16 Japanese Pancake Okonomiyaki Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Okonomiyaki, also known as Japanese pancakes, is a beloved dish that originated in the Kansai region of Japan. This savory pancake is made with a batter consisting of flour, eggs, shredded cabbage, and various toppings. The name "okonomiyaki" literally translates to "grilled as you like it," as it allows for endless variations and combinations of ingredients. While this dish may seem daunting to make at home, with the right ingredients and technique, you can create a delicious and authentic okonomiyaki in your own kitchen.
Okonomiyaki is a popular Japanese dish that is often referred to as a "Japanese cabbage pancake." The name comes from the Japanese word "okonomi," which means "what you like" or "what you want," and "yaki," which means "grilled" or "cooked."
There are many variations of okonomiyaki, but the main ingredients usually include cabbage, flour, egg, and a variety of toppings. This dish is often cooked on a griddle and served with a savory sauce and mayonnaise.
For a twist on the traditional okonomiyaki, try adding Japanese sweet potato to the batter. This will give your pancake a slightly sweeter flavor and a vibrant purple color.
There are two main styles of okonomiyaki - Hiroshima style and Osaka style. Hiroshima style is made by layering the ingredients, while Osaka style mixes all the ingredients together.
Osaka style okonomiyaki is often referred to as "Japanese pizza" because it is cooked on a griddle and has a similar shape to a pizza. The batter is usually made with flour, cabbage, and eggs, but you can also add your favorite toppings like bacon, shrimp, or cheese.
For a vegetarian option, skip the meat and add in tofu for a protein boost. You can also substitute the eggs with flax eggs for a vegan-friendly version.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
One of the key components of okonomiyaki is the sauce. This savory sauce is a blend of Worcestershire sauce, soy sauce, ketchup, and sugar, giving it a sweet and tangy flavor. It is often drizzled on top of the cooked pancake along with mayonnaise.
If you want to make your own sauce at home, try mixing together honey, soy sauce, ketchup, and rice vinegar for a quick and easy version.
For an extra kick of flavor, add some sriracha or chili paste to your sauce. This will give your okonomiyaki a spicy twist.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine and are often used in a variety of dishes, including okonomiyaki. Adding grated sweet potato to the batter will give your pancake a slightly sweet and earthy flavor.
Green onions are another popular ingredient in okonomiyaki. They add a burst of freshness and color to the dish. You can also add other vegetables like mushrooms, carrots, or spinach for added nutrition and flavor.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those following a vegan diet, okonomiyaki can easily be made without using any animal products. Simply omit the eggs and use a plant-based milk instead of regular milk. You can also use a variety of vegetables in the batter, such as zucchini, bell peppers, or shredded carrots.
If you want to add some protein to your vegan okonomiyaki, try adding tempeh or tofu to the batter. These ingredients will give your pancake a hearty texture and boost of nutrients.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Okonomiyaki can also be made with udon noodles for an extra filling and satisfying pancake. The noodles are mixed into the batter and cooked on a griddle like traditional okonomiyaki.
You can also experiment with different types of flour in your batter, such as buckwheat flour or rice flour. These alternatives will give your pancake a unique flavor and texture.
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Okonomiyaki ( Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Cabbage is the star of this dish, and it is usually thinly sliced and mixed into the batter. However, you can also add some kale or bok choy for a boost of nutrients and a different taste.
For a crispier pancake, try shredding the cabbage and squeezing out any excess moisture before adding it to the batter.
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Okonomiyaki (Japanese Cabbage Pancake)
Main Ingredients: Large Eggs, Coconut Aminos, Toasted Sesame Oil, Rice
Okonomiyaki is often served as a main dish, but it can also be enjoyed as a side dish or appetizer. You can make smaller sized pancakes and serve them as finger foods at a party or gathering.
Leftover okonomiyaki can also be enjoyed as a sandwich filling. Simply place a slice of cooked okonomiyaki between two slices of bread and add your favorite toppings like avocado, tomato, and lettuce.
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Okonomiyaki for the Japanese Cabbage Pancake and...
Main Ingredients: Cabbage, Scallions, Yamaimo, Large Eggs, Dashi Stock
If you want to make your okonomiyaki even more flavorful, try adding some sesame seeds or seaweed to the batter. These ingredients will give your pancakes a unique texture and taste.
You can also try using different types of meat or seafood in your okonomiyaki, such as ground pork, chicken, or shrimp. This will add a different depth of flavor to your dish.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Hiroshima style okonomiyaki is a popular variation of this dish. In this style, the ingredients are layered instead of mixed together. The layers usually consist of cabbage, noodles, and meat or seafood.
This style is often referred to as "okonomiyaki monjayaki," as it has a more liquid consistency and is often eaten with a small spatula.
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Hiroshima Okonomiyaki (Japanese Savory Pancake)
Main Ingredients: Dashi Powder, All Purpose Flour, Water, Pork Belly
Okonomiyaki is often referred to as a "pancake," but it is quite different from the traditional American pancake. Japanese pancakes are usually thicker and have a more savory flavor.
For a unique twist on the traditional pancake, try adding some corn kernels to your batter. This will give your pancake a sweet and crunchy texture.
If you're watching your carb intake, you can still enjoy okonomiyaki by using cauliflower rice instead of regular flour. This will give your pancakes a similar texture and taste without the added carbs.
You can also use coconut flour in place of traditional flour for a gluten-free and low-carb option. This will give your pancakes a slightly sweeter flavor and a subtle coconut taste.
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Low Carb Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Firm Tofu, Luncheon Meat, Cabbage, Spring Onions
If you have a sweet tooth, you'll love this Japanese cheesecake. It is often referred to as "cotton" cheesecake because of its light and fluffy texture.
The key to making this cheesecake is to beat the egg whites until they form stiff peaks, giving the cake its airy texture. You can also add matcha powder to the batter for a twist on the traditional flavor.
If you're short on time, you can make a quick and easy version of okonomiyaki by using pancake mix. Simply mix the pancake mix with water and add in your desired toppings and seasonings.
This version may not be as authentic as making the batter from scratch, but it is a great option for a quick and satisfying meal.
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Okonomiyaki (Japanese Pancake)
Main Ingredients: Flour, Dashi, Eggs, Cabbage, Carrots, Zucchini, Green
In addition to the savory sauce, okonomiyaki is often topped with katsuobushi or dried bonito flakes. These flakes are made from dried and smoked skipjack tuna and add a smoky and salty flavor to the dish.
You can easily make your own katsuobushi at home by shaving dried bonito flakes with a mandoline slicer. This will add an extra layer of flavor to your okonomiyaki.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
For a vegetarian version of okonomiyaki, simply omit the meat and add in more vegetables like shredded carrots, zucchini, or bell peppers. You can also add some crumbled tofu or tempeh for added protein and texture.
This dish is packed with veggies and is a great way to get your daily dose of vitamins and minerals.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
Sunomono is a refreshing and light Japanese cucumber salad that is often served as a side dish or appetizer. The cucumbers are thinly sliced and marinated in a dressing made from soy sauce, rice vinegar, and sugar.
You can add sesame seeds or chili flakes to the dressing for added flavor and spice. This salad is perfect for balancing out the rich and savory flavors of okonomiyaki.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen is a popular Japanese noodle dish that is often enjoyed as a comforting and satisfying meal. It typically consists of noodles served in a flavorful broth and topped with various ingredients like pork, eggs, and vegetables.
You can easily make your own ramen at home by using store-bought ramen noodles and adding your desired toppings and seasonings.
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made by shaping rice into a triangle or ball and stuffing it with various fillings like pickled vegetables, tuna, or salmon.
Onigiri is often enjoyed as a quick and convenient snack, but they can also be served as a side dish or part of a bento box meal.
Ingredients
Batter
- 1 cup all-purpose flour
- 1 cup water
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup shredded cabbage
- 1/4 cup chopped green onions
- Optional: 1/4 cup diced pork belly or bacon
Toppings
- Featured keyword: Okonomiyaki sauce (a thick, tangy sauce made with Worcestershire sauce, ketchup, and other seasonings)
- Featured keyword: Kewpie mayo (a Japanese mayonnaise that is slightly sweeter and tangier than American mayo)
- Related keyword: Cooked shrimp, squid, or octopus
- Related keyword: Beni shoga (pickled red ginger)
- Related keyword: Shredded nori (dried seaweed)
- Related keyword: Bonito flakes (dried, smoked skipjack tuna)
Instructions
1. Make the batter
In a large mixing bowl, whisk together the flour, water, eggs, baking powder, and salt until a smooth batter forms. Then, fold in the shredded cabbage and chopped green onions. If using, add the diced pork belly or bacon to the batter as well.
2. Cook the okonomiyaki
Heat a non-stick pan or griddle over medium heat and lightly oil the surface. Pour the batter onto the pan, shaping it into a round pancake about 1/2 inch thick. Cook for 3-4 minutes on each side, until both sides are golden brown and the pancake is cooked through.
3. Add the toppings
Once the okonomiyaki is cooked, transfer it to a plate and drizzle with Okonomiyaki sauce and Kewpie mayo. Then, add your desired toppings such as cooked shrimp, squid, or octopus, beni shoga, shredded nori, and bonito flakes. You can also get creative and add your own favorite toppings.
4. Serve and enjoy!
Cut the okonomiyaki into wedges and serve while hot. You can also add extra Okonomiyaki sauce and Kewpie mayo on top for even more flavor. Enjoy this delicious and customizable Japanese pancake with friends and family.
<p> HTML code: <br>
<h2>Ingredients</h2> <br>
<h3>Batter</h3> <br>
- 1 cup all-purpose flour <br>
- 1 cup water <br>
- 2 eggs <br>
- 1 tsp baking powder <br>
- 1/4 tsp salt <br>
- 1 cup shredded cabbage <br>
- 1/4 cup chopped green onions <br>
- <strong>Optional: </strong>1/4 cup diced pork belly or bacon <br>
<h3>Toppings</h3> <br>
- <strong>Featured keyword: </strong> <strong>Okonomiyaki sauce</strong> (a thick, tangy sauce made with Worcestershire sauce, ketchup, and other seasonings) <br>
- <strong>Featured keyword: </strong> <strong>Kewpie mayo</strong> (a Japanese mayonnaise that is slightly sweeter and tangier than American mayo) <br>
- <strong>Related keyword: </strong> Cooked shrimp, squid, or octopus <br>
- <strong>Related keyword: </strong> Beni shoga (pickled red ginger) <br>
- <strong>Related keyword: </strong> Shredded nori (dried seaweed) <br>
- <strong>Related keyword: </strong> Bonito flakes (dried, smoked skipjack tuna) <br>
<h2>Instructions</h2> <br>
<h3>1. Make the batter</h3> <br>
In a large mixing bowl, whisk together the flour, water, eggs, baking powder, and salt until a smooth batter forms. Then, fold in the shredded cabbage and chopped green onions. If using, add the diced pork belly or bacon to the batter as well. <br>
<h3>2. Cook the okonomiyaki</h3> <br>
Heat a non-stick pan or griddle over medium heat and lightly oil the surface. Pour the batter onto the pan, shaping it into a round pancake about 1/2 inch thick. Cook for 3-4 minutes on each side, until both sides are golden brown and the pancake is cooked through. <br>
<h3>3. Add the toppings</h3> <br>
Once the okonomiyaki is cooked, transfer it to a plate and drizzle with <strong>Okonomiyaki sauce</strong> and <strong>Kewpie mayo</strong>. Then, add your desired toppings such as cooked shrimp, squid, or octopus, <strong>beni shoga</strong>, <strong>shredded nori</strong>, and <strong>bonito flakes</strong>. You can also get creative and add your own favorite toppings. <br>
<h3>4. Serve and enjoy!</h3> <br>
Cut the okonomiyaki into wedges and serve while hot. You can also add extra <strong>Okonomiyaki sauce</strong> and <strong>Kewpie mayo</strong> on top for even more flavor. Enjoy this delicious and customizable Japanese pancake with friends and family. <br>
</p>
