20 Japanese Pancake Recipe Tasty Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of light and fluffy Japanese pancakes, then you're in for a treat with this tasty recipe. These pancakes, also known as hotcakes or souffle pancakes, are a popular breakfast dish in Japan and have gained popularity all over the world for their unique texture and flavor. With just a few simple ingredients and a little bit of patience, you can recreate these delicious pancakes in the comfort of your own kitchen. So get your griddle ready and let's get cooking!
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
Get ready to elevate your breakfast game with these dreamy and fluffy Japanese soufflé pancakes! These pancakes are a popular trend in Japan and for good reason - they are incredibly light, airy, and oh-so-fluffy. They are like a cross between a pancake and a cloud, and once you try them, you'll understand why they've become a sensation. So, why not impress your family and friends with this fluffy Japanese pancake recipe?
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
If you're a fan of traditional pancakes, you'll love these fluffy Japanese pancakes even more. They are made with a simple batter of flour, eggs, milk, and baking powder, but the secret to their fluffiness lies in the technique. Instead of cooking them on a hot griddle, these pancakes are cooked in a pan with a lid, which allows them to rise and become extra thick and fluffy. Trust us, one bite of these light and fluffy Japanese pancakes and you'll never want to go back to regular pancakes.
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Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
One of the best things about these Japanese-style pancakes is that they are incredibly light and airy, making them the perfect breakfast option for those who prefer a gluten-free or low-carb diet. You can easily substitute the all-purpose flour in the recipe with gluten-free flour and still achieve the same fluffy texture. Serve them with fresh fruit and a drizzle of honey for a delicious and guilt-free breakfast.
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
If you have a gluten intolerance or simply want to avoid gluten, these gluten-free fluffy Japanese pancakes are the perfect recipe for you. Made with a combination of rice flour, almond flour, and tapioca starch, these pancakes are not only light and fluffy, but they are also packed with protein and fiber. Top them with your favorite fruits and a dollop of yogurt for a satisfying and nutritious breakfast.
These Japanese-style pancakes are a delicious and unique twist on traditional pancakes. They are thicker and fluffier than regular pancakes, and the cooking method gives them a slightly crispy exterior, with a soft and fluffy interior. The secret to achieving the perfect texture is to cook them slowly on low heat and flip them carefully to prevent them from deflating. Serve them with maple syrup and a pat of butter for a classic breakfast treat.
If you're looking for a savory breakfast option, try making Japanese okonomiyaki, which are savory Japanese pancakes made with a batter of flour, eggs, and shredded cabbage. They are often filled with pork belly or seafood, but you can also make a vegetarian version by adding mushrooms and tofu. Top them with bonito flakes and okonomiyaki sauce for a delicious and hearty breakfast.
This Japanese ‘cotton’ cheesecake is a light and fluffy version of the classic cheesecake. It is made with a combination of cream cheese, eggs, and milk, and the addition of cornstarch gives it a light and airy texture. This cheesecake is not overly sweet, making it the perfect accompaniment to a cup of coffee or tea. Garnish it with fresh berries for a touch of color and flavor.
If you're looking for a way to sneak in some extra vegetables into your diet, try making these Japanese vegetable pancakes. They are made with a batter of flour, eggs, and shredded vegetables such as carrots, cabbage, and zucchini. These pancakes are a delicious and nutritious breakfast option, and you can top them with a spicy mayo sauce for an extra kick of flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular savory Japanese pancake that is often referred to as "Japanese pizza." It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork belly, shrimp, and octopus. The toppings are customizable, but the most popular ones include okonomiyaki sauce, mayonnaise, and bonito flakes. This is a hearty and satisfying breakfast option that is sure to please everyone.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese pancake that is often filled with a sweet red bean paste, but you can also use other fillings such as jam, chocolate, or cream cheese. The pancakes are made with a batter of flour, eggs, and sugar, and the addition of honey gives them a delicious sweetness. These pancakes are a fun and easy breakfast option that can be enjoyed by both kids and adults.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and healthy side dish that is often served with sushi. The cucumbers are thinly sliced and marinated in a dressing made with rice vinegar, soy sauce, and sugar. The result is a sweet and tangy salad that pairs perfectly with any breakfast dish. Garnish it with sesame seeds for an extra crunch.
Ramen may not be the first thing that comes to mind when you think of breakfast, but in Japan, it is a popular breakfast option. This Japanese noodle soup is made with a flavorful broth, chewy ramen noodles, and a variety of toppings such as pork belly, soft-boiled eggs, and seaweed. It may take some time to make from scratch, but it is well worth the effort for a comforting and satisfying breakfast.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza is a popular Japanese dumpling that is often served as an appetizer or side dish, but it can also make for a delicious and filling breakfast. The dumplings are filled with a mixture of ground pork, cabbage, and garlic, and then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and sesame oil for a flavor-packed breakfast option.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular and convenient breakfast option in Japan. They are made by shaping cooked rice into a triangular or oval shape and filling them with a variety of ingredients such as salmon, tuna, or pickled vegetables. These rice balls are perfect for a grab-and-go breakfast or for a lunchbox snack.
If you're in the mood for a hearty and comforting breakfast, try making Japanese udon noodle soup. This soup is made with thick and chewy udon noodles, a flavorful broth, and a variety of toppings such as tempura and green onions. It may not be a traditional breakfast option, but it is a satisfying and delicious way to start your day.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Take your okonomiyaki to the next level by making it with homemade Japanese mayo. This mayo is made with rice vinegar, mirin, and egg yolks, giving it a sweet and tangy flavor. Spread it on top of your savory Japanese pancakes for a unique and delicious breakfast experience.
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FLUFFY JAPANESE PANCAKES WITH PINEAPPLE CREAM CHEESE &...
Main Ingredients: Eggs Yolks, Eggs, Milk, Flour, Sugar, Baking Powder
For a tropical twist on traditional Japanese pancakes, try making them with a pineapple cream cheese filling. The cream cheese adds a richness to the pancakes, while the sweet and tangy pineapple adds a burst of flavor. Top them with a drizzle of maple syrup for a breakfast that will transport you to a tropical paradise.
Eggplant may not be a common breakfast ingredient, but in Japan, it is often used in breakfast dishes. This Japanese eggplant recipe is simple yet delicious. The eggplant is grilled until tender and then topped with a dressing made with soy sauce, mirin, and sesame oil. Serve it with a bowl of rice and a soft-boiled egg for a balanced and satisfying breakfast.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian, you can still enjoy the deliciousness of okonomiyaki by making a vegetarian version. Simply omit the meat and add extra vegetables such as mushrooms and spinach to the batter. These Japanese cabbage pancakes are just as flavorful and satisfying as the original version and are a great way to start your day with a healthy dose of veggies.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular Japanese noodle made with buckwheat flour. They are often served cold with a dipping sauce, but you can also enjoy them hot with a peanut sauce. This Japanese soba noodle dish is packed with flavor and protein, making it a satisfying and nutritious breakfast option. Top it with tofu and scallions for an extra boost of flavor.
Ingredients:
Dry ingredients:
1 ½ cups all-purpose flour
3 tablespoons granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
Wet ingredients:
1 cup milk
2 tablespoons melted butter
2 egg yolks
1 teaspoon vanilla extract
Additional ingredients:
2 egg whites
3 tablespoons granulated sugar
1 tablespoon vegetable oil (for cooking)
Instructions:
In a large mixing bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
In a separate bowl, mix together the wet ingredients (milk, melted butter, egg yolks, and vanilla extract).
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
In another bowl, beat the egg whites until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form.
Gently fold the beaten egg whites into the pancake batter.
Heat a non-stick griddle or pan over medium heat and lightly coat with vegetable oil.
Using a ¼ cup measuring cup, pour the pancake batter onto the griddle or pan.
Cook for 2-3 minutes until bubbles start to form on the surface of the pancake. Flip and cook for an additional 2-3 minutes on the other side.
Repeat with the remaining batter, adding more vegetable oil to the griddle or pan as needed.
Serve the Japanese pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
And there you have it, a delicious and tasty recipe for Japanese pancakes that will surely impress your family and friends. These pancakes are perfect for a special breakfast or brunch, and are also great for satisfying that sweet craving any time of day. So next time you're in the mood for something different, give this recipe a try and experience the fluffy and delicious world of Japanese pancakes.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
