19 Japanese Pancake Recipe Nyt Dive Into Deliciousness!
Published on: Mar 26, 2024
Japanese pancakes, also known as "Okonomiyaki," are a popular and delicious dish in Japan that has gained worldwide recognition. These savory pancakes are made with a batter of flour, eggs, and cabbage, and can be customized with a variety of toppings and fillings. If you're looking to try your hand at making these mouthwatering pancakes at home, look no further than this Japanese pancake recipe from the New York Times.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're looking for a unique and delicious twist on traditional pancakes, these Fluffy Japanese Pancakes are a must-try! Also known as Soufflé Pancakes, these pancakes are light, airy, and oh-so-fluffy. They're perfect for a special breakfast or brunch, and are sure to impress your friends and family.
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
What sets these pancakes apart from traditional ones is the addition of whipped egg whites, which give them their signature fluffy texture. The batter is also made with a combination of cake flour and cornstarch, which helps to create a lighter and fluffier pancake. Serve these pancakes with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
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Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
If you're someone who loves pancakes but often finds them too heavy or dense, these Light & Fluffy Japanese Pancakes are the perfect solution. These pancakes are like a cross between a pancake and a soufflé, with a light and airy texture that will melt in your mouth. They may take a little more effort to make, but they are well worth it.
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
If you follow a gluten-free diet, you don't have to miss out on these delicious Japanese pancakes! By using gluten-free flour and making a few simple substitutions, such as using almond milk instead of regular milk, you can enjoy these fluffy pancakes without any gluten. They're just as delicious and light as the original version.
In Japan, pancakes are often served as a sweet treat or dessert, rather than for breakfast. These Japanese Style Pancakes are a perfect example of that. They are made with a combination of flour, sugar, eggs, and milk, and are served with a variety of toppings, such as fruit, whipped cream, and even ice cream. They're a delicious and indulgent treat for any occasion.
Okonomiyaki is a savory Japanese pancake that is made with a batter of flour, eggs, and shredded cabbage. It's then filled with your choice of protein, such as shrimp, pork, or chicken, and topped with a variety of sauces and toppings. It's a popular street food in Japan and is a must-try if you're looking to expand your pancake horizons.
This Japanese ‘Cotton’ Cheesecake is a cross between a traditional cheesecake and a light and airy soufflé. It's made with cream cheese, eggs, and sugar, and has a delicate and fluffy texture that is sure to impress. It's also a great option for those who prefer a lighter and less sweet dessert.
These Japanese Vegetable Pancakes are also known as "Okonomiyaki," and are a delicious and savory option for breakfast, lunch, or dinner. They are made with a batter of flour, eggs, and shredded cabbage, and are filled with a variety of vegetables, such as carrots, onions, and mushrooms. They are often served with a tangy and savory sauce and make for a hearty and satisfying meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Okonomiyaki is a popular savory Japanese pancake that is often filled with a variety of ingredients, such as vegetables, meat, and seafood. This version is made with a batter of flour, eggs, and shredded cabbage, and is filled with delicious and flavorful shrimp. It's a must-try for any seafood lover!
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a popular Japanese snack that consists of two fluffy pancakes filled with a sweet filling, typically red bean paste. In this recipe, we've added a twist by using a creamy and delicious matcha filling, made with green tea powder and sweetened condensed milk. These pancakes are a perfect balance of sweet and savory and are sure to be a hit with anyone who tries them.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is perfect for pairing with any savory dish. The cucumbers are thinly sliced and marinated in a tangy and sweet dressing made with rice vinegar, soy sauce, and sesame oil. It's a great way to add some freshness and crunch to any meal.
Ramen may not be the first thing that comes to mind when you think of Japanese pancakes, but hear us out. In this recipe, we've taken the classic ramen noodle soup and turned it into a pancake! The ramen noodles are cooked and mixed with a batter of flour, eggs, and scallions before being pan-fried to perfection. It's a fun and unique way to enjoy this popular Japanese dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine and are often served as an appetizer or side dish. In this recipe, we've taken the delicious filling of pork, cabbage, and garlic and wrapped it in a thin layer of pancake batter before pan-frying. The result? Crispy and flavorful Japanese Gyoza Dumplings that are sure to be a hit with anyone who tries them.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan and are often filled with various ingredients, such as fish, meat, or vegetables. In this recipe, we've taken the traditional onigiri and turned it into a pancake by shaping the rice into small patties and pan-frying them. They're a great way to add some variety to your pancake game.
Udon noodles are a thick and chewy type of Japanese noodle that is often used in soups and stir-fries. In this recipe, we've taken the classic udon noodle soup and turned it into a pancake! The noodles are cooked and mixed with a batter of flour, eggs, and scallions before being pan-fried to create a unique and flavorful dish.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
This version of Okonomiyaki, also known as Japanese Pancakes, is filled with a delicious and flavorful combination of pork, shrimp, and vegetables. It's then topped with a tangy and savory homemade Japanese sauce, made with a blend of ketchup, Worcestershire sauce, and soy sauce. It's a hearty and satisfying meal that is sure to become a family favorite.
Japanese Eggplant, also known as Nasu, is a type of eggplant that is commonly used in Japanese cuisine. In this recipe, we've taken the eggplant and turned it into a delicious and flavorful pancake by combining it with a batter of flour, eggs, and seasonings. It's a great way to add some variety to your pancake repertoire.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
If you're a vegetarian or looking to add more plant-based meals to your diet, this Vegetarian Okonomiyaki is a great option. It's made with a batter of flour, eggs, and shredded cabbage, and is filled with a variety of vegetables, such as mushrooms, carrots, and onions. It's a filling and satisfying meal that is perfect for any time of day.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of thin Japanese noodle made from buckwheat flour. In this recipe, we've taken the classic soba noodle dish and turned it into a pancake by mixing the cooked noodles with a batter of flour, eggs, and seasonings. It's then topped with a creamy and flavorful peanut sauce, making for a unique and delicious meal.
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FLUFFY JAPANESE PANCAKES WITH PINEAPPLE CREAM CHEESE &...
Main Ingredients: Eggs Yolks, Eggs, Milk, Flour, Sugar, Baking Powder
If you have a sweet tooth, you'll love these Fluffy Japanese Pancakes topped with a creamy and tangy pineapple cream cheese. The pancakes themselves are light and airy, and the addition of the pineapple cream cheese takes them to a whole new level. It's a delicious and indulgent treat that is perfect for any special occasion.
Ingredients:
Makes 4-6 pancakes
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon sugar
2 eggs
1 1/2 cups water
2 cups thinly sliced cabbage
4 scallions, thinly sliced
1/2 cup cooked and chopped bacon or pork belly
1/4 cup pickled ginger, chopped
1/4 cup bonito flakes
Oil for frying
Okonomiyaki sauce or Worcestershire sauce, for serving
Mayonnaise, for serving
Aonori (dried seaweed flakes), for serving
Instructions:
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the eggs and water together. Gradually pour the egg mixture into the flour mixture, stirring until well combined and smooth.
Add the cabbage, scallions, bacon or pork belly, and pickled ginger to the batter and mix well.
Heat a large nonstick skillet over medium heat and add a tablespoon of oil.
Pour about 1/2 cup of the batter into the skillet, spreading it out into a 6-inch pancake. Cook for about 4 minutes, until the bottom is golden brown and crispy.
Flip the pancake over and cook for another 4 minutes on the other side.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Once all the pancakes are cooked, drizzle okonomiyaki sauce or Worcestershire sauce over the top, followed by a squiggle of mayonnaise.
Sprinkle bonito flakes and aonori on top and serve hot.
This Japanese pancake recipe from the New York Times is a great starting point for making your own Okonomiyaki at home. Don't be afraid to get creative and experiment with different toppings and fillings. You can also try making mini pancakes for a fun and customizable appetizer. So grab your ingredients and start flipping those pancakes! Your taste buds will thank you.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
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