20 Japanese Pancake Recipe Taste Cook Up Something Special!
Published on: Mar 25, 2024
Japanese pancakes, also known as "okonomiyaki," have been a staple in Japanese cuisine for centuries. These savory and fluffy pancakes are a popular street food in Japan, and have gained popularity all over the world. Their unique taste and texture make them a must-try for any food lover. In this article, we will discuss the steps to make the perfect Japanese pancake and explore the delicious taste that makes them so famous.
If you're a fan of Japanese cuisine, then you'll love this beer can chicken recipe. Okonomiyaki is a savory pancake made with cabbage, flour, and other ingredients, and it's a popular street food in Japan. The addition of beer to the batter adds a unique flavor and helps create a crispy texture on the outside. This dish is perfect for a casual dinner party or a fun family meal.
2of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
For a twist on the traditional Okonomiyaki recipe, try making it with chicken instead of pork. The chicken adds a protein boost and pairs perfectly with the other ingredients like cabbage, green onions, and ginger. And of course, the beer adds a delicious layer of flavor. These savory pancakes are a must-try for any Japanese food lover.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're looking for a meatless version of Okonomiyaki, this vegetarian recipe is the perfect choice. Instead of chicken, it uses a variety of vegetables like mushrooms, carrots, and zucchini, along with the traditional cabbage. The result is a colorful and flavorful dish that is both healthy and delicious.
4of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This recipe puts a sweet spin on the classic Okonomiyaki dish. Instead of using regular potatoes, it uses sweet potatoes, which add a unique flavor and texture to the dish. The beer helps create a crispy exterior while keeping the inside moist and tender. Serve with a drizzle of soy sauce for an extra burst of flavor.
5of 20
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you love mayo, then this recipe is for you. It takes the traditional Okonomiyaki dish and adds a homemade Japanese mayo that is out of this world. The mayo is made with rice vinegar, mirin, and mustard, giving it a tangy and slightly sweet flavor. This dish is a great way to impress your friends and family with your culinary skills.
This beer can chicken recipe puts a twist on the classic Okonomiyaki dish. It uses a combination of chicken and shrimp, along with cabbage, green onions, and a variety of spices. The result is a flavorful and satisfying dish that is perfect for any occasion. Serve with a side of ponzu sauce for an extra burst of flavor.
7of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
This is the classic Okonomiyaki recipe that started it all. It's a simple and delicious dish that is perfect for a quick weeknight meal. The chicken is infused with the flavors of your favorite beer, giving it a unique and delicious taste. Serve with a side of Japanese mayo and okonomiyaki sauce for an authentic experience.
8of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you're a fan of crispy chicken skin, then you'll love this beer can chicken recipe. The chicken is cooked on the grill, giving it a crispy exterior, while the beer keeps it moist and tender on the inside. The addition of cabbage and green onions adds a delicious crunch, making this dish a crowd-pleaser.
9of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
This recipe takes the classic Okonomiyaki dish and adds a few twists. It uses a combination of chicken and bacon for a flavor-packed dish. The cabbage, green onions, and other vegetables add a healthy and delicious touch. Serve with a side of tartar sauce for a unique and tasty experience.
10of 20
Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
For a simple and tasty beer can chicken recipe, try this one. It uses a combination of chicken, cabbage, and a variety of spices to create a flavorful and satisfying dish. The beer adds a unique twist and helps keep the chicken moist and tender. Serve with a side of Japanese mustard for an extra kick of flavor.
11of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This beer can chicken recipe takes inspiration from the classic Okonomiyaki dish but adds a few twists. It uses a combination of chicken, bacon, and a variety of vegetables to create a flavorful and satisfying dish. The beer helps create a crispy exterior while keeping the inside moist and tender. Serve with a side of soy sauce for an extra burst of flavor.
This recipe is a healthier version of the classic Okonomiyaki dish. It uses a combination of chicken, cabbage, and other vegetables, and is cooked on the grill for a delicious and satisfying meal. The beer adds a unique flavor and helps keep the chicken moist and tender. Serve with a side of teriyaki sauce for a tasty and authentic experience.
Main Ingredients: Green Cabbage, Flour, Cornstarch, Eggs, Green Onions
This recipe is a twist on the classic Okonomiyaki dish. It uses a combination of chicken and shrimp, along with cabbage, green onions, and a variety of spices. The result is a flavorful and satisfying dish that is perfect for any occasion. Serve with a side of sriracha mayo for an extra burst of flavor.
14of 20
Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
This recipe is inspired by the Kansai style of Okonomiyaki, which uses a variety of toppings like pork belly and octopus. It's a fun and creative way to make beer can chicken, and the result is a unique and delicious dish. Serve with a side of your favorite Japanese pickles for an authentic experience.
15of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This beer can chicken recipe takes inspiration from traditional coleslaw, but adds a Japanese twist. The chicken is marinated in a mixture of beer, rice vinegar, and sesame oil, giving it a unique and delicious flavor. The coleslaw is made with cabbage, carrots, and a homemade Japanese dressing. Serve with a side of wasabi mayo for an extra kick of flavor.
16of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
This vegan version of Okonomiyaki is a delicious and healthy twist on the traditional dish. Instead of chicken, it uses a variety of vegetables like mushrooms, carrots, and zucchini, along with the traditional cabbage. The result is a colorful and flavorful dish that is both nutritious and satisfying.
17of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This recipe is a twist on the classic Okonomiyaki dish. It uses a combination of chicken and spam, along with cabbage, green onions, and a variety of spices. The result is a unique and flavorful dish that is perfect for a quick and easy meal. Serve with a side of Japanese curry sauce for an extra burst of flavor.
18of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe is a classic and simple version of Okonomiyaki, perfect for a quick weeknight meal. It uses a combination of chicken, cabbage, and a variety of spices to create a flavorful and satisfying dish. The beer helps create a crispy exterior while keeping the inside moist and tender. Serve with a side of Japanese barbecue sauce for an authentic experience.
19of 20
Okonomiyaki aka “Japanese Pizza”
Main Ingredients: Cabbage, Leeks, Carrots, All Purpose Flour, Baking
If you're a fan of pizza, then you'll love this beer can chicken recipe. It takes inspiration from the classic Okonomiyaki dish but adds a pizza twist. The chicken is infused with the flavors of your favorite beer, and the toppings include pepperoni, mushrooms, and green peppers. Serve with a side of Japanese mayo and okonomiyaki sauce for an authentic experience.
20of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This recipe is a delicious and unique twist on the classic Okonomiyaki dish. It uses a combination of chicken, cabbage, and a variety of spices to create a flavorful and satisfying dish. The beer helps create a crispy exterior while keeping the inside moist and tender. Serve with a side of Japanese hot sauce for an extra kick of flavor.
The Perfect Recipe for Delicious Japanese Pancakes
Gather Your Ingredients
To make the perfect Japanese pancake, you will need all-purpose flour, baking powder, salt, eggs, milk, cabbage, green onions, bacon, and okonomiyaki sauce. These ingredients can be easily found in most grocery stores, making it convenient to try this recipe at home.
Prepare the Batter
Start by whisking together the flour, baking powder, and salt in a mixing bowl. In a separate bowl, beat the eggs and add in the milk. Slowly pour this mixture into the dry ingredients while stirring to avoid lumps. Once the batter is smooth, add in the chopped cabbage, green onions, and diced bacon. These ingredients add a crunch and savory flavor to the pancakes.
Cooking the Pancakes
Heat a non-stick skillet or griddle over medium heat and coat it with cooking spray. Use a ladle to pour the pancake batter onto the skillet, forming a thick round pancake. Let it cook for a few minutes until bubbles form on the surface, then flip and cook the other side. The pancake should be golden brown and fully cooked before removing it from the skillet.
Adding the Finishing Touches
The final touch to a perfect Japanese pancake is the okonomiyaki sauce. Drizzle it over the pancake, or use a brush to spread it evenly. This sweet and tangy sauce is the key to the unique and delicious taste of Japanese pancakes. You can also top it off with mayonnaise and dried seaweed for an authentic touch.
The Irresistible Taste of Japanese Pancakes
The combination of a fluffy pancake with crispy cabbage, savory bacon, and tangy sauce creates a burst of flavors in every bite. The sweetness of the sauce balances out the saltiness of the bacon, while the cabbage and green onions add a refreshing crunch. It's a perfect balance of textures and flavors that will leave your taste buds wanting more.
In Conclusion
Japanese pancakes are not only a tasty treat, but they also offer a glimpse into the rich culture and flavors of Japan. With this easy recipe, you can recreate the delicious taste of these pancakes in the comfort of your own home. So why not give it a try and indulge in the mouth-watering taste of Japanese pancakes?
