18 Japanese Pancake Recipe Obanyaki Taste The Magic Today!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that is sure to satisfy your taste buds is Obanyaki, also known as Japanese pancakes. These delicious treats are a popular street snack in Japan, often filled with sweet red bean paste or other delectable fillings. But did you know that you can easily make these fluffy pancakes at home? In this article, we'll share a professional and well-organized Japanese pancake recipe for Obanyaki that will have you craving for more!
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
This classic Japanese dish is a must-try for any beer can chicken lover. Made with a batter of flour, eggs, cabbage, and your choice of protein, it's then cooked on a hot griddle and topped with a tangy okonomiyaki sauce and mayo. The addition of beer to the batter adds a subtle depth of flavor that pairs perfectly with the savory pancake.
If you want to switch up your pancake game, try this Japanese take on the classic breakfast dish. Made with shredded cabbage, flour, and eggs, these pancakes are then topped with a sweet and savory soy sauce glaze and crispy bacon bits. The beer can chicken adds a delicious smoky flavor to the dish that will have you coming back for seconds.
If you're a fan of fluffy, thick pancakes, then you'll love this Japanese-style version. Made with a mixture of flour, eggs, and milk, these pancakes are cooked in a hot skillet and topped with your choice of fresh fruit, whipped cream, or syrup. The beer can chicken adds a unique twist to this breakfast favorite and makes it the perfect dish for a lazy weekend brunch.
Here's another variation of the traditional okonomiyaki dish that's worth trying. This version uses a combination of cabbage, carrots, and green onions for a colorful and flavorful pancake. The addition of shredded beer can chicken takes this dish to the next level and adds a delicious protein boost.
If you're a fan of light and fluffy desserts, then this Japanese-style cheesecake is a must-try. Made with cream cheese, eggs, and a touch of lemon juice, this cheesecake has a unique texture that's reminiscent of cotton candy. The addition of beer can chicken gives it a savory twist that will have you hooked.
6of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is the perfect accompaniment to any beer can chicken dish. Made with thinly sliced cucumbers, rice vinegar, and sweet mirin, it's the perfect balance of tangy and sweet. The beer can chicken adds a savory element to the dish that makes it a great side for any summer barbecue.
Ramen lovers, rejoice! This Japanese-style ramen is the ultimate comfort food. Made with a rich and flavorful broth, chewy noodles, and topped with marinated beer can chicken and a soft-boiled egg, it's a hearty and satisfying meal. The beer can chicken adds a delicious smoky flavor to the dish that will have you craving more.
8of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For all the vegans out there, this dish is for you. This Japanese-style pancake is made with a variety of vegetables, tofu, and a dash of soy sauce for a savory and satisfying meal. The beer can chicken adds a unique twist to the dish and gives it a delicious and unexpected flavor.
9of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a quick and easy snack or side dish, these Japanese rice balls are the perfect solution. Made with sushi rice and your choice of filling, they're then wrapped in seaweed and can be topped with a variety of sauces. The beer can chicken adds a unique twist to this traditional dish and makes it a great addition to any lunch or dinner.
10of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you love dumplings, then you have to try these Japanese-style gyoza. Made with a filling of ground pork, cabbage, and spices, these dumplings are then pan-fried and served with a soy sauce and vinegar dipping sauce. The addition of beer can chicken to the filling gives these gyoza a delicious and unexpected flavor.
This hearty and flavorful noodle soup is a staple in Japanese cuisine. Made with a savory broth, thick udon noodles, and your choice of protein, this soup is the ultimate comfort food. The beer can chicken adds a unique twist to the dish and gives it a delicious smoky flavor.
12of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This version of okonomiyaki is a popular street food in Japan and is a must-try for any beer can chicken lover. Made with shredded cabbage, carrots, and green onions, the pancake is then topped with a delicious okonomiyaki sauce and mayo. The beer can chicken adds a unique and delicious twist to this traditional dish.
13of 20
Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Here's another variation of the classic okonomiyaki dish that's worth trying. Made with a batter of flour, eggs, and shredded cabbage, this pancake is then topped with your choice of protein, okonomiyaki sauce, and mayo. The beer can chicken adds a savory twist to the dish and makes it a great addition to any lunch or dinner.
If you're a fan of eggplant, then you'll love this Japanese-style dish. Slices of eggplant are coated in a light tempura batter and fried until crispy. They're then topped with a delicious soy sauce glaze and served as a tasty appetizer or side dish. The addition of beer can chicken to this dish adds a unique and delicious flavor.
15of 20
Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is a popular street food in Japan and is a must-try for any beer can chicken lover. Made with shredded cabbage, carrots, and green onions, the pancake is then topped with a delicious okonomiyaki sauce and mayo. The beer can chicken adds a unique and delicious twist to this traditional dish.
16of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then you'll love this Japanese-style dish. Made with soba noodles, shredded chicken, and a creamy peanut sauce, it's a delicious and satisfying meal. The addition of beer can chicken to the dish adds a unique twist and makes it a great option for a quick and easy weeknight dinner.
17of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Grilled chicken lovers, this one's for you. Yakitori is a popular Japanese dish that features chicken skewers that are grilled and then brushed with a delicious soy sauce glaze. The beer can chicken adds a unique twist to this traditional dish and gives it a delicious and unexpected flavor.
18of 20
Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Here's another unique take on the classic Japanese pancake. This version is made with a batter of flour, eggs, and shredded cabbage and can be filled with either beer can chicken or shrimp for a tasty and satisfying meal. The addition of beer can chicken to the pancake adds a unique twist and a delicious smoky flavor.
19of 20
Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This variation of okonomiyaki is popular in the Hiroshima region of Japan and is a must-try for any beer can chicken lover. Made with layers of pancakes, cabbage, and your choice of protein, it's then topped with a savory okonomiyaki sauce and mayo. The beer can chicken adds a delicious twist to this traditional dish and makes it a great option for a quick and easy meal.
20of 20
Japanese Kimchi and Miso Pancake
Main Ingredients: Egg, White Miso, All Purpose Flour, Cornflour, Water
If you're a fan of spicy and savory flavors, then this dish is for you. This pancake is made with a batter of flour, eggs, and spicy kimchi and miso paste. It's then cooked on a hot griddle and topped with a sweet and tangy soy sauce glaze. The addition of beer can chicken to this dish adds a unique and delicious flavor that will have you coming back for more.
Ingredients You'll Need
To make Obanyaki, you'll need the following ingredients:
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup milk
1 egg
1 teaspoon vegetable oil
1/2 cup sweet red bean paste
1/4 cup chocolate chips (optional)
1/4 cup sliced strawberries (optional)
Instructions
To start, mix the flour, sugar, baking powder, and baking soda in a bowl. In a separate bowl, whisk together the milk, egg, and vegetable oil. Slowly pour the wet mixture into the dry mixture and mix until well combined.
Next, heat a non-stick pan over medium heat and lightly coat with oil. Pour about 1/4 cup of batter onto the pan and let it cook for about 2 minutes. Once bubbles start to form on the surface, flip the pancake and cook for an additional 2 minutes.
Now comes the fun part - filling your Obanyaki with delicious fillings! Place a spoonful of sweet red bean paste in the center of the pancake, and add some chocolate chips or sliced strawberries on top if desired. Fold the pancake in half to create a half-moon shape and press down gently. Cook for another minute on each side until the filling is warm and the pancake is golden brown.
Repeat the process with the remaining batter and filling, and voila - your Japanese pancake recipe for Obanyaki is complete!
Tips and Tricks
For an extra fluffy texture, you can separate the egg yolk and egg white and beat the egg white until stiff peaks form before adding it to the batter.
If you don't have sweet red bean paste, you can substitute it with your favorite filling such as Nutella, custard, or even savory options like cheese or ham.
To add a touch of Japanese flair, you can also sprinkle some kinako (roasted soybean flour) or matcha powder on top of your Obanyaki.
Enjoy Your Homemade Obanyaki!
Now that you have a delicious Japanese pancake recipe for Obanyaki, you can impress your family and friends with this unique and tasty treat. These pancakes are perfect for any occasion, whether it's a casual snack or a special dessert. So go ahead and give this recipe a try, and savor the flavors of Japan in the comfort of your own home!
:max_bytes(150000):strip_icc()/kimchijeon-korean-kimchi-pancakes-544846363-588b73bf3df78caebc41ca73.jpg)
