Japanese pancakes, also known as "okonomiyaki," are a beloved dish in Japan that has been gaining popularity all over the world. These fluffy and savory pancakes are made with a variety of ingredients, making them a versatile and delicious option for any meal. In this article, we will share a simple and authentic Japanese pancake recipe that will satisfy your taste buds and impress your friends and family.
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a popular savory Japanese pancake that is a must-try for any food lover. It is a delicious combination of cabbage, eggs, and flour, with a variety of toppings that can be customized to suit individual tastes. The word "okonomiyaki" translates to "grilled as you like it," making it the perfect dish for experimentation and personalization.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Japanese pancakes are known for their fluffy texture and unique cooking method. There are two ways to make these pancakes – the traditional thick and fluffy style or the modern, trendy soufflé-style pancakes. Both versions are equally delicious and are sure to impress your taste buds.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
Okonomiyaki is a staple dish in Japanese cuisine and is often referred to as "Japanese pizza." It is typically made with a batter of flour, eggs, shredded cabbage, and a variety of other ingredients, such as meat, seafood, and vegetables. The pancake is then topped with a savory sauce, mayo, and bonito flakes for extra flavor.
Fluffy Japanese pancakes have taken the internet by storm, and for a good reason! These pancakes are incredibly light, airy, and melt-in-your-mouth delicious. The secret to their fluffy texture lies in the technique of separating the egg whites and yolks and folding them together, creating a soufflé-like pancake.
This version of okonomiyaki is made with a generous amount of shredded cabbage, giving it a unique texture and a healthy twist. The cabbage also adds a natural sweetness to the pancake, making it a favorite among both kids and adults.
Japanese style pancakes are a perfect combination of the traditional thick pancakes and the trendy soufflé-style pancakes. They are thick, fluffy, and have a slight jiggle, making them irresistible. These pancakes are often served with a dollop of butter and a drizzle of maple syrup.
Okonomiyaki can be found in every corner of Japan, with each region having its own unique twist on the dish. For example, Hiroshima-style okonomiyaki is made with layers of ingredients, including noodles and seafood. Osaka-style okonomiyaki, on the other hand, is more like a traditional pancake with all the ingredients mixed together.
Japanese cotton cheesecake is another dessert that has taken the world by storm. This light and airy cheesecake is made with cream cheese, eggs, sugar, and cornstarch, giving it a fluffy, cotton-like texture. It is a must-try for anyone with a sweet tooth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that is perfect for hot summer days. The salad is made with thinly sliced cucumbers, seaweed, and a tangy dressing, making it a healthy and delicious side dish.
Ramen is a popular Japanese noodle dish that has gained worldwide recognition. It is made with wheat noodles served in a flavorful broth, often topped with pork, egg, and other toppings. Ramen is a staple comfort food in Japan and is the perfect dish to warm you up on a cold day.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those who follow a plant-based diet, vegan okonomiyaki is the perfect alternative. This version of the dish is made with a variety of vegetables, such as mushrooms, carrots, and onions, and is just as delicious as the original. It is a great way to incorporate more veggies into your diet while still enjoying a beloved Japanese dish.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, is a popular snack in Japan. They are made with steamed rice and often filled with ingredients like pickled plums, fish, or meat. Onigiri is a convenient and portable snack, making it a favorite for picnics or as a quick meal on-the-go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine and are often served in izakayas (Japanese pubs). These dumplings are filled with a mixture of ground pork, cabbage, and other seasonings, and then pan-fried until crispy. They are best enjoyed with a side of dipping sauce and a cold beer.
Udon noodle soup is a comforting and hearty dish made with thick wheat noodles served in a flavorful broth. The broth can be made with a variety of ingredients, such as chicken, seafood, or vegetables, making it a versatile and customizable dish.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This version of okonomiyaki is similar to the traditional pancake but with a twist – it is made with seafood! The pancake is filled with a variety of seafood, such as shrimp, squid, and scallops, and is topped with a savory sauce and mayo. It is a must-try for seafood lovers.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Another variation of the beloved okonomiyaki, this version is made with just cabbage and bacon, making it a simple and delicious dish. The cabbage becomes tender and sweet when cooked, and the bacon adds a salty and smoky flavor, creating the perfect balance of flavors.
Japanese eggplant, also known as nasu, is a versatile ingredient used in a variety of dishes. It has a unique texture and flavor, making it a favorite among vegetarians and meat lovers alike. It is often stir-fried, grilled, or used in stews and curries.
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Button Mushroom & Prawn Japanese Pancake
Main Ingredients: Button Mushrooms, Shiitake Mushrooms, Enoki Mushrooms
This version of okonomiyaki is filled with juicy prawns and button mushrooms, making it a delicious and filling meal. The prawns become perfectly cooked and tender when mixed with the savory pancake batter, while the mushrooms add a nutty and earthy flavor.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
This version of okonomiyaki is made with thinly sliced pork belly, giving it a rich and savory flavor. The pork belly becomes crispy when cooked, adding a delightful crunch to the soft and fluffy pancake. It is a must-try for meat lovers.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made with buckwheat flour and have a nutty and earthy flavor. They are often served cold with a tangy and creamy peanut sauce, making it a refreshing and flavorful dish. It is a favorite among vegetarians and can be easily customized with different toppings.
Ingredients:
For the pancake batter:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1/2 cup dashi stock (or substitute with chicken or vegetable broth)
1 large egg
1/2 cup shredded cabbage
1/4 cup chopped scallions
1/4 cup cooked shrimp or other protein of your choice
1 tablespoon bonito flakes
1 tablespoon ao-nori seaweed flakes
1/4 cup tempura crumbs (optional)
Vegetable oil for frying
For the toppings:
Japanese mayonnaise
Okonomiyaki sauce (or substitute with Worcestershire sauce)
Chopped scallions
Bonito flakes
Ao-nori seaweed flakes
Tempura crumbs
Instructions:
To make the pancake batter, mix together the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the water, dashi stock, and egg. Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
Next, add the shredded cabbage, chopped scallions, and cooked shrimp (or other protein) to the batter. Mix well.
In a large non-stick pan, heat a small amount of vegetable oil over medium heat. Pour half of the pancake batter into the pan and spread it evenly into a circle. Sprinkle half of the bonito flakes, ao-nori seaweed flakes, and tempura crumbs (if using) on top of the batter. Cook for 4-5 minutes, until the bottom is golden brown.
Using a spatula, carefully flip the pancake over and cook for an additional 4-5 minutes. Repeat with the remaining batter and toppings.
Once the pancakes are cooked, transfer them to a serving plate and drizzle with Japanese mayonnaise and okonomiyaki sauce. Sprinkle with chopped scallions, bonito flakes, ao-nori seaweed flakes, and tempura crumbs (if desired).
Serve the Japanese pancakes hot and enjoy with your favorite dipping sauces.
Conclusion:
This delicious Japanese pancake recipe is a must-try for anyone looking to experience the flavors of Japan. The combination of fluffy pancakes, savory fillings, and umami toppings creates a perfect balance of textures and flavors. Impress your loved ones with this authentic and easy-to-follow recipe, and savor the taste of Japan in the comfort of your own home.
