Pancake - Foxy Folksy

Best Japanese Souffle Pancakes | Lemon Blossoms

Another variation of the popular Japanese soufflé pancakes, these fluffy pancakes are a must-try. They are made with a combination of flour, milk, and eggs, and are cooked in a ring mold to achieve their signature tall and fluffy shape. Serve with your favorite toppings for a delicious and impressive breakfast.

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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...

Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions

Okonomiyaki (Savory Japanese Pancake) | Curious Nut | Recipe | Recipes ...

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If you're a fan of okonomiyaki, then you'll love this homemade version that includes a recipe for Japanese-style mayonnaise. This creamy and tangy mayo is the perfect accompaniment to savory Japanese pancakes and can also be used in other dishes such as sushi rolls and katsu sandwiches.

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Vegetarian okonomiyaki (Japanese cabbage pancakes)

Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper

The Best Vegan Okonomiyaki - Full of Plants | Recipe | Vegan japanese ...

Okonomiyaki - Japanese Cabbage Pancakes

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Vegetarians, rejoice! This vegetarian version of okonomiyaki is just as delicious as the original. It's made with shredded cabbage, carrots, and green onions, and can be filled with your favorite vegetarian protein such as tofu or tempeh. It's a great way to incorporate more veggies into your diet.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

Cold Soba Noodle Salad with Peanut Sauce (Vegan) - From My Bowl

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Soba noodles are a type of thin buckwheat noodle that is commonly used in Japanese cuisine. This noodle dish is served cold and topped with a creamy and flavorful peanut sauce that is sure to satisfy your cravings. Add some chicken or tofu for some extra protein.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular street food in Japan that consists of skewered and grilled chicken. The chicken is typically marinated in a mixture of soy sauce, mirin, and sake, and then grilled to perfection. Serve with a sprinkle of shichimi togarashi for some added heat.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

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Japanese Zucchini and Onions Recipe | Allrecipes

This simple and flavorful Japanese zucchini dish is the perfect side dish for any Asian-inspired meal. The zucchini is sliced and cooked until tender, then tossed in a mixture of sesame oil and soy sauce. It's a great way to use up any excess zucchini from your garden.

The Importance of Buttermilk in Japanese Pancakes

Buttermilk is a crucial ingredient in traditional Japanese pancakes, as it adds a tangy flavor and helps to create the signature fluffy texture. This fermented dairy product contains lactic acid, which reacts with the baking soda in the batter, resulting in a lighter and fluffier pancake. Buttermilk also adds a subtle tanginess, balancing out the sweetness of the pancakes and making them more flavorful.

Choosing the Right Buttermilk

When it comes to choosing buttermilk for your Japanese pancakes, look for a full-fat version rather than low-fat or non-fat. The higher fat content in full-fat buttermilk will give your pancakes a richer and creamier texture. You can also opt for a cultured buttermilk, which has a thicker consistency and a more pronounced tangy flavor. If you can't find buttermilk in your local grocery store, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes before using it in the recipe.

Tips for Making the Perfect Japanese Pancakes with Buttermilk

To achieve the perfect Japanese pancakes with buttermilk, it's essential to follow a few essential tips. First, make sure to let your batter rest for at least 10 minutes before cooking. This allows the leavening agents to activate and results in a fluffier pancake. Secondly, use a non-stick pan or griddle and cook the pancakes over low heat to ensure even cooking and prevent burning. Finally, when flipping the pancakes, use a spatula and gently slide it under the pancake, avoiding any vigorous movements that can deflate the air pockets and make the pancakes less fluffy.

Final Thoughts

In conclusion, buttermilk is a crucial ingredient in making authentic Japanese pancakes. Its tangy flavor and ability to create a light and airy texture make it an essential element in this beloved breakfast dish. With the help of this Japanese pancake recipe with buttermilk, you can easily recreate these delicious pancakes at home and impress your family and friends. So why not give it a try and indulge in the ultimate Japanese breakfast experience?