19 Japanese Pancakes Recipe Vegetarian They're Simply Irresistible!
Published on: Mar 25, 2024
For those who follow a vegetarian diet, finding delicious and nutritious recipes can sometimes be a challenge. However, with the growing popularity of Japanese cuisine, there are now more options available for vegetarians looking to explore this unique and flavorful cuisine. In this article, we will share a mouth-watering Japanese pancakes recipe that is completely vegetarian-friendly. These pancakes, also known as "okonomiyaki," are a popular street food in Japan and can be found in many restaurants and food stands throughout the country. With a few simple ingredients, you too can recreate this savory dish at home.
First up on our list is a unique twist on the traditional beer can chicken recipe. This Japanese-inspired version, known as okonomiyaki, is a savory pancake made with a variety of ingredients including cabbage, flour, eggs, and, of course, beer. It's topped with a delicious sauce and can be customized with your choice of protein such as chicken or shrimp.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're a fan of Japanese cuisine, then you'll love this recipe for savory Japanese pancakes. Similar to our first recipe, this one also uses a beer can to cook the chicken, but adds in a variety of other ingredients like bacon, green onions, and sesame seeds for added flavor and crunch.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For our vegetarian friends, we have a delicious recipe for okonomiyaki without any meat. This version uses a combination of cabbage, carrots, and mushrooms for a flavorful and hearty pancake. The addition of beer adds a unique twist to this traditional Japanese dish.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking to switch things up, try this recipe for Japanese sweet potato okonomiyaki. The addition of sweet potato adds a touch of sweetness to the pancake and pairs perfectly with the savory flavors of the chicken. Plus, it's a great way to sneak in some extra veggies.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
This next recipe takes things to the next level with a homemade Japanese mayo sauce to top off your okonomiyaki. The combination of sweet and savory flavors in this dish will have your taste buds dancing. Plus, the beer can cooking method ensures a juicy and tender chicken every time.
For a more traditional approach to beer can chicken, try this Japanese style pancake recipe. With a simple yet delicious marinade and a crispy exterior, this chicken is sure to be a hit at your next barbecue or dinner party.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you're a fan of cabbage, then this recipe is for you. These Japanese cabbage pancakes are packed with flavor and the beer can cooking method ensures a moist and tender chicken. Top it off with a drizzle of sweet and tangy sauce for the perfect finishing touch.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
For those who prefer a crispy exterior on their pancakes, give this recipe a try. The combination of beer and a cornstarch coating results in a perfectly crispy and flavorful chicken. Serve it with a side of rice and some veggies for a complete meal.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Here's another variation of the classic okonomiyaki recipe. This one uses a combination of chicken and shrimp for added protein and flavor. The beer can cooking method ensures a moist and tender chicken, while the shrimp adds a delicious seafood twist.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
If you're a fan of spicy food, then this recipe is for you. This okonomiyaki recipe adds a kick of heat with the addition of Sriracha sauce. The combination of flavors and textures in this dish will have you going back for seconds.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
For a more traditional take on okonomiyaki, try this recipe for a savory Japanese pancake. The combination of cabbage, flour, and beer creates a delicious and unique flavor. Top it off with your choice of protein, and you have a complete and satisfying meal.
This next recipe takes the classic okonomiyaki to the next level with the addition of rice and a homemade sauce. The combination of textures and flavors in this dish is sure to impress your taste buds.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
If you're a fan of shrimp, then this recipe is a must-try. This Osaka-style okonomiyaki adds a generous amount of shrimp to the traditional pancake batter for a seafood lover's dream. Top it off with some green onions and a drizzle of mayo for the perfect finishing touch.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
This next recipe is a great option for those who want to switch things up and try something new. It combines the traditional Japanese cabbage pancake with a twist of Italian flavors. The addition of tomatoes, mozzarella cheese, and basil creates a unique and mouth-watering dish.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're a fan of coleslaw, then this recipe is for you. This okonomiyaki coleslaw combines the flavors of the traditional Japanese pancake with a creamy and tangy coleslaw. The result is a delicious and unique dish that is sure to be a hit at your next cookout or potluck.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, we have a delicious recipe for a vegan okonomiyaki. This dish uses a variety of vegetables and a homemade vegan mayo sauce for a flavorful and satisfying meal. Plus, the beer can cooking method ensures a juicy and tender "chicken" every time.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
If you're a fan of savory pancakes, then this recipe is for you. This Japanese savory pancake is packed with flavor and can be customized with your choice of protein such as chicken or shrimp. Top it off with a drizzle of sauce and some green onions for a complete and delicious meal.
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Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
Here's another unique twist on the traditional okonomiyaki recipe. This version adds a pizza-like twist with the addition of pizza sauce, cheese, and your choice of toppings. It's a fun and delicious way to switch up your beer can chicken game.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
For a traditional and classic okonomiyaki recipe, try this version. With a simple yet flavorful marinade and a crispy exterior, this dish is sure to become a go-to in your household. Serve it with some rice and veggies for a complete meal.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Last but not least, we have another traditional and classic okonomiyaki recipe. This version uses a combination of chicken and shrimp for added protein and flavor. The beer can cooking method ensures a juicy and tender chicken every time.
Ingredients:
For the pancakes:
1 cup all-purpose flour
1 cup shredded cabbage
1/2 cup diced mushrooms
1/4 cup chopped green onions
1/4 cup diced bell peppers
1/4 cup diced carrots
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/2 cup water
1/4 cup vegetable oil
For the sauce:
1/4 cup ketchup
1 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp honey
1/4 tsp garlic powder
Instructions:
In a large mixing bowl, combine the flour, salt, black pepper, and garlic powder.
Add in the water and mix until a smooth batter forms.
Next, fold in the shredded cabbage, mushrooms, green onions, bell peppers, and carrots. Mix until all the ingredients are well combined.
In a large skillet, heat the vegetable oil over medium heat.
Spoon the batter onto the skillet, forming small pancake-shaped circles.
Cook for 3-4 minutes on each side, until golden brown and crispy.
In a small bowl, mix together the ketchup, soy sauce, Worcestershire sauce, honey, and garlic powder to make the sauce.
Once the pancakes are cooked, drizzle the sauce on top or use it as a dipping sauce.
Serve hot and enjoy your delicious vegetarian Japanese pancakes!
Additional Tips:
You can add any additional veggies or ingredients to the batter to make it your own. Some popular options include corn, shredded carrots, and diced tofu.
If you want to make a vegan version of these pancakes, you can substitute the egg in the batter with a flax egg (1 tbsp ground flaxseed + 3 tbsp water).
You can also add some protein to these pancakes by adding in some diced tofu or cooked beans to the batter.
Feel free to adjust the seasonings in the batter and sauce to your own taste.
Now that you have the recipe for these delicious Japanese pancakes, you can impress your family and friends with your newfound culinary skills. These pancakes make for a tasty and filling breakfast, lunch, or dinner option. So go ahead and give this vegetarian-friendly version a try and experience the unique flavors of Japanese cuisine in your own home.
