19 Japanese Pancake Recipe Youtube They're Simply Irresistible!

Published on: Mar 25, 2024

Japanese pancakes, also known as "hotcakes" or "okonomiyaki," have been a popular dish in Japan for centuries. These fluffy and delicious pancakes have gained international attention in recent years, with many food bloggers and YouTubers sharing their own unique recipes and techniques for making the perfect Japanese pancakes. If you're looking to try your hand at making these delectable treats at home, look no further than this professional and well-organized introduction article on Japanese pancake recipes on YouTube.

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1 of 20

Okonomiyaki (Savory Japanese Pancake)

Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
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Okonomiyaki is a popular Japanese dish that consists of a savory pancake made with flour, grated yam, eggs, and shredded cabbage. It is often referred to as a Japanese pizza, as it can be topped with a variety of ingredients such as pork belly, shrimp, or squid. The name okonomiyaki translates to "cooked as you like it," and that is exactly what makes this dish so versatile and delicious.
2 of 20

Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
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In Japan, there are two main styles of okonomiyaki: the Osaka-style and the Hiroshima-style. The Osaka-style is more traditional, with all the ingredients mixed together and cooked as one big pancake. On the other hand, the Hiroshima-style is made by layering the ingredients on top of each other, creating a more complex and flavorful dish.
3 of 20

Okonomiyaki (Japanese Pancake)

Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
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The base of okonomiyaki is a batter made with flour, water, eggs, and dashi (Japanese broth). This mixture is then combined with shredded cabbage, green onions, and any protein or toppings of your choice. The batter is then cooked on a hot griddle or pan until it is crispy and golden brown on the outside, while still fluffy on the inside.
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The key to a perfect okonomiyaki is achieving the right balance of crispiness and fluffiness. To achieve a fluffy pancake, some recipes call for the addition of baking powder or baking soda to the batter. This will create a lighter and airier texture, making your pancakes extra delicious.
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The most important ingredient in okonomiyaki is, without a doubt, the shredded cabbage. It adds a delicious crunch and sweetness to the dish, as well as a healthy dose of vitamins and fiber. You can also add other vegetables such as carrots, mushrooms, or bean sprouts for extra flavor and nutrition.
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If you're feeling creative, you can also experiment with different styles of okonomiyaki. For example, you can make mini pancakes using a muffin tin or add different spices and sauces to give them a unique twist. The possibilities are endless, so don't be afraid to get creative and make okonomiyaki your own.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Okonomiyaki is often served in restaurants and street food stalls in Japan, but it is also a popular dish to make at home. It's a great option for a quick and easy weeknight dinner, or for a fun and interactive meal with friends and family. You can also find pre-made okonomiyaki batter and toppings at most Asian grocery stores, making it even easier to whip up this delicious dish.
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If you're craving something sweet, okonomiyaki isn't your only option. Another popular Japanese dessert is the cotton cheesecake, also known as souffle cheesecake. This light and fluffy dessert is made with cream cheese, eggs, and sugar, and it gets its airy texture from the addition of whipped egg whites. It's the perfect ending to a meal of okonomiyaki.
9 of 20

Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Sunomono is a simple and refreshing Japanese cucumber salad that makes a perfect side dish to pair with okonomiyaki. It consists of thinly sliced cucumbers marinated in a sweet and tangy vinegar dressing, and it's a great way to balance out the richness of the pancake. You can also add other vegetables or seafood, such as crab or shrimp, to elevate the dish even more.
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No Japanese meal is complete without a bowl of ramen, and it pairs perfectly with okonomiyaki. This popular noodle dish is made with a rich and flavorful broth, topped with tender slices of pork, boiled egg, and a variety of vegetables. The combination of the savory okonomiyaki and the comforting ramen makes for a satisfying and delicious meal.
11 of 20

Vegan Okonomiyaki (aka Japanese Vegetable Pancake)

Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
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For those following a plant-based diet, okonomiyaki can easily be made vegan by omitting the eggs and using a vegan-friendly broth. You can also add a variety of vegetables, such as mushrooms, bell peppers, and zucchini, to make a delicious and nutritious vegan okonomiyaki.
12 of 20

Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Gyoza dumplings are a popular appetizer or side dish in Japan, and they make a great accompaniment to okonomiyaki. These dumplings are traditionally filled with a mixture of ground pork, cabbage, and garlic, but you can also make a vegetarian version by using tofu or mushrooms as the filling. Serve them with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a delicious and flavorful meal.
13 of 20

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri are a staple in Japanese cuisine and are often eaten as a snack or a side dish. They are made by shaping cooked rice into triangular or oval shapes and filling them with various ingredients, such as pickled plums, salmon, or tuna. Onigiri is a great option to serve with okonomiyaki for a complete and satisfying meal.
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Udon noodle soup is another popular dish in Japan, and it's a great option for those looking for a lighter alternative to ramen. Udon noodles are thicker and chewier than ramen noodles and are often served in a savory broth with toppings such as green onions, tempura, or vegetables. This hearty soup pairs well with the rich and savory flavors of okonomiyaki.
15 of 20

Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
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While okonomiyaki is often referred to as a pancake, it can also be compared to a frittata or an omelet. The combination of the crispy texture on the outside and the fluffy interior makes it a unique and delicious dish that can be enjoyed for breakfast, lunch, or dinner.
16 of 20

Okonomiyaki ( Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
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As the name suggests, okonomiyaki is primarily made with cabbage, which is a staple vegetable in Japanese cuisine. Cabbage is not only delicious but also packed with nutrients, making okonomiyaki a healthy and satisfying meal choice.
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Eggplant is another popular ingredient in Japanese cooking and can be found in many dishes, including okonomiyaki. It adds a delicious and unique flavor to the dish and pairs well with other toppings such as shrimp or pork belly. You can also grill the eggplant separately and serve it as a side dish to accompany your okonomiyaki.
18 of 20

Button Mushroom & Prawn Japanese Pancake

Main Ingredients: Button Mushrooms, Shiitake Mushrooms, Enoki Mushrooms
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Although cabbage is the traditional vegetable used in okonomiyaki, you can also experiment with other ingredients. Mushrooms and prawns are popular options that add a delicious umami flavor to the dish. You can also add other proteins such as chicken, beef, or tofu to create your own unique version of this classic Japanese dish.
19 of 20

Okonomiyaki (Japanese Cabbage Pancake)

Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
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As you can see, okonomiyaki is a versatile dish that can be customized to your liking. Whether you prefer a traditional Osaka-style pancake or a more modern twist, there is no wrong way to make okonomiyaki. So gather your ingredients and get ready to enjoy a delicious and satisfying Japanese meal.
20 of 20

Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. They are typically served cold with a dipping sauce, but you can also enjoy them hot with a delicious peanut sauce. This dish is a great option to serve with okonomiyaki for a well-rounded and satisfying meal.

The Rise of Japanese Pancakes on YouTube

Japanese pancake recipes on YouTube have become a global sensation, with millions of views and likes on various channels and videos. This popularity can be attributed to the growing interest in Japanese culture and cuisine, as well as the visually appealing and mouthwatering nature of these pancakes. As more and more people search for ways to recreate these pancakes at home, YouTube has become a go-to platform for finding the perfect recipe and tutorial.

The Secret to Fluffy Japanese Pancakes

One of the main reasons why Japanese pancake recipes on YouTube have become so popular is the promise of achieving fluffy and airy pancakes, unlike any other traditional pancakes. The secret behind this lies in the technique of incorporating beaten egg whites into the pancake batter. This creates a light and airy batter, resulting in those signature fluffy pancakes. Related Keywords: fluffy Japanese pancakes, beaten egg whites, light and airy batter

Exploring Different Recipes and Techniques

With the rise of Japanese pancake recipes on YouTube, there is no shortage of options to choose from. From traditional recipes using simple ingredients like flour, eggs, and milk to more creative variations using matcha, chocolate, and fruit, there is something for everyone. Additionally, many YouTubers also share their own unique techniques, such as using a rice cooker or a special ring mold, to achieve the perfect shape and texture. Featured Keyword: unique techniques

Tips and Tricks for Perfecting Your Pancakes

Aside from sharing their recipes and techniques, many YouTubers also provide helpful tips and tricks for making the perfect Japanese pancakes. These may include using a non-stick pan, flipping the pancakes at the right time, or adjusting the heat for even cooking. These small but essential details can make a significant difference in the final result, and YouTubers are happy to share their knowledge and experience with their viewers. Featured Keyword: helpful tips and tricks

Conclusion

In conclusion, Japanese pancake recipes on YouTube have become a popular and reliable source for anyone looking to recreate these delicious treats at home. With a wide variety of recipes and techniques to choose from and helpful tips and tricks along the way, YouTube is the perfect platform for mastering the art of making fluffy and delicious Japanese pancakes. Main Keyword: Japanese pancake recipes on YouTube
19 japanese pancake recipe youtube They're simply irresistible!

Okonomiyaki (Savory Japanese Pancake)

yield: 2 total time: 45 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3/4 cup all-purpose flour
  • 1/4 cup corn starch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 3/4 cup dashi see notes
  • 1/4 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 2 eggs
  • 4 tablespoons yams nagaimo (Japanese Yam), grated (see notes 2)
  • 1 bacon pack
  • 4 cups white cabbage thinly shredded
  • 2 green onions finely sliced
  • 2 carrots small, cut into thin matchsticks
  • 1 1/2 tablespoons worcestershire sauce
  • 1 tablespoon ketchup
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon soy sauce
  • bonito flakes
  • green onions
  • white sesame seeds
  • seaweed Dried, flakes, optional
  • ginger pickled, optional

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 215 milligrams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 17 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1610 milligrams
  • Sugar : 22 grams
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