17 Japanese Pancake Recipe Fluffy Mayonnaise Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese pancakes, also known as "hotcakes" or "okonomiyaki," are a popular dish in Japan that has gained popularity all over the world. These pancakes are known for their fluffy and light texture, and the secret ingredient that makes them stand out is mayonnaise. If you've been searching for the perfect Japanese pancake recipe that will result in fluffy pancakes, look no further. In this article, we will guide you through the steps to make the most delicious and fluffy Japanese pancakes using mayonnaise.
Okonomiyaki is a traditional Japanese dish that translates to "grilled as you like it." It is a savory pancake made with cabbage, flour, eggs, and a variety of other ingredients. The dish is often topped with a special sauce and mayonnaise, making it a popular street food in Japan. Here are 20 different ways to make this delicious dish at home.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This version of okonomiyaki is a classic recipe that uses a mixture of flour, eggs, cabbage, and green onions. It is often topped with bonito flakes, a type of dried fish, and drizzled with a special sauce made from Worcestershire sauce, ketchup, and soy sauce. This dish is a crowd-pleaser and a great way to introduce Japanese cuisine to your family and friends.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This variation of okonomiyaki uses a combination of cabbage and shredded carrots for added texture and flavor. The pancake is also filled with shrimp and topped with a creamy mayo and soy sauce dressing. This dish is perfect for seafood lovers and adds a unique twist to the classic recipe.
This version of okonomiyaki is a vegetarian option that uses a variety of vegetables such as mushrooms, onions, and carrots. It is also topped with a spicy sauce made from Sriracha and mayonnaise, giving it a kick of heat. This dish is a great option for those looking for a healthier alternative to the traditional recipe.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
A popular condiment used in Japanese cuisine, yum yum sauce is a creamy and tangy sauce that pairs perfectly with okonomiyaki. It is made from a combination of mayonnaise, ketchup, rice vinegar, and garlic powder. This sauce is also commonly used in hibachi-style restaurants and is a must-try with your okonomiyaki.
This homemade salad dressing is a staple in Japanese cuisine and adds a delicious nutty flavor to any dish. It is made from a combination of soy sauce, sesame oil, rice vinegar, and honey. This dressing pairs well with a variety of vegetables and can also be used as a marinade for meats.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often served with okonomiyaki. They are made from sushi rice and can be filled with a variety of ingredients, such as pickled plum or tuna. This recipe also includes a step-by-step guide on how to shape the rice balls for a perfect onigiri every time.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
This variation of okonomiyaki uses a combination of shrimp and squid for a seafood twist on the classic pancake. It is also topped with a spicy chili sauce and served with a side of pickled ginger. This dish is perfect for those who love a little heat in their meals.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
This vegan version of okonomiyaki is perfect for those following a plant-based diet. It uses a combination of shredded vegetables, such as cabbage, carrots, and zucchini, and is topped with a vegan mayonnaise and soy sauce dressing. This dish is full of flavor and is a great option for a meatless meal.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is a fusion of Japanese and Korean influences. It is made with a combination of cabbage and kimchi, a spicy fermented cabbage, and is topped with a gochujang sauce, a Korean chili paste. This dish is perfect for those who love a little spice in their meals.
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Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
This appetizer is a bite-sized version of okonomiyaki and is perfect for parties or gatherings. It uses a combination of shrimp, Japanese radish, and green onions, and is topped with a creamy mayo and soy sauce dressing. These bites are bursting with flavor and are sure to be a hit with your guests.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
This recipe includes two different ways to make okonomiyaki. The first is a classic version made with cabbage and topped with a special sauce and mayo. The second is a modern twist on the dish, using bacon and cheese as fillings and a barbecue sauce for topping. Both versions are delicious and a great way to change up your okonomiyaki game.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Hiroshima okonomiyaki is a style of the dish that originated in the city of Hiroshima. It is made with layers of cabbage, noodles, and meats, such as pork belly or beef, and is topped with an egg and a variety of sauces. This version of the dish is a little more complex but is worth the effort for its unique and delicious flavor.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of okonomiyaki is made with a base of sweet potatoes instead of the traditional flour and cabbage. It gives the pancake a slightly sweet and nutty flavor and is topped with a sweet and savory sauce made from soy sauce, honey, and sesame oil. This dish is perfect for those looking for a different take on the classic recipe.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
This low-carb version of okonomiyaki is perfect for those watching their carb intake. It uses coconut flour instead of regular flour and is filled with a combination of cabbage, bacon, and shrimp. It is also topped with a low-carb sauce made from soy sauce, stevia, and sesame oil. This dish is a great option for those following a keto or low-carb diet.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This recipe puts a spin on okonomiyaki by turning it into a bowl dish. It uses a base of sushi rice and is topped with grilled salmon, cabbage, and green onions. It is also drizzled with a spicy mayo sauce and sprinkled with sesame seeds. This dish is a great option for those looking for a quick and easy meal.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
This vegetarian version of okonomiyaki uses a combination of shredded vegetables, such as cabbage, carrots, and mushrooms, as the base. It is also filled with a mixture of tofu and cheese, giving it a protein boost. This dish is perfect for vegetarians and adds a unique twist to the traditional recipe.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
This recipe puts a creative spin on okonomiyaki by using it as a topping for a Japanese-inspired pizza. It uses a base of naan bread and is topped with a layer of okonomiyaki, cheese, and a variety of vegetables such as bell peppers and mushrooms. This dish is perfect for those who love both okonomiyaki and pizza.
This homemade salad dressing is similar to the sesame dressing mentioned earlier but also includes a touch of miso paste for added umami flavor. It is a versatile dressing that pairs well with a variety of salads and can also be used as a marinade for meats and vegetables.
This version of the sesame dressing is made with a combination of sesame seeds, soy sauce, and rice vinegar. It is a healthier option compared to the store-bought versions and adds a delicious nutty flavor to any dish. This dressing is perfect for drizzling over salads or using as a dipping sauce for vegetables or meats.
The Secret Ingredient: Mayonnaise
Mayonnaise may seem like an unusual ingredient to add to pancakes, but it is what gives Japanese pancakes their unique texture. The creamy and tangy mayo not only adds flavor but also adds moisture to the batter, resulting in fluffy and moist pancakes. It also helps in making the pancakes light and airy, giving them the perfect height and fluffiness.
Choosing the Right Mayonnaise for Your Pancakes
When it comes to choosing the right mayonnaise for your Japanese pancakes, it is essential to pick one that is rich and creamy. Japanese mayonnaise, also known as Kewpie mayonnaise, is the preferred choice for making these pancakes. It has a thicker consistency and a more pronounced tangy flavor, which adds a unique touch to the pancakes. However, if you cannot find Japanese mayo, any rich and creamy mayo will work just fine.
The Perfect Pancake Batter
To achieve the desired fluffy texture, it is crucial to prepare the pancake batter correctly. Start by sifting the dry ingredients, including flour, sugar, and baking powder, to ensure there are no lumps. In a separate bowl, mix the wet ingredients, including the mayonnaise, milk, and eggs. Then, slowly add the dry ingredients to the wet mixture, stirring until just combined. Overmixing the batter can result in dense and flat pancakes, so be sure to mix gently.
Cooking the Pancakes to Perfection
Now comes the fun part – cooking the pancakes! To achieve the perfect fluffiness, it is essential to cook the pancakes over low heat and in a non-stick pan. Start by greasing the pan with butter or oil, and then pour the batter into the pan. Keep the heat low and cover the pan with a lid. This will trap the heat and help the pancakes rise. Once the edges of the pancakes start to look dry, it's time to flip them over. Cook for an additional minute on the other side, and voila – you'll have perfectly fluffy Japanese pancakes.
In conclusion, mayonnaise is the secret ingredient to making the fluffiest Japanese pancakes. So, the next time you're craving these delicious pancakes, be sure to add some mayo to your batter and follow these tips for perfectly fluffy pancakes every time.
