20 Japanese Pancake Recipe Panlasang Pinoy Cook Up Something Special!
Published on: Mar 25, 2024
Japanese pancakes, also known as "hotcakes" or "okonomiyaki," are a delicious and popular dish that originated in Japan. These fluffy and savory pancakes are a staple in Japanese cuisine and have gained popularity all over the world. If you're looking to try your hand at making Japanese pancakes at home, look no further than this easy-to-follow recipe from Panlasang Pinoy. With simple ingredients and step-by-step instructions, you'll be able to recreate the delicious taste of Japanese pancakes in your own kitchen.
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
Looking for a unique twist on the classic omelet? Look no further than this Panlasang Pinoy Omelet recipe. Made with a delicious combination of eggs, tomatoes, onions, and bell peppers, this omelet is sure to be a hit with your taste buds. Plus, it's easy to make and perfect for breakfast, lunch, or dinner.
2of 20
Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
No list of top Beer Can Chicken recipes would be complete without mentioning Panlasang Pinoy Spaghetti. This Filipino-style spaghetti dish is made with a sweet and savory sauce, ground beef, and hot dogs, making it a unique and delicious addition to your recipe collection. Serve it up with some garlic bread for the ultimate comfort food meal.
3of 20
Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This Japanese savory pancake is a must-try for any beer can chicken lover. Made with a batter of flour, eggs, and shredded cabbage, this dish is then topped with your choice of meat and vegetables before being cooked to perfection on a griddle. It's a fun and tasty way to enjoy a meal with friends and family.
Another variation of the traditional Japanese pancake, this version uses cabbage as the main ingredient, giving it a deliciously crispy texture. It's then topped with a variety of toppings, such as pork belly, shrimp, and green onions, before being drizzled with a tangy sauce. Serve it up with some ice-cold beer for the perfect beer can chicken pairing.
Upgrade your breakfast game with these fluffy and delicious Japanese-style pancakes. Made with a combination of flour, eggs, and milk, these pancakes are taller and fluffier than regular pancakes, and are often served with whipped cream, fruits, and a generous drizzle of maple syrup. They're the perfect way to start your morning.
If you're a fan of cheesecake, you have to try this Japanese 'cotton' cheesecake. This version is lighter and fluffier than traditional cheesecake, but still has the same creamy and tangy flavor. It's a great option for those who want a dessert that's not too heavy, but still satisfies their sweet tooth.
This classic Japanese dish is a favorite among locals and tourists alike. Made with a batter of flour, eggs, and shredded cabbage, this savory pancake is then topped with a variety of ingredients, such as pork belly, seafood, and vegetables. It's then drizzled with a special sauce and mayonnaise, making it a flavorful and satisfying meal.
8of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing Japanese cucumber salad is the perfect side dish for a beer can chicken dinner. Made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, this salad has a delicious balance of sweet and tangy flavors. It's a great way to add some vegetables to your meal in a tasty way.
Ramen may have originated in China, but it's become a staple in Japanese cuisine. This noodle soup dish is made with a flavorful broth, noodles, and a variety of toppings, such as pork belly, soft-boiled eggs, and green onions. It's a hearty and satisfying meal that's perfect for a cold day.
10of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, here's a version of the beloved Japanese pancake that's completely plant-based. Instead of eggs and meat, this dish uses a batter made of flour, water, and shredded vegetables, such as carrots, cabbage, and onions. It's a tasty and nutritious option for those looking to enjoy some beer can chicken without the meat.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or light meal in Japan. Made with sushi rice and various fillings, such as salmon, pickled plum, or tuna, these rice balls are often wrapped in nori (seaweed) and make for a convenient and delicious meal on the go. They're also a great addition to a beer can chicken picnic.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. In this dish, they're cooked in a flavorful broth and topped with various ingredients, such as tofu, shrimp, or vegetables. It's a hearty and comforting meal that's perfect for a cold or rainy day.
13of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese potstickers, are a popular appetizer or snack in Japan. These dumplings are filled with a mixture of ground meat and vegetables, then pan-fried until crispy on one side. They're often served with a dipping sauce and make for a tasty and addictive beer can chicken side dish.
Eggplant lovers, rejoice! This Japanese-style eggplant dish is a delicious and unique way to enjoy this versatile vegetable. Sliced eggplant is marinated in a flavorful mixture of soy sauce, sake, and vinegar, then grilled until tender and topped with green onions and sesame seeds. It's a great side dish to add to your beer can chicken dinner.
15of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Here's yet another variation of the beloved Japanese pancake. This version uses a batter made of flour, eggs, and shredded cabbage, and is then topped with a variety of ingredients, such as bacon, shrimp, and squid. It's then drizzled with a tangy sauce and mayonnaise, making it a flavorful and satisfying meal.
16of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Here's one more version of the classic Japanese pancake, this time using cabbage as the main ingredient. This dish is perfect for those who want a lighter and healthier option, as the cabbage adds a nice crunch and texture to the pancake. Top it off with your choice of toppings and sauces for a delicious meal.
17of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This variation of the Japanese pancake is similar to the previous one, but with a slight twist - the cabbage is shredded and mixed into the batter instead of being used as a topping. This creates a pancake with a deliciously crispy and crunchy texture, perfect for pairing with a cold beer and some juicy beer can chicken.
18of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. In this dish, they're served cold and topped with a creamy and flavorful peanut sauce, making for a delicious and refreshing meal. Add some grilled chicken or tofu for protein and you've got yourself a well-rounded beer can chicken dinner.
19of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No beer can chicken dinner would be complete without some grilled chicken on the menu, and this Japanese-style grilled chicken, or yakitori, is a must-try. Chicken pieces are skewered and grilled with a savory and slightly sweet sauce, resulting in tender and flavorful meat that's perfect for snacking on while sipping on a cold beer.
This simple and tasty dish is a great way to enjoy zucchini as a side dish to your beer can chicken. Sliced zucchini is sautéed with garlic and soy sauce, resulting in a flavorful and tender vegetable dish. It's a great way to add some greens to your meal without sacrificing on flavor.
Ingredients:
1. All-Purpose Flour
The base of any good pancake is flour, and Japanese pancakes are no exception. But unlike traditional pancakes, Japanese pancakes use all-purpose flour instead of the usual pancake mix. This gives the pancakes a lighter and fluffier texture, making them melt in your mouth.
2. Eggs
Eggs are a crucial ingredient in this Japanese pancake recipe. They not only provide structure to the pancakes but also add richness and flavor. You'll need three large eggs for this recipe.
3. Milk
Milk is another essential ingredient in this recipe. It adds moisture and helps create a smooth batter. You can use any type of milk, such as whole milk, almond milk, or soy milk, depending on your preference.
4. Baking Powder
To achieve the signature fluffy texture of Japanese pancakes, you'll need to add baking powder to the batter. This leavening agent helps the pancakes rise and gives them a light and airy texture.
5. Sugar
A touch of sweetness is a must in any pancake recipe. In this case, sugar is added to the batter to balance out the savory flavors. You can adjust the amount of sugar according to your taste.
6. Salt
To enhance the flavors of the pancakes, a pinch of salt is added to the batter. It creates a balance between the sweet and savory flavors, making the pancakes even more delicious.
7. Bacon and Green Onions
For a more traditional Japanese pancake, you can add bacon and green onions to the batter. These ingredients add a savory and slightly smoky flavor to the pancakes, making them even more irresistible.
Instructions:
1. Prep the Ingredients
First, gather all your ingredients and measure them out according to the recipe. This will make the process smoother and ensure that you have all the necessary ingredients.
2. Make the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, beat the eggs and add in the milk. Slowly pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
3. Add Bacon and Green Onions
If you're adding bacon and green onions to the pancakes, now is the time to mix them in. Cut the bacon into small pieces and chop the green onions, then add them to the batter and mix well.
4. Cook the Pancakes
Heat a non-stick pan over medium heat and lightly grease it with butter or oil. Using a ladle or measuring cup, pour the batter onto the pan, making pancakes about 3 inches in diameter. Cook until bubbles appear on the surface, then flip and cook for an additional 1-2 minutes.
5. Serve and Enjoy
Once the pancakes are cooked, remove them from the pan and serve them hot with your choice of toppings, such as syrup, whipped cream, or more bacon and green onions. Enjoy the taste of these delicious and fluffy Japanese pancakes right in the comfort of your own home.
Now that you have the recipe for Japanese pancakes, you can impress your family and friends with this unique and tasty dish. With just a few simple ingredients and easy steps, you can recreate the authentic taste of Japanese pancakes at home. So why not give this recipe a try and add a touch of Japanese cuisine to your breakfast or brunch menu?
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__06__new-jersey-italian-hot-dog-vertical-640-ac9f4668e18d4a2280a6f2d65dd764c4.jpg)