16 Japanese Pancake Recipe For One You Won't Believe The Taste!
Published on: Mar 26, 2024
The fluffy and delicious Japanese pancakes have become a popular breakfast choice for many around the world. But what if you're craving these delectable treats and only need a single serving? Look no further, as this Japanese pancake recipe for one is the perfect solution to satisfy your cravings without any leftovers.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're looking to take your pancake game to the next level, then you have to try these fluffy Japanese pancakes. Also known as soufflé pancakes, these light and airy pancakes are a popular dessert in Japan, but they also make for a delicious breakfast treat.
Made with a combination of eggs, flour, and milk, these pancakes are cooked in a special ring mold to give them their distinctive fluffy texture. They are then topped with fresh fruit, whipped cream, and maple syrup for a truly indulgent experience.
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
If you're trying to impress your friends or family with a unique and delicious breakfast, then these fluffy Japanese pancakes are the way to go. These pancakes are not only tasty, but they also have a wow factor that will make your guests think you're a culinary master.
The key to making these pancakes extra fluffy is to separate the eggs and beat the egg whites into stiff peaks before folding them into the batter. This creates air pockets in the pancakes, resulting in a light and fluffy texture.
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Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
These light and fluffy Japanese pancakes are a must-try for any pancake lover. Not only are they delicious, but they are also a fun and unique twist on traditional pancakes. Plus, they make for a great Instagram-worthy photo.
These pancakes are traditionally served with butter and maple syrup, but you can also get creative with your toppings. Some popular options include fresh fruit, whipped cream, and even chocolate chips for a decadent treat.
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
For those with gluten intolerance or celiac disease, traditional pancakes are off-limits. But fear not, you can still enjoy these fluffy Japanese pancakes with a few simple substitutions.
Instead of using regular flour, opt for gluten-free flour or a combination of rice flour and cornstarch. You can also use almond milk or another dairy-free alternative in place of regular milk. Just be sure to follow the same steps for beating the egg whites to achieve that fluffy texture.
If you're a fan of Japanese cuisine, then you have to try these Japanese style pancakes. They are a unique and delicious twist on traditional pancakes and are sure to become a new favorite in your household.
In Japan, these pancakes are often served as a dessert, topped with red bean paste or matcha cream. But you can also enjoy them for breakfast with more traditional toppings like maple syrup and fresh fruit.
Similar to soufflé pancakes, Japanese 'cotton' cheesecake is another popular dessert in Japan that is known for its light and fluffy texture. This cheesecake is made with a combination of cream cheese, eggs, and cornstarch, and is often served with fresh fruit or whipped cream.
To achieve that fluffy texture, this cheesecake is baked in a water bath, which helps to control the temperature and prevent the cheesecake from cracking. The result is a creamy and airy dessert that will leave you wanting more.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. These pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients like pork, shrimp, or squid.
Once cooked, the pancakes are topped with a special okonomiyaki sauce, mayonnaise, and bonito flakes. This savory and satisfying pancake is a must-try for any food lover.
If you're looking for a healthier alternative to traditional pancakes, then these Japanese vegetable pancakes are the perfect option. Made with a batter of flour, eggs, and shredded vegetables, these pancakes are a delicious way to incorporate more veggies into your diet.
Common vegetables used in these pancakes include cabbage, carrots, and onions, but you can also get creative and add in your favorite veggies. These pancakes are often served with a soy sauce-based dipping sauce for added flavor.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Another variation of okonomiyaki is the savory Japanese pancake version. These pancakes are made with a batter of flour, eggs, and shredded cabbage, but instead of being filled with ingredients, the toppings are mixed into the batter.
Popular toppings for savory okonomiyaki include pork, shrimp, squid, and green onions. The result is a delicious and satisfying pancake that is perfect for any meal of the day.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki, also known as Japanese pancakes with filling, is a popular snack in Japan. These pancakes are made with a batter of flour, eggs, and sugar, and are traditionally filled with anko, a sweet red bean paste.
But you can also get creative with your fillings and use chocolate, Nutella, or fruit jam. These pancakes are often served as a dessert or snack and are a delicious way to satisfy your sweet tooth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and light side dish to accompany your pancakes, then this Japanese cucumber salad, also known as sunomono, is the perfect option. This salad is made with sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, and sugar.
You can also add in other ingredients like carrots, seaweed, or sesame seeds for added flavor and texture. This salad is a great way to balance out the richness of the pancakes and add some extra nutrients to your meal.
Ramen may not be the first thing that comes to mind when you think of Japanese pancakes, but this popular noodle dish can also be considered a type of pancake. The noodles are made from a dough that is rolled out and cut into thin strips, similar to how pancakes are made.
Ramen is typically served in a savory broth with pork, vegetables, and a soft-boiled egg. But you can also get creative with your toppings and add in tofu, mushrooms, or seafood. This hearty and comforting dish is a staple in Japanese cuisine and is a must-try for any foodie.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These rice balls are made with sushi rice and can be filled with a variety of ingredients like salmon, tuna, or pickled vegetables.
The rice is often shaped into a triangle or ball and wrapped in nori seaweed for easy handling. Onigiri is a great snack to have on hand for a quick and filling bite, and it pairs well with savory pancakes.
Udon noodle soup is another popular dish in Japan that can be considered a type of pancake. The noodles are made from a dough that is rolled out and cut into thick strips, similar to how pancakes are made.
The noodles are then cooked in a savory broth and topped with ingredients like pork, tofu, and green onions. Udon noodle soup is a comforting and satisfying meal that is perfect for any time of the year.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular appetizer or snack in Japan. These dumplings are made with a filling of ground pork, cabbage, and garlic, and are wrapped in a thin dough wrapper.
The dumplings are then pan-fried until crispy and served with a dipping sauce made with soy sauce, vinegar, and chili oil. Gyoza is a delicious and addictive snack that pairs well with any type of pancake.
Eggplant may not be the first thing that comes to mind when you think of Japanese cuisine, but it is a popular ingredient in many dishes. In Japan, eggplant is often grilled and served with a miso-based sauce, making for a flavorful and satisfying side dish.
You can also add eggplant to savory pancakes, like okonomiyaki, for added texture and flavor. This versatile vegetable is a great addition to any meal and is a staple in Japanese cooking.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you're a fan of mayonnaise, then you have to try this homemade Japanese mayo on your pancakes. This mayo is made with rice vinegar, mustard, and egg yolks and has a slightly tangy and sweeter flavor than traditional mayo.
This mayo is a popular condiment in Japan and is commonly used on savory pancakes like okonomiyaki. It adds a creamy and tangy element to the dish that takes it to the next level.
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FLUFFY JAPANESE PANCAKES WITH PINEAPPLE CREAM CHEESE &...
Main Ingredients: Eggs Yolks, Eggs, Milk, Flour, Sugar, Baking Powder
If you're looking for a unique and delicious twist on traditional pancakes, then you have to try these fluffy Japanese pancakes with pineapple cream cheese and bacon. This savory and sweet combination is a match made in heaven and will leave your taste buds wanting more.
The pineapple cream cheese adds a creamy and tangy element to the pancakes, while the bacon adds a salty and savory crunch. These pancakes are perfect for a special brunch or breakfast treat.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For those who follow a vegetarian diet, you can still enjoy the deliciousness of okonomiyaki with this vegetarian version. Instead of using meat, this recipe uses shredded cabbage, carrots, and mushrooms as the filling.
The result is a tasty and healthy pancake that is perfect for any meal of the day. You can also add in other veggies like zucchini, bell peppers, or spinach for added flavor and nutrition.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are another type of Japanese noodle that can be considered a type of pancake. These noodles are made from buckwheat flour and have a slightly nutty flavor.
Soba noodles are often served cold with a peanut sauce, making for a refreshing and flavorful meal. You can also add in some vegetables and tofu for added protein and nutrition.
Ingredients
For the pancakes:
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1 large egg, separated
1/4 cup whipped cream (optional)
1/4 cup fresh fruit of your choice (optional)
For the syrup:
3 tablespoons maple syrup
1 tablespoon unsalted butter
1/4 teaspoon vanilla extract
Instructions
In a small mixing bowl, combine the flour, baking powder, baking soda, sugar, and salt. Whisk together until well combined.
In a separate bowl, whisk together the milk, vanilla extract, melted butter, and egg yolk.
In another bowl, beat the egg white until stiff peaks form.
Gently fold the beaten egg white into the milk mixture.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Heat a non-stick pan over medium-low heat and lightly coat with butter or cooking spray.
Pour the batter onto the pan, using about 1/4 cup of batter per pancake.
Cook for 2-3 minutes, until small bubbles form on the surface of the pancake. Flip and cook for an additional 2-3 minutes on the other side.
Repeat with the remaining batter.
To make the syrup, heat the maple syrup, butter, and vanilla extract in a small saucepan over medium heat. Cook until the butter is melted and the mixture is well combined.
Stack the pancakes and top with whipped cream and fresh fruit, if desired. Pour the warm syrup over the pancakes and enjoy!
Now you can enjoy the perfect Japanese pancakes for one without any hassle. These fluffy and delicious pancakes are sure to satisfy your cravings and impress your taste buds. Give this recipe a try and you'll never have to worry about leftovers again!
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
