20 Japanese Pancake Recipe From Scratch Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Are you craving a fluffy and delicious Japanese pancake but don't want to use a boxed mix? Look no further, as we have the perfect Japanese pancake recipe from scratch that will satisfy your taste buds and impress your friends and family. These pancakes, also known as "hotcakes" in Japan, are gaining popularity all over the world for their unique texture and flavor. Follow our step-by-step guide and become a pro at making these mouthwatering Japanese pancakes.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're a fan of light and airy pancakes, you have to try these Fluffy Japanese Pancakes. Also known as Soufflé Pancakes, these pancakes are a popular dessert in Japan and are slowly making their way around the world. Made with simple ingredients such as eggs, flour, milk, and sugar, these pancakes are whipped into a fluffy and soufflé-like texture, giving them their signature height and fluffiness.
2of 16
Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
One of the reasons why these Fluffy Japanese Pancakes are so popular is because of their light and airy texture. Unlike traditional pancakes, which are often dense and heavy, these Japanese pancakes are light and almost melt-in-your-mouth. This is because the egg whites are whipped separately from the rest of the batter and then folded in, creating a delicate and airy texture.
3of 16
Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
For those who are gluten-free, don't worry, you can still enjoy these Fluffy Japanese Pancakes. By simply substituting regular flour with a gluten-free flour blend, you can easily make these pancakes without sacrificing taste or texture. They will still be just as light and fluffy as the original version.
4of 16
Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
While these pancakes are often referred to as Japanese Pancakes, they are not a traditional Japanese dish. In fact, they are more of a fusion between American pancakes and Japanese soufflé. However, they have gained popularity in Japan and are now a common dessert in many Japanese cafes and restaurants.
If you're a fan of savory pancakes, then you have to try Japanese Okonomiyaki. This is a popular dish in Japan, often referred to as a "savory pancake" or "Japanese pizza". It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. It is then topped with a tangy and savory sauce, mayonnaise, and bonito flakes.
Another popular dessert in Japan is the Japanese ‘Cotton’ Cheesecake. This cake is known for its light and fluffy texture, similar to a soufflé. It is made with cream cheese, eggs, and cornstarch, giving it a soft and delicate texture. This cheesecake is often served with a dusting of powdered sugar and fresh fruit on top.
For a healthier option, try making Japanese Vegetable Pancakes. These pancakes are made with a batter of shredded vegetables such as carrots, cabbage, and onions, and are often served with a dipping sauce. They are a great way to sneak in some extra veggies and are perfect for vegetarians.
If you want to try making Okonomiyaki at home, here's a simple recipe to follow:
Ingredients:
9of 16
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you have a sweet tooth, you'll love Dorayaki. These are small pancakes sandwiched together with a sweet filling, typically red bean paste. However, you can also fill them with Nutella, fruit jams, or even ice cream. These pancakes are a popular snack in Japan and can be found in many convenience stores and supermarkets.
10of 16
Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
A refreshing side dish to pair with your pancakes is Japanese Cucumber Salad, also known as Sunomono. This salad is made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, sugar, and soy sauce. It is a great way to balance out the richness of the pancakes.
11of 16
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen is a popular dish in Japan, often enjoyed as a comfort food. While it may seem intimidating to make at home, it's actually quite simple. Here's a basic recipe for Japanese Ramen that you can customize with your favorite toppings:
Ingredients:
Gyoza, or Japanese dumplings, are a popular appetizer in Japan. They are filled with a mixture of ground meat, vegetables, and seasonings, and then pan-fried to perfection. Here's an easy recipe for Japanese Gyoza Dumplings that you can make at home:
Ingredients:
13of 16
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Onigiri, or rice balls, are a popular snack in Japan. They are made with sushi rice and can be filled with a variety of ingredients, such as tuna, salmon, and pickled vegetables. They are a great on-the-go snack or lunch option. Here's a simple recipe for Japanese Rice Balls Onigiri:
Ingredients:
14of 16
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Udon is a type of thick Japanese noodle made from wheat flour. It is often served in a hot soup, making it a comforting and satisfying meal. Here's a recipe for Japanese Udon Noodle Soup that you can easily make at home:
Ingredients:
For an extra special touch, try making your own Japanese mayonnaise to top your Okonomiyaki with. Unlike traditional mayonnaise, Japanese mayo is made with rice vinegar, giving it a slightly sweeter and tangier taste. Here's a simple recipe to make your own Homemade Japanese Mayo:
Ingredients:
16of 16
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
For a simple and healthy side dish, try making Japanese Eggplant. This dish is made by lightly pan-frying eggplant slices and then simmering them in a savory sauce. Here's a recipe to try:
Ingredients:
Ingredients:
For the pancakes:
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons granulated sugar
1 cup milk
1 large egg
1 tablespoon vegetable oil
1 teaspoon vanilla extract
For the toppings:
Fresh fruit (strawberries, bananas, blueberries, etc.)
Whipped cream
Maple syrup
Butter
Instructions:
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate medium mixing bowl, beat the milk, egg, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, as this will result in dense pancakes.
Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the pan for each pancake.
Cook for 2-3 minutes on each side or until golden brown.
Remove from the pan and repeat with the remaining batter.
Stack the pancakes on a plate and top with your desired toppings such as fresh fruit, whipped cream, maple syrup, and butter.
Serve hot and enjoy your homemade Japanese pancakes!
Why Make Japanese Pancakes from Scratch?
While boxed pancake mixes may seem convenient, making Japanese pancakes from scratch allows you to control the ingredients and customize the flavor to your liking. Plus, the satisfaction of creating a delicious and fluffy stack of pancakes from scratch is unparalleled.
Tips for Perfect Japanese Pancakes:
Don't overmix the batter as this will result in dense pancakes. It's okay if there are a few lumps in the batter.
Use a non-stick pan to ensure the pancakes don't stick and can be easily flipped.
Keep an eye on the heat - too high and the pancakes will burn, too low and they will take longer to cook.
Don't press down on the pancakes while cooking. This will prevent them from rising and becoming fluffy.
For extra fluffiness, you can separate the egg and beat the egg white until stiff peaks form, then fold it into the batter before cooking.
Experiment with toppings to find your favorite combination. Japanese pancakes are typically topped with whipped cream, fresh fruit, and maple syrup, but you can also try chocolate chips, Nutella, or even savory toppings like bacon and cheese.
In Conclusion
Making Japanese pancakes from scratch may seem intimidating, but with our easy-to-follow recipe and tips, you'll be a pro in no time. So next time you're craving a delicious and unique breakfast treat, skip the boxed mix and try making these fluffy and flavorful Japanese pancakes from scratch. Your taste buds will thank you!
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
