16 Japanese Pancake Recipe Easy You Must Try Them!
Published on: Mar 25, 2024
Japanese pancakes, also known as "hotcakes," have become a popular breakfast item all over the world. These fluffy and delicious pancakes are a staple in Japanese cuisine and are known for their unique texture and flavor. Making these pancakes may seem intimidating at first, but with this easy and straightforward recipe, you can recreate the authentic taste of Japan in the comfort of your own home.
Main Ingredients: Egg Whites, Egg Yolk, Buttermilk, Vegetable Oil
If you're looking for a twist on traditional pancakes, try these fluffy Japanese pancakes. Also known as soufflé pancakes, these light and airy breakfast treats are sure to impress your taste buds and your friends. Made with a creamy batter and cooked to perfection, these pancakes are a must-try for any foodie.
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Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Sugar, Whole Milk, Vegetable Oil, Vanilla
With a texture that's similar to a cross between a pancake and a sponge cake, these Japanese pancakes are a unique and delicious addition to your breakfast menu. The secret to their fluffiness is in the batter, which is made with whipped egg whites and cottage cheese. The result is a stack of pancakes that are light, airy, and oh-so-delicious.
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Light & Fluffy Japanese Pancakes
Main Ingredients: Egg Yolks, Egg Whites, Cane Sugar, Vanilla Extract
If you've ever wanted to try making Japanese pancakes at home, now is the time. These light and fluffy pancakes are surprisingly easy to make, and the end result is worth the effort. Using a ring mold or a tall cookie cutter, you can create perfectly shaped pancakes that are sure to impress your family and friends.
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Gluten Free Fluffy Japanese Pancakes
Main Ingredients: Gluten Free Flour, Baking Powder, Sugar, Eggs, Butter
For those with gluten sensitivities or dietary restrictions, fear not. These fluffy Japanese pancakes can easily be made gluten-free with a few simple substitutions. Simply swap out the all-purpose flour for a gluten-free flour blend, and you'll have a stack of delicious pancakes that everyone can enjoy.
If you're a fan of Japanese cuisine, you'll love these Japanese-style pancakes. They're a popular breakfast food in Japan, and for good reason. The combination of creamy batter and light, airy texture makes these pancakes a standout dish that will have you coming back for more.
Okonomiyaki is a savory Japanese pancake that is typically made with cabbage and a variety of other toppings. It's a popular street food in Japan and is often served at festivals and fairs. With a crispy exterior and a soft and flavorful interior, this dish is a must-try for any pancake lover.
If you're a fan of cheesecake, you'll love this Japanese cotton cheesecake. It's a cross between a traditional cheesecake and a sponge cake, and it's light, fluffy, and oh-so-delicious. Made with cream cheese, eggs, and a touch of flour, this cheesecake is a unique and tasty dessert option.
For a healthier twist on traditional pancakes, try these Japanese vegetable pancakes. Made with shredded vegetables, these pancakes are packed with nutrients and flavor. Serve them with a soy sauce dipping sauce for a tasty and satisfying meal.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Similar to Japanese vegetable pancakes, okonomiyaki is a savory pancake that is loaded with toppings and flavor. The word "okonomiyaki" means "whatever you like, grilled", so feel free to get creative with your toppings. Popular options include bacon, shrimp, and kimchi.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki is a traditional Japanese dessert that consists of two pancakes filled with a sweet red bean paste. This dish is a popular snack in Japan and is also a favorite among anime and manga fans, as it is the favorite food of the beloved character Doraemon.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with sliced cucumbers and a tangy dressing, it's the perfect accompaniment to any meal. And with only a few ingredients, it's easy to make at home.
Ramen is a popular Japanese noodle dish that has gained popularity all over the world. Made with a flavorful broth, noodles, and a variety of toppings, ramen is a hearty and satisfying meal that is perfect for any time of day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. These delicious dumplings are filled with a mixture of ground pork, cabbage, and seasonings, and they are typically pan-fried to create a crispy exterior. Serve them with a soy sauce and vinegar dipping sauce for a tasty and authentic experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. These portable snacks are made by shaping rice into a triangular or oval shape and filling them with various ingredients such as pickled vegetables, fish, or meat. They are a popular choice for a quick and easy lunch or snack.
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. They are often served in a savory broth with various toppings such as green onions, tempura, and tofu. This hearty and comforting dish is a favorite among noodle lovers.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
No okonomiyaki dish is complete without a drizzle of Japanese mayo on top. While you can certainly use store-bought mayo, making your own Japanese mayo at home is surprisingly easy and adds a delicious touch to any dish. Simply mix egg yolks, rice vinegar, and mustard together and slowly add in oil while whisking until thick and creamy.
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FLUFFY JAPANESE PANCAKES WITH PINEAPPLE CREAM CHEESE &...
Main Ingredients: Eggs Yolks, Eggs, Milk, Flour, Sugar, Baking Powder
For a tropical twist on Japanese pancakes, try this recipe that incorporates pineapple cream cheese and coconut syrup. These fluffy pancakes will transport you to a tropical paradise with each bite, and the creamy and sweet toppings add a delicious contrast to the light and airy pancakes.
Eggplant, or aubergine, is a popular vegetable in Japanese cuisine. It is often used in stir-fries, curries, and other dishes. Its texture and flavor make it a versatile ingredient that can be enjoyed in a variety of ways.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For a vegetarian twist on traditional okonomiyaki, try this recipe that uses shredded cabbage and carrots as the main filling. Top it off with a homemade Japanese mayo and bonito flakes for a dish that is packed with flavor and perfect for vegetarians.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. In this dish, they are served cold with a flavorful peanut sauce that is both tangy and spicy. This dish is perfect for a hot summer day and makes for a refreshing and satisfying meal.
Ingredients You'll Need
To make these delicious Japanese pancakes, you'll need flour, baking powder, sugar, eggs, milk, vanilla extract, and butter. You can also add in any additional toppings such as fruit or whipped cream to make your pancakes even more flavorful. The key to making the perfect Japanese pancakes is using cake flour, which is a low-protein flour that creates a light and airy texture. If you don't have cake flour on hand, you can make your own by mixing all-purpose flour and cornstarch together.
Instructions
Step 1: Combine Dry Ingredients
Start by combining 1 ¼ cup of cake flour, 2 tablespoons of sugar, and 2 teaspoons of baking powder in a large mixing bowl. Whisk the dry ingredients together until they are well combined.
Step 2: Mix in Wet Ingredients
In a separate bowl, mix together 1 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms.
Step 3: Cook the Pancakes
Heat a large non-stick pan or griddle over medium heat and add a small amount of butter to prevent the pancakes from sticking. Using a ladle or measuring cup, pour the pancake batter onto the pan, making sure to leave enough space between each pancake. Cook for 2-3 minutes on each side, until the pancakes are golden brown and fluffy.
Step 4: Add Toppings
Once the pancakes are cooked, you can add your desired toppings. Some popular toppings for Japanese pancakes include fresh fruit, chocolate chips, or whipped cream. Get creative and make your pancakes unique to your taste!
Step 5: Serve and Enjoy
Serve your Japanese pancakes warm and enjoy their fluffy and delicious texture. These pancakes are perfect for a weekend breakfast with loved ones or as a special treat for yourself.
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Ingredients You'll Need
To make these delicious Japanese pancakes, you'll need flour, baking powder, sugar, eggs, milk, vanilla extract, and butter. You can also add in any additional toppings such as fruit or whipped cream to make your pancakes even more flavorful. The key to making the perfect Japanese pancakes is using cake flour, which is a low-protein flour that creates a light and airy texture. If you don't have cake flour on hand, you can make your own by mixing all-purpose flour and cornstarch together.
Instructions
Step 1: Combine Dry Ingredients
Start by combining 1 ¼ cup of cake flour, 2 tablespoons of sugar, and 2 teaspoons of baking powder in a large mixing bowl. Whisk the dry ingredients together until they are well combined.
Step 2: Mix in Wet Ingredients
In a separate bowl, mix together 1 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract. Slowly pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms.
Step 3: Cook the Pancakes
Heat a large non-stick pan or griddle over medium heat and add a small amount of butter to prevent the pancakes from sticking. Using a ladle or measuring cup, pour the pancake batter onto the pan, making sure to leave enough space between each pancake. Cook for 2-3 minutes on each side, until the pancakes are golden brown and fluffy.
Step 4: Add Toppings
Once the pancakes are cooked, you can add your desired toppings. Some popular toppings for Japanese pancakes include fresh fruit, chocolate chips, or whipped cream. Get creative and make your pancakes unique to your taste!
Step 5: Serve and Enjoy
Serve your Japanese pancakes warm and enjoy their fluffy and delicious texture. These pancakes are perfect for a weekend breakfast with loved ones or as a special treat for yourself.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
