16 Japanese Pancake Recipe Bon Appetit They're Simply Irresistible!
Published on: Mar 26, 2024
Japanese pancakes, also known as "hotcakes" or "okonomiyaki," are a popular dish in Japan that has gained popularity around the world. These fluffy, savory pancakes are made with a batter of flour, eggs, and cabbage, and can be customized with a variety of toppings and fillings. In this article, we'll share a Japanese pancake recipe from Bon Appetit that will help you recreate this delicious dish in your own kitchen.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
If you're looking to add some international flavors to your beer can chicken, try this savory Japanese pancake recipe. Okonomiyaki is a popular dish in Japan that combines a variety of ingredients, including cabbage, seafood, and meat, into a delicious pancake. The addition of beer can chicken brings a unique twist to this traditional dish.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
For a breakfast twist on beer can chicken, try this Japanese pancake recipe. Made with a combination of flour, eggs, milk, and mirin (a sweet rice wine), these pancakes are light and fluffy. Plus, they can be made two ways - either with a sweet or savory filling. Whichever way you choose, the addition of beer can chicken adds a delicious depth of flavor.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
This classic Japanese dish can be found on the streets of Japan, cooked on hot grills by street vendors. It's a crowd favorite and a must-try for any beer can chicken lover. The pancake batter is made with flour, eggs, and shredded cabbage, and topped with a variety of ingredients such as seafood, tenkasu (tempura crumbs), and katsuobushi (bonito flakes).
If you're a fan of light and airy pancakes, then this recipe is for you. These fluffy Japanese pancakes are made with a combination of flour, eggs, and mirin, and are cooked in a special mold to create their unique shape. The addition of beer can chicken adds a rich and savory flavor to these pancakes that will have you coming back for more.
This variation of the traditional Okonomiyaki recipe focuses on the star ingredient - cabbage. The shredded cabbage is mixed with a pancake batter and cooked until crispy and golden. The addition of beer can chicken takes this dish to the next level, adding a delicious smoky flavor to the cabbage pancake.
For a more simplified take on Japanese pancakes, try this recipe that combines okonomiyaki sauce with pancake mix. This shortcut recipe is perfect for a quick and easy meal, and the addition of beer can chicken adds a unique twist to this traditional dish.
This light and fluffy cheesecake is a popular dessert in Japan, and for good reason. The addition of whipped egg whites gives this cheesecake a cotton-like texture, and the addition of sake and mirin adds a subtle sweetness. Serve alongside some beer can chicken for a unique and delicious meal.
This recipe stays true to the traditional Japanese pancake, combining flour, eggs, cabbage, and a variety of toppings. The addition of beer can chicken adds a rich and smoky flavor to the pancake, making it a perfect pairing for a cold beer.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine, and it's the perfect side dish for any beer can chicken recipe. Made with thinly sliced cucumbers, seaweed, and a tangy dressing, this salad balances out the rich flavors of the beer can chicken.
Ramen is a popular dish in Japanese cuisine, and the addition of beer can chicken takes it to the next level. The savory broth, noodles, and toppings are enhanced by the smoky flavors of the beer can chicken, making it a hearty and satisfying meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For our vegan friends, this recipe is a must-try. Made with a variety of vegetables and a pancake batter, this dish is full of flavor and texture. The addition of beer can chicken adds a depth of flavor that is hard to resist.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri are a popular snack in Japan, and they are perfect for enjoying with a beer can chicken meal. These rice balls are stuffed with a variety of fillings, such as umeboshi (pickled plum) or tsukemono (pickled vegetables), and they are great for adding some variety to your beer can chicken menu.
This hearty noodle soup is a staple in Japanese cuisine, and it's the perfect comfort food on a cold day. The addition of beer can chicken adds a rich and flavorful broth to this dish, making it a satisfying meal on its own.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are Japanese dumplings that are filled with a savory meat and vegetable filling and then pan-fried until crispy. These dumplings are the perfect appetizer or side dish for any beer can chicken meal. The smoky flavors of the beer can chicken are a great pairing for the savory dumplings.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
This variation of the traditional Okonomiyaki recipe adds a unique twist by incorporating shrimp tempura into the pancake batter. The crispy shrimp adds a delicious texture to the dish, and the beer can chicken adds a rich and smoky flavor that complements the pancake perfectly.
This simple and delicious eggplant dish is a staple in Japanese cuisine. The eggplant is grilled and then topped with a savory sauce made from miso and mirin. The addition of beer can chicken adds a smoky and savory flavor to the dish, making it a great accompaniment to any beer can chicken recipe.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This classic Okonomiyaki recipe is a must-try for any beer can chicken lover. The pancake batter is made with flour, eggs, and shredded cabbage, and then topped with a variety of ingredients, such as seafood, tenkasu, and katsuobushi. The addition of beer can chicken adds a unique and delicious twist to this traditional dish.
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Button Mushroom & Prawn Japanese Pancake
Main Ingredients: Button Mushrooms, Shiitake Mushrooms, Enoki Mushrooms
This variation of the traditional Japanese pancake recipe adds a flavorful combination of button mushrooms and prawns to the pancake batter. The addition of beer can chicken adds a delicious and smoky flavor to the dish, making it a must-try for any beer can chicken enthusiast.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This simplified version of the traditional Okonomiyaki recipe uses a pancake mix and a variety of toppings, making it a quick and easy meal. The addition of beer can chicken adds a unique twist to this dish, making it a great option for a weeknight dinner.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This noodle dish is a great addition to any beer can chicken meal. The noodles are tossed with a flavorful peanut sauce and topped with a variety of vegetables. The addition of beer can chicken adds a rich and savory flavor to the dish, making it a satisfying and delicious meal.
The Ingredients You'll Need
To make these Japanese pancakes, you'll need the following ingredients:
1 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup water
2 eggs
2 tablespoons vegetable oil
2 cups thinly sliced green cabbage
2 scallions, thinly sliced
2 tablespoons unsalted butter
2 tablespoons mayonnaise
1 tablespoon Sriracha
1 tablespoon ketchup
Preparing the Batter
To begin, mix together the flour, salt, baking powder, and baking soda in a large bowl. In a separate bowl, whisk together the water, eggs, and vegetable oil. Slowly pour the wet mixture into the dry mixture, stirring until well combined. Then, add in the cabbage and scallions and mix until evenly distributed.
Cooking the Pancakes
Heat a large nonstick skillet over medium heat and add 1 tablespoon of butter to the pan. Once the butter is melted, use a ¼ cup measuring cup to scoop out the pancake batter and pour it into the pan. Cook for 3-4 minutes on each side, until the pancakes are golden brown and cooked through.
Creating the Toppings
While the pancakes are cooking, mix together the mayonnaise, Sriracha, and ketchup in a small bowl. This will create a delicious and spicy sauce to top the pancakes with.
Serving and Enjoying
Once the pancakes are cooked, remove them from the pan and place them on a serving plate. Drizzle the spicy sauce over the top, and add any additional toppings you desire, such as chopped green onions or bonito flakes. Serve hot and enjoy your homemade Japanese pancakes!
In conclusion, Japanese pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With this Bon Appetit recipe, you can easily recreate these fluffy pancakes at home and add your own unique twist with different toppings and fillings. So go ahead and give this recipe a try, and experience the taste of Japan in your own kitchen.
