15 Japanese Pancake Recipe Mayonnaise Unleash Your Inner Chef!
Published on: Mar 26, 2024
One of the most beloved dishes in Japan is Okonomiyaki, also known as Japanese pancakes. These savory pancakes are made with a variety of ingredients, including cabbage, pork belly, and mayonnaise. While most people may not think to add mayonnaise to a pancake recipe, it is actually a key ingredient that adds a unique creaminess and tanginess to the dish. In this article, we will delve into the world of Japanese pancakes and learn how to make them at home with the addition of mayonnaise.
If you love Japanese cuisine, then you have to try this Japanese Cabbage Pancake recipe! This savory pancake is filled with cabbage, green onions, and your choice of protein, all cooked to crispy perfection. Top it off with some yum yum sauce for an extra burst of flavor.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This Okonomiyaki recipe is a must-try for any pancake lover! Made with a batter of flour, eggs, and shredded cabbage, this savory pancake is then topped with your choice of meat and drizzled with a delicious Japanese sesame salad dressing. It's the perfect balance of savory and sweet.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
If you're craving a traditional Japanese dish, then you have to try this recipe for Okonomiyaki. Made with a combination of shredded cabbage, meat, and a special okonomiyaki sauce, this dish is a staple in Japanese cuisine. Don't forget to add a sprinkle of Japanese radish bites on top for an extra burst of flavor.
This Japanese Okonomiyaki recipe is a great way to add some variety to your pancake game. The batter is made with a combination of flour, eggs, and shredded vegetables, and then topped with your choice of protein. Drizzle on some Japanese salad dressing for a unique and delicious flavor.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, then you know how delicious their yum yum sauce is. Now you can recreate it at home with this easy and tasty recipe. Serve it with your beer can chicken for a truly mouthwatering meal.
If you're a fan of Japanese cuisine, then you know that the dressing can make or break a dish. This Japanese sesame salad dressing is the perfect balance of sweet and tangy, and it pairs perfectly with any type of salad or as a dipping sauce for grilled meats like beer can chicken.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan and make a great side dish for beer can chicken. This recipe will teach you how to make the perfect onigiri, filled with your choice of protein and wrapped in seaweed for a delicious and portable snack.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
This Okonomiyaki recipe puts a unique twist on the traditional dish by using a mix of shredded cabbage and sweet potatoes in the batter. Top it off with some roasted chicken and drizzle with your choice of sauce for a flavor explosion in every bite.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Vegans, rejoice! This recipe for vegan Okonomiyaki is a great way to enjoy this traditional Japanese dish without any animal products. The pancake is made with a combination of shredded vegetables and topped with a homemade vegan sauce for a delicious and guilt-free meal.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This Okonomiyaki recipe is a great choice for anyone looking for a healthier version of the traditional dish. Made with a mix of shredded cabbage and sweet potatoes, this pancake is packed with flavor and nutrients. Serve it with some low carb Okonomiyaki sauce for a tasty and guilt-free meal.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
If you're a fan of seafood, then you have to try these Shrimp & Japanese Radish Bites. These bite-sized appetizers are the perfect addition to any beer can chicken meal. The combination of tender shrimp and crispy radish is sure to be a hit with your dinner guests.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe for Japanese Pancakes gives you the option to make them two different ways - either with a batter of flour and eggs, or with a batter made from mashed sweet potatoes. Both versions are delicious and pair perfectly with beer can chicken.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
This Hiroshima Okonomiyaki recipe is a unique twist on the traditional dish. Instead of mixing all the ingredients together, this version layers them on top of each other, creating a beautiful and delicious pancake. Don't forget to top it off with some roasted chicken and a drizzle of sauce.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then you have to try this recipe for Japanese Sweet Potato Okonomiyaki. The sweet and savory flavors of the batter paired with the crispy texture of the sweet potatoes make for a mouthwatering dish. Serve it with some grilled beer can chicken for a complete meal.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
This Low Carb Okonomiyaki recipe is a great option for anyone looking for a healthier version of the traditional dish. Made with a combination of cauliflower and shredded cabbage, this pancake is low in carbs but still packed with flavor. Serve it with some Japanese coleslaw on the side for a complete meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl is a great way to switch up your beer can chicken routine. The combination of tender salmon, fluffy rice, and a variety of vegetables make for a well-rounded and delicious meal. Top it off with a drizzle of your favorite Japanese dressing for an extra burst of flavor.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Vegetarians can still enjoy the delicious flavors of Okonomiyaki with this Vegetarian Okonomiyaki recipe. Instead of using meat, this version is filled with a variety of vegetables and topped with a homemade sauce for a satisfying and flavorful meal.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
This Okonomiyaki recipe is a great choice for anyone looking to use up some leftover ingredients. You can customize the filling with whatever protein and vegetables you have on hand, making it the perfect dish to pair with any beer can chicken recipe.
This Japanese Salad Dressing is a staple in many households, and for good reason - it's delicious! Made with a mix of soy sauce, rice vinegar, and other flavorful ingredients, this dressing is the perfect addition to any salad or as a dipping sauce for grilled meats like beer can chicken.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
This Japanese Okonomiyaki Coleslaw is a unique twist on traditional coleslaw. Instead of using a mayonnaise-based dressing, this version is made with a tangy and flavorful yum yum sauce , giving it a Japanese-inspired twist. It's the perfect side dish to pair with any beer can chicken recipe.
The Importance of Mayonnaise in Japanese Pancakes
The Secret Ingredient
Many people may be surprised to learn that mayonnaise is a staple in Japanese pancake recipes. However, this creamy condiment is used in a variety of Japanese dishes and adds a rich and tangy flavor. The use of mayonnaise in the pancake batter not only adds flavor but also helps to bind the ingredients together, resulting in a perfectly cooked and fluffy pancake.
Enhancing the Flavor
In addition to its binding properties, mayonnaise also adds a depth of flavor to the pancakes. The tanginess of the mayonnaise balances out the sweetness of the pancake batter, creating a perfectly balanced dish. It also adds a subtle creaminess that enhances the overall texture and mouthfeel of the pancakes.
A Versatile Ingredient
One of the great things about mayonnaise is its versatility. It can be used in a variety of pancake recipes, from traditional Japanese pancakes to more modern variations. You can also experiment with different types of mayonnaise, such as Japanese Kewpie mayo or a spicier version for a unique twist on the classic pancake.
A Must-Try Recipe
Now that you know the importance of mayonnaise in Japanese pancakes, it's time to try out a recipe for yourself. Whip up a batch of fluffy and flavorful Japanese pancakes with this mayonnaise-infused recipe. Your taste buds will thank you.
In Conclusion
In conclusion, mayonnaise may not be the first ingredient that comes to mind when thinking of pancakes, but it is a crucial and delicious addition to Japanese pancake recipes. Its tangy and creamy properties add a unique flavor and texture to the dish, making it a must-try for any pancake lover. So next time you're craving pancakes, why not give this mayonnaise twist a try? You won't be disappointed.
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